i went unntil i got to the want to backbone (dont cut through that) then fileted almost all of the meat off until there is just a little flap of skin holding it on. you then cut the meat off the skin, and you have a perfect filet. there isnt much meat around the backbone, and that little bit of meat is full of bones. dont waste your time with that, just filet out the two sides and trash the rest. i hope that answered your question
i went unntil i got to the want to backbone (dont cut through that) then fileted almost all of the meat off until there is just a little flap of skin holding it on. you then cut the meat off the skin, and you have a perfect filet. there isnt much meat around the backbone, and that little bit of meat is full of bones. dont waste your time with that, just filet out the two sides and trash the rest. i hope that answered your question
DeathAngel84299 3 years ago
Cool looks good
Pokerboy12345 3 years ago