Added: 2 years ago
From: CesCooking
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  • I love how they blur out the name "Cool Whip" when it is obviously that.

  • i wonder how many drinks did she have?

  • 'like this, like that'

    wtf is that?!

  • "Now in your grocery store you already have a chocolate creme roll," also known as Hostess Ho-Hos.  Well played, Aunt Sandy.

  • Whoa. Skillz.

  • I don't need a video to show me how to spread store-bought icing on a store-bought yule log. :p But the comments on these videos make my day!

  • a faux-fungus infested edible wood log, made with a cheap and nasty swiss roll, slathered in a manufactured goop...*sigh*

  • What she thinks her friends will say:

    "Sandra, what a beautiful cake! Did you make it?"

    What they REALLY say:

    "What is this shit?"

  • akshully..an Air Hostess friend brought me two tubs of Cool Whip..one I ate already...and today I zipped off to my local Woolies and found choc-o-lot cream logs,bought two,vanilla extract,tinned pie apple,cinnamon,and two cans of Betty Crocker Vanilla icing...So NOW I'm happy to report I'll be making Sandra's Cool Whip Yule Log AND that Harvest Cake..once the Angel Food cake mix another friend is sending me gets here!..I really like Sandra!..

  • these commets are funny then her funny lookin yuuule log lmfao

  • This makes me so, so fucking sad.

  • That is so ghetto....

  • Dear Sandra

    freezing something does not automatically make it a frozen dessert! What next? frozen hamburgers for an icy summer treat??

  • Everytime she coats anything in Cool Whip I shudder.

  • Show us your fucking tits!

  • would love to see the expression of the camera crew.... seriously... how do they manage?!?!

  • I have been obsessed with this cake and Sandra's Kwanzaa Cake but alas I could not find such basics as Cool Whip or Angel Food cake in this country..USA here I come!

  • I don't cook at all, and I'm aware that the show is called SEMI-Homemade, but shouldn't at least one thing in each episode be homemade?

  • Nice brand fuzzing. I can't at all tell that's Cool Whip.

  • Even the friggin cake was bought?? Seriously?!

  • Whyyyyyyyy not just use a normal sized Hoho and slap sum marshmallow Fluff all over it?.

    Faster, sweeter sugah rush and since it's individualized no one will fight over who got the bigger slice. I realise the no fighting will make it not seem like a true family occasion but that's the Sandra Lee trade off ya gotta live with.

  • So I thought, okay, she'll probably use a big thin sheet cake topped with store-bought frosting and then roll it ... but then Sandra always fails to meet my very low expectations of her.

    Also, in that vanilla extract or vanilla essence? You kinda need to clarify that because there's a DIFFERENCE.

  • It would take me longer than 5 mins to make a yule log that size.

  • The Cool Whip is blurred out because it's in the witness protection program.

  • This video doesn't feature booze. Sandra Lee, why are you failing us?

  • i have to admit those mushrooms are cute

  • has she never seen a tree before? come on. Logs don't look anything remotely like that.

  • last time i checked people didn't usually put fungi-covered logs - which need to be WET to harbor mushrooms in the first place - in their fire, but besides that, that looks totally unappetizing

  • Nothing like a store bought Yule Log with cool whip (with a teaspoon of vanilla) and some coco powder...

  • Laugh all you want. Her cooking is perfect for lazy people like me!

  • Ohhh, drunk Aunt Sandy is at it again...

  • I don't understand how this woman got her own show. Is this really what the food network has come to?

  • I love how she can't even buy heavy cream and put a hand mixer in it for a minute

  • Is she wearing a jumpsuit?

  • @robbycocksmith I certainly hope so.

  • THIS IS NOT COOKING/BAKING!!!!

  • "Tilt this up a bit, just a little bit, don't let it slide off the plate!"

    Yeah because it would be a real shame if that shit fell on the floor.

