soon dubu chigae (tofu stew) at Chodang Tofu Village

[swiftprov]

dericious!

[simsotexsublimation]

soon dubu is very delicious, if you wanted to make it at home where would you get the pots? I think thats the key to the flavors....and is it better to use soft or firm tofu?

[musical095]

@simsotexsublimation it's def better to use soft tofu =)

for the stone bowls~ you can find in Korean supermarkets sometimes (but you don't have to have them to make soondubu- you can just use a regular kitchen pot depending on the people and crack the egg/s while it's on the stove)

[Xiadane]

i love this restaurant