THanks for inspiring me to reiki your house because while i was doing that I just uncovered something I need to heal that's im reponsible for. go YOU guys. Awesome. YOU PUT THE CHEESE ON THE PASTA!! DROOOLLLLING!! AAAHHHHH! Angela your face is so shiny and bright. OH mannn which one am I going to watch NEXT??
OH noooo, now you've gone and done it with handfuls of soaked mac nuts. What a nice tree outisde the window. I'm reiki'ing your house. Oops. On purpose actually. It definetly makes the watching the video more fun. Interactive even. That one zhucinni made sooo many uniformally cut spiral slices.
hi Matt!! do the vegies(zuchini) have to be extremely firm?? I have the same slicer and I tried it last night and I could not get the noodles!!! the zuchini was bending and nothing was coming out the other side but mush!!! do you have any tips for me asI am super bummed out about this!!!!!
I'm another one who wants to know how to ferment it. how much & what kind of probiotic. was it 3 days in the frige to ferment? why are you always making food for 10? who else comes to dinner? =)~
I made this last weekend. I did not soak the nuts, and my blender was not strong so it was quite chunky, also I used wasbi powder since I did not have any cayenne. I made crackers out of them, they were very good. Need to get a better blender.
SHWNIG SHWONG! :-)
TheMontereyRepublic 3 months ago
you two are so cute!
vandershlut 4 months ago
THanks for inspiring me to reiki your house because while i was doing that I just uncovered something I need to heal that's im reponsible for. go YOU guys. Awesome. YOU PUT THE CHEESE ON THE PASTA!! DROOOLLLLING!! AAAHHHHH! Angela your face is so shiny and bright. OH mannn which one am I going to watch NEXT??
TheIndiesam 5 months ago
OH noooo, now you've gone and done it with handfuls of soaked mac nuts. What a nice tree outisde the window. I'm reiki'ing your house. Oops. On purpose actually. It definetly makes the watching the video more fun. Interactive even. That one zhucinni made sooo many uniformally cut spiral slices.
TheIndiesam 5 months ago
7.55 i think we know what face that is matt ;)
misshypnotizing 5 months ago
You should get Dreads... Food looks good though. 8)
twisteddj13 7 months ago
that hair is SO distracting!
TorontoTransman 7 months ago 4
MAC nuts?...as in Macadamia nuts? lol sorry I was just not sure?
niamh2739 7 months ago
@niamh2739 me too! I had to stop and google it! lol
SHER7067 2 weeks ago
why are you doing buy you hands....i am not be eating.
2011Queenn 8 months ago
What can we do with that.....we'll figure something out...
Hahahahahahah
tituss1992 10 months ago
Love it! No more room in my kirchen. I'll find some where for storage. Maybe get rid of a pot.
TrueZeal 11 months ago
hi Matt!! do the vegies(zuchini) have to be extremely firm?? I have the same slicer and I tried it last night and I could not get the noodles!!! the zuchini was bending and nothing was coming out the other side but mush!!! do you have any tips for me asI am super bummed out about this!!!!!
larabelle13 1 year ago
comb. c o m b. it's easier than a spiralizer. LOL
impurrfect1 1 year ago
We've been using a mandoline slicer to noodle our zucchini. I'm sold on the Spirooli Slicer!
paintpuddles 1 year ago
You two are way cute! I will be making this.
Jezerellica 1 year ago
can't wait to try this. I have a spiral slicer...can't wait to make this.
umbrellabread 1 year ago
My daughter loves this recipe !!
jessveganmamma 2 years ago
When I make raw marinara sauce for my zucch pasta i throw the "shwigabooba" in to make the sauce richer :)
LaraVonDerMeer 2 years ago
oh my goodness....I am currently eating this cheese on top of fresh warm flax crackers. sadfjasldkj;ldsfkjasdl;f AMAZING!!
goldeneyedgirl1 2 years ago
I'm another one who wants to know how to ferment it. how much & what kind of probiotic. was it 3 days in the frige to ferment? why are you always making food for 10? who else comes to dinner? =)~
krystilmist 2 years ago
I made this last weekend. I did not soak the nuts, and my blender was not strong so it was quite chunky, also I used wasbi powder since I did not have any cayenne. I made crackers out of them, they were very good. Need to get a better blender.
lady2funny 2 years ago
What do you normally use in place of the red bell peppers?
jessomglol 2 years ago
hahaha, "i think we can figure something out" hahaha, I bet you can Matt!
lovemerawTV 2 years ago 8
Fuck yeah, do i hear bob marley in the background? I love bob marley. You guys rock!
sfiv1987 2 years ago
meant MAC nuts.... man nuts is VERY wrong... sorry lol
Adrenaline969 2 years ago 4
lol!
kahisawheel 2 years ago
Great demo - thanks!
logsliderrjh 2 years ago
if i soak the man nuts longer, can i make the cheese in a regular food processor? or do i need a blendtec?
Adrenaline969 2 years ago
You will still need a high speed blender. either the blendtec or the vitamix.
sfiv1987 2 years ago
@Adrenaline969
I make it in a food processor. You'll be fine.
Macadamia nuts only need to be soaked for 2 hours. unlike other nuts that generally need 8 hours.
I guess you could soak them longer to make them a little softer yes.
sathlin 2 years ago
It looks really good! Will try it out soon.
pinetree909 2 years ago
Does it come in stainless steel?
ss4vegeta1 2 years ago
How long will the cheese keep for in the fridge? If I have any left!
Hugs from the UK
Linda x
PointingTheWeigh 2 years ago
~~~~~~~ xx
goingwiththeflow7 2 years ago
I thought you said you where gonna show us how to ferment the mac n cheez sauce? Please do. Thanks!
sfiv1987 2 years ago
I asked this to Angela at one of her talks. She said that she puts probiotics in it to ferment it.
myraUSA 2 years ago
Thanks! But how do you do it? Do you have to leave it out to ferment? Or does it have to be in the frig?
sfiv1987 2 years ago
I'm not sure, maybe she sees this, and she can enlighten us:)
myraUSA 2 years ago