How to Truss Chicken - CHOW How To

[roman14032]

this is an interesting educational experience, it teaches that those who claim to be experts are often not

[MrDavleus]

She did truss the wings

[christschool]

This is NOT how to truss poultry people. She didn't wrap the wings.

[MegaMikeymikey]

I started a level 1 catering course 6 weeks ago and know that you have to do under the but and did you scrape and remove the wishbone

[thrillathakilla]

@MegaMikeymikey Wishbone, remove the base of the neck, knees and tendons and the wing tips. But that's if you're using a trussing needle

[elftails]

Never done this before so a little hard to see what's going on around 0:39 and 0:40 when the camera angle changes, moving a bit too fast and hands are in the way. End result, cavity is still open, not sure if okay, but we'll see, in the oven!

[Varangian1915]

I'd like to truss regan up and make her ready for the spit.

[marianam72]

this is not the right way to do it. she left the bottom part open plus the wings all loose

[drag0nfig0]

I'd like to truss her. 

[chairmantao]

It's not a bad way to truss a chicken, but it does leave the cavity open a bit, and it doesn't look as tight as it should. I prefer Brian Polcyn's method. I think it's easier to follow too. You can find it on Youtube if you search for Brian Polcyn.

[GranoblasticMan]

You completely miss the point of trussing a chicken if you let the wings flap free like that.

[matveh]

This is exactly right; she did a great job.

Remember to salt and pepper the inside before you truss. I also usually remove the wishbone before I truss, because it makes carving easier later on.

[zeebeewee]

thank-you. one of the most sensible trussings I've seen yet!

[edagopian]

romzombay? What's the difference if one cuts a tomato?

[robzombay]

Sorry but terrible, your not putting the chicken through torture.

[awwyeaboyee]

you want "you're", not "your"

[Achievement101]

Great Tutorial