  • In what world does this count as a cake >.>

  • Sooo, um, where did she learn that adding vanilla to anything magically makes it taste "homemade" and "cuts the canned taste". I'm pretty sure it does not do any of those things; just makes it more vanilla-y. :S

  • gross

    

  • Nooooooooooo!

    

  • She just bought a cake and put tons of icing....

  • gosh, this bitch leave me speechless -_-

  • hey, i'll make the laziest recipes if it will make me get a never ending job doing it.

  • Alas, if only she spent as much time cooking as she does decorating, she might one day produce something edible!

  • I make mine the same way, except I lick the fork after each time I drag it across the log

  • The cake is a lie!

  • @Heather063 Haha!  "Aunt Sandy's Chocolate Lie Cake"

  • Why did they only censor the Cool Whip for the first 10 seconds? It's as if they didn't have enough money left in the budget to blur it out the whole time to pay for Sandra's new kitchen every episode.

  • @TJthinks Because the manufacturer of Cool-whip wants nothing to do with this sad pile of fail.

  • Wow, does she ever ACTUALLY Cook anything herself? as in, get her ingredients out and make her stuff from scratch then have a reason to be proud of what shes made?

  • Mmmm, "chocolate" shit log. MMMMMMM.

  • what was the sauce pan for? pretend play?

  • No way did she actually use a store brought cake for this. How is this a fucking recipe?!

  • i luv the mushrooms!

  • This is what a Little Debbie swiss roll looks like magnified 10x.

  • Good god. Sure, the name "chocolate yule log" had me *picturing* a dog squatting to pinch a loaf in the woods, but I didn't think the end result would actually *look* like it.

  • "Now this is gonna go into-" THE FIREPLACE. I can't wait to eat this shit. Oh it's got mushrooms growing all over it mmmm. That's even better wow.

  • Ha, I love how they had to badly censor the Cool Whip because they didn't buy the generic brand. And by love I mean hate cause this looks awful.

  • I'm sorry guys and gals...I meant to write disgusting. My very big bad.

  • What....the....hell! Sandra, you just totally made the yule log disguisting. Take that shit off!

  • this is the reason why america is obese....all because they went wandering all alone into youtube....

  • 2:29 "Normally mushrooms grow in a family and they grow at different heights"...

    WTF? It's okay Sandy. We know they aren't real mushrooms, because you didn't take get them out of a can.

  • I like how it censors the Cool Whip (poorly) and then proceeds to show it anyway a few seconds later -_-

  • yeah, i'm really worried about cutting the "packaged taste" of cool whip when i'm about to spread it all over a hostess product.

  • This woman has no pride in anything does she? (everything I have watched since stumbling here about an hour ago has been half assed.)

  • 0:22 - 0:27 Who is your editor? at 0:15 I just thought it was generic white hydrogenated oil whip, but at 0:22 we see for several seconds that it's... wait, it's Cool Whip? No way!?!

  • The tags say, "semi-homemade"

  • Oh. She didn't even pretend to cook this time. Literally everything was pre-made.

  • i was actually very surprised at the roll cake itself in the beginning when they showed the picture..and i thought she actually baked it herself but BAM! she takes out a store bought cake..

  • @tnpan it's like ortolan. it wouldn't taste right without your own blood.

  • She knows more about mushrooms than she does cooking.

  • OH MY GOD We DRAG the FORK and it makes a PATTERN?!?!?!?!!11!! MY MIND IS BLOWN AAAAAAH.

    Sandra, dear... Go nurse you cocktails in the corner and let us do the cooking.

  • 0:15

    Cool Whip censor fail.

  • A giant ho-ho with a shitload of store-bought frosting. Happy holidays.

  • How in the world is she skinny???

  • @kooly32 Would you eat that shit? I know I sure wouldn't.

  • @dnoism True, true.

  • Only in America will a blatant alcoholic who can't be bothered to cook get her own cooking show.

  • Yule logs

    Christmas

    Mushrooms

    One of these should not be associated with the others on a cake...

    or at all.

  • Cuts the packaged taste?! If people wanted to cut the packaged taste they would be watching Julia Child instead of this chick.

  • I would be ashamed to make that and show it to my guests and take all the credit.

  • Oh well.

    At least she's FUCKING HOT. I mean, GODDAMN!!!! She could tuck me in anytime!

  • It's shit like this, Food Network...

  • I made a log cake that looked better than that when I was 9.

  • Here's the ingredients in Cool Whip. Just gonna leave this here:

    WATER, CORN SYRUP, HYDROGENATED VEGETABLE OIL* (COCONUT AND PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, LESS THAN TWO PERCENT OF SODIUM CASEINATE (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, MODIFIED FOOD STARCH, XANTHAN AND GUAR GUMS, POLYSORBATE 60, POLYSORBATE 65, SORBITAN MONOSTEARATE, SODIUM HYDROXIDE, BETA CAROTENE (COLOR). CONTAINS: MILK.

  • Can't have some pie without Cool Whip.

  • No, it doesn't look great...it looks like fungus growing out of a rotten log -_-

  • just like how my local supermarket makes my yule log

  • packged taste every thing she shits out comes in a freaking package

  • WAIT SANDRA! YOU FORGOT THE VODKA!

  • I made a better Yule Log than that in my toilet 10 minutes ago.

  • Sandra-You got 5 minutes youve got a yule log

    Me-Correction. You got an hour you got a yule log.first you have to drive to the store and get the right log. then you have to find cool whip and vanilla and kisses and marshmellows. then u have to drive home and make all of the mushrooms then you have to frost the cake swirl it and srtipe it and put all of the mushrooms on. then wait for it to chill. and if you have all of the ingredents already. about a half an hour to fourty-five minutes. correct

  • as a cake decorator who has to make yule logs every year I find this insulting.....

  • Wow! Sandra Lee is such a genius!!! Who would of ever thought of putting cool whip on to a processed yule log???

  • dragging a fork across a swiss roll with whipped cream doesn't make it taste good,

    aunt sandy.

  • This show is for people who can't make a cookie with an easy bake oven.

  • If she is making it 'REALLY' special she is NOT putting powdered sugar on the top.

  • Comment removed

  • WHAT is she wearing? I hope she has some excuse like being colour blind

  • I mean.... I think the mushrooms are pretty cute. But I just hate how she has a show to instruct people on how to put premade whipped cream on a store-bought yule log

  • They should have used chocolate frosting and powdered sugar instead of vanilla frosting and cocoa powder.

  • Nothing cuts packaged taste like more preservatives.

  • 0:16 fail at censoring 'cool whip'. xD

    btw cool whip sucks! use whipped cream. :P

  • Goddamn it Sandy, quit using cool whip as a frosting.

  • why is cool whip blurred out?

  • I'd rather spend less time inventing ways to cut the packaged taste, and more time... oh... cooking.

  • Wheres the vodka?

  • what the eff is she wearing? it's like a red body suit. She looks like a tampon.

  • Nothing says Christmas more than fungi

  • This is the most unintentionally hilarious thing I've ever seen.

  • She smeared a Hostess snack with cool whip. Who gives a s**t about detail?

  • @maryannawesomeaita Well not you I guess because you totally forgot that she ADDED VANILLA!

  • how in the world is she ok with calling that a yule log?

  • Yes, nothing like a capful of vanilla extract to cut the taste of cool whip and pre-packaged cake.

  • Sandra Lee -The Obesity Chef.

  • 1:54 - 1:55 If it does you're FUCKED!!

  • Disgusting......if you want to make a Buche de Noel, get Julia Child's DVD of the French Chef. Its an orange almond spongecake baked in a jellyroll pan filled and frosted with chocolate butter cream and decorated with italian meringue mushroom piped from a pastry bag and spun sugar moss. Its not quick, but everyone will love it. I would be ashamed to serve this monstrosity to anyone but my worst enemy.

  • OH WOW SHE'S TO LAZY TO MAKE A ROLL THEN THAT SHITTY DOLLAR TREE CAKE

  • It amazes me they stretched this into a 3 minute segment, it feels like it's paced for kindergartners

  • @YourLittleAmpersand

    You obviously haven't seen Christmas at my house!

