I put pear no skin into magic bullet blender cup, topped off with half of apple a little maca and spirulