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  • @Arlenienj It is the same and is the opposite of a raw oyster.

  • Miso soup tastes like shit.

  • @xxdiogenescynicxx Well, it's a matter of opinion. I think it tastes really good. :)

  • Miso is made ("cultured") from soybeans. It is "alive" with beneficial enzymes, and the enzymes stay "alive" if it is simmered into the soup-not boiled-which would otherwise destroy the enzymes.

  • IT IS FERMENTED ^^

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