That's a cute little gadget but I've learned to do the same thing with a piece of clear handiwrap. Lay out a piece on your cutting board that is about 3 to 4 inches larger than your nori, fill with what you like best (I like cream cheese,avacodo, cucumber, imitation crab( and cilantro if I have it)place filling 1/3 from end, lay wrap over filling and roll as you would bamboo mat. You can slice it through the handiwrap if you like. Works for me.
I just can't see a bit of advantage of using this thing... maybe because I'm dumb, but for example, what about the ends which can be firmly pushed back inside to get both flat nice ends with the traditional bamboo mat?, how do you do it with this hyper-turbo-magic-cosmic-sushi-sodomizer?
You get the JAPANESE sushi rice from a world market or Asian store. It is NOT the same thing as common Chinese long-grain rice. The Japanese sushi rice is much stickier, & a little shorter & rounder than the Chinese long-grain.
You cook the rice in a rice cooker until the grains are consistent. Then add a little bit of salt & you're good, as long as the rice is drained. :)
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
before you cook it, you rinse the hard rice until all the starch (white crud) comes out, rinse until the water's clear and then cook it ^^ and don't forget the vinegar.!
well, "sushi rice" and "normal rice" are the same thing, uncooked. just any rice will do, just not uncle bens.. bleh. and yes you can use white vinegar, it waoks out just the same. hope i've helped ^^
thx for the information...btw,i had try using the white vinegar but it a bit tasteless and strong acidic..so i add sugar on it and it taste better afterthat.
yeah, i asked my dad and he has a kinda recipie for it, adding sugar, some salt.. he even adds some cooking seaweed, shredded,m whatever, enjoy yourself expolaing the wonders of sushi! AOND DON'T SCREW UP
No no no! You need rice vinegar with dashi salt and sugar for the seasoning and you need Japinica style short grain sticky rice or it will be terrible.
That's a cute little gadget but I've learned to do the same thing with a piece of clear handiwrap. Lay out a piece on your cutting board that is about 3 to 4 inches larger than your nori, fill with what you like best (I like cream cheese,avacodo, cucumber, imitation crab( and cilantro if I have it)place filling 1/3 from end, lay wrap over filling and roll as you would bamboo mat. You can slice it through the handiwrap if you like. Works for me.
delora33 4 months ago
I just can't see a bit of advantage of using this thing... maybe because I'm dumb, but for example, what about the ends which can be firmly pushed back inside to get both flat nice ends with the traditional bamboo mat?, how do you do it with this hyper-turbo-magic-cosmic-sushi-sodomizer?
georgie6699 4 months ago
And use phili chess not mayo
funnyband22 6 months ago
U are suppose to use crab sticks and dude too much rice also the mat is a rip off itlle break
funnyband22 6 months ago
amazon (dot) com/Sushi-Magic-Making-Kit/dp/B00028Y8GW
"magic sushi roller"
jimsterjk7 7 months ago
the bamboo mat looks easier to use.......
rockstar7809 9 months ago
this tool is a joke. Don't buy it... not traditional and using the mat is easier. This bastardizes sushi-making!
chefchanda 11 months ago
wow...the roll thing is sooooo attractive...i wish i could use it too for the sushi :D
Chiedelutionz 1 year ago
i need to eat that o_o
Smokeystyle 1 year ago
i like this wrap pad , make us easier to roll sushi than traditional one(bamboo one)
lazziieut 1 year ago
sushisushi co uk
yakduzi 1 year ago
that's an awesome roller! Where can I get one?
sk8ingchamp 1 year ago
Nice job....I need a roller....
TheVittleVlog 1 year ago
YUMMM
RaveChick89 1 year ago
so for the crab meat, just shred up the imitation crab and mix with mayo? and what are the ingredients for sushi rice?
Thanks
AirVsPaint 2 years ago
You get the JAPANESE sushi rice from a world market or Asian store. It is NOT the same thing as common Chinese long-grain rice. The Japanese sushi rice is much stickier, & a little shorter & rounder than the Chinese long-grain.