  • Comment removed

  • I fucking love chocolate cream rolls, but then again I'm a big fatty. But even then, this just looks so unhealthy.

  • That's one bady decorated giant ho ho cake

  • "And what this vanilla does for you, is it just cuts the packaged taste" ---

    she knows exactly what she's doing.

  • YULE LOGS ARE ***BROWN.***

  • if you've got 5 minutes, you've got a yule log!

  • Oh gag!  Whipped cream slathered all over an already cream filled log?! GORK. (And yes, that's how I sound when I gag/vomit)

  • I like how they blurred out 'Cool Whip'

  • @rawr345 It's in the Witness Protection Program, because even inanimate objects refuse to be associated with this drunk bimbo.

  • It's a log alright.

  • Nothing feels better than eating a chocolate kiss with a marshmallow, and having a toothpick shoot through the roof of your mouth.

  • @tnpan hahahaha!

  • @tnpan NEGITIVE PEOPLE...

  • This bitch needs to quit making cakes. It hurts my brain.

  • cool whip isn't icing. it never will be frosting. please for the love of god stop trying to make it frosting.

  • If red and orange make brown can you mix those two food coloring colors for brown frosting?? WAIT! You can just use chocolate frosting...FAIL o.O

  • She looks like a red jelly bean dressed up as santa... o.O

  • nothing makes it more special than adding powdered sugar to chocolate marshmallows on a log cake. indeeedy

  • i'm glad as a community we point out every flaw of Sandrunk of which there are many.

    Makes me feel all warm and fuzzy inside. Kinda the way Sandra feels after "COCKTAIL TIIIIIME!"

  • @ClaudB89 Dont be bitter!! Jealousy is a terrible thing!LOL!

  • I love how they hide the logo. Even Cool Whip is ashamed of this!

  • If Santa left that under my tree, I'd piss in his milk.

  • Thank God they now sell vanilla flavoured cood whip and you don't have to bother with that pesky add vanilla step...

  • lol so the mushroom idea was actully pretty good :D but....i wouldnt wanna eat my log like that e.e cause kinda looks odd but love the idea :D

  • So, her idea of a buche de noel is basically an oversized Little Debbie "Swiss Roll" slathered with Cool hwhip?

    Brilliant. Just brilliant.

  • This woman is pure comedy gold!

    Why the hell would she use MUSHROOMS ON HER TURDLOG?!

    And where's the vodka?

  • LOLZ the zoom out to sandra in a hat

  • LAST-MINUTE DESPERATE SHITTY RECIPES, WITH YOUR HOST -- SAAANDRA LEEEEE!!!

  • Or you can make your own whipped cream with actual cream! wow bet you didn't think of that did ya.

  • She is the fucking craft store of cooking. Pitiful.

  • it's a log of something all right...

  • She could even make her own cream roll?

  • She strikes me as being amazing in bed.

  • Trust me guys, even Sandra knows she (or her production staff) dropped the ball on this one. Listen to her growl out "whipped topping" at 2:45

  • can you really call this cooking?! she doesn't even make her own cake OR icing. how hard is it to make ICING?!

  • I thought cooking shows required cooking?

  • A chocolate Spring Roll cake entombed in 4 miles of Cool Whip. RUN, SAVE YOURSELVES!

  • The Food Network should be embarrassed to be airing this.

    "Up next we have chef Morimoto making hand rolled sushi that looks like a stained glass window, followed by Sandra Lee making a trailer trash wedding cake by stacking 3 wal-mart birthday cakes on top of each other!"

  • Meh, I'd eat it.

  • are all her shows like this?? The 3 ive seen so far are all just her buying shitty cakes from the store and putting icing on them. what the christ..

  • Also, anyone else notice that at 13 seconds in they blur out the cool whip on the side but at 24 they don't? Guess we're not supposed to be able to read things that are at an angle.