You cook the rice in a rice cooker until the grains are consistent. Then add a little bit of salt & you're good, as long as the rice is drained. :)
GingahhSpice 2 years ago
ohhh ic thanks lol
AirVsPaint 2 years ago
sushi rice is basically just calrose rice. you can find it at any grocery store; thats were i get mine
topgearfan12 2 years ago
thanks bro
AirVsPaint 2 years ago
i can't wait to make this
17snaxaday 2 years ago
wow, I love sushi =)
thank you .. :)
No0oRii 2 years ago 3
how do u make the crab filling haha thank you
junsung2007 2 years ago
It's basically crab meat w/ a bit of mayo, haha. :)
GingahhSpice 2 years ago
I live in California and I have never seen Mayo used on a California Roll. Those crazy British.
theflatman 2 years ago 3
We put mayo on everything - its not good at all
Seanuk 2 years ago 3
i think usually if its made with fake crab there tends to be mayonaise in it. with real crab meat theres no need for it. i hate mayo
lyspnlyssa88 2 years ago
yeah British food is the worst. There best dish is fried fish and chips
danperoz 2 years ago 7
obviously you don't know anything about real British food...
yakduzi 2 years ago
True that.
AlexMcKinsey 2 years ago
@danperoz
English Breakfast is good but comes with heart attack.
anythingnew 1 year ago
I can't find nori anywhere its so annoying because I love sushi and it would be good to try making my own
TheDesiGirl 2 years ago
sushisushi co uk sell nori and ship worldwide
yakduzi 2 years ago
he use some kind of a weird roling shushi mat. and he does't use the traditional shushi bamboo rolling mat.
vumpirekizz 2 years ago
who uses crab fillibg? . . . i thought that you were supose to use crab sticks
sccrqween1295 2 years ago
real crab is best for the job but you can chop up crab sticks and mix with QP mayo
yakduzi 2 years ago
lol, that thing looks like a scroll!!
meneltane 2 years ago 2
precisely.... but anyway his instrucion is very catchy. because his pronouncation
vumpirekizz 2 years ago
This has been flagged as spam show
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
Can anyone tell me how to make the sushi rice get is "clear" look???
Wezerkid316 2 years ago
you wash it over and over again until the water comes out clear.
elderscrollskhajiit 2 years ago
before you cook it, you rinse the hard rice until all the starch (white crud) comes out, rinse until the water's clear and then cook it ^^ and don't forget the vinegar.!
gabixx11 2 years ago
can we replace the sushi vinegar with normal white vinegar or sushi rice to normal rice?
joonkhs 2 years ago
well, "sushi rice" and "normal rice" are the same thing, uncooked. just any rice will do, just not uncle bens.. bleh. and yes you can use white vinegar, it waoks out just the same. hope i've helped ^^
gabixx11 2 years ago
thx for the information...btw,i had try using the white vinegar but it a bit tasteless and strong acidic..so i add sugar on it and it taste better afterthat.
joonkhs 2 years ago
yeah, i asked my dad and he has a kinda recipie for it, adding sugar, some salt.. he even adds some cooking seaweed, shredded,m whatever, enjoy yourself expolaing the wonders of sushi! AOND DON'T SCREW UP
gabixx11 2 years ago
No no no! You need rice vinegar with dashi salt and sugar for the seasoning and you need Japinica style short grain sticky rice or it will be terrible.
yakduzi 2 years ago
thnx!
XD3ViLAnG3LzX 3 years ago
Way more useful than those bamboo rolls!Looks expnsive though.Does avocado taste good in sushi?O.O
koishy868 3 years ago
yes!!! avokado tastes great in sushi! Just try)
mabazuda 3 years ago
Fuck oath avocado is awsome in sushi
willyk63 3 years ago
not expensive at all, it's way cheaper than one bill at a sushi restaurant! you can get it at sushisushi co uk with worldwide delivery
yakduzi 3 years ago
I think it's about $20 in the US, It's £25 in the UK but you get the recipe book and a nigiri mould too.
yakduzi 2 years ago
@koishy868
Avocado is the best thing on sushi!
anythingnew 1 year ago
@koishy868
Avo is YUMMY!!!
wowtwilightsucksass 8 months ago
Good video, but I would of used immitation crab sticks or real crab rather than filling.
Foodfreaks 3 years ago
sushi bars actually use the crab filling u see in this vid and imitation crab is actually what is meant to be in california rolls not real crab.
sandrat0 3 years ago
it's made from imitaion crab sticks, it says that in the vid
yakduzi 2 years ago
you can get sushi magic and sushi ingredients for the uk and europe at sushisushi co uk
sushisushicouk 3 years ago
good but too much rice
TAMERE888 3 years ago
quiero sushi
juankis3103 3 years ago
ese concha.
Ocita 2 years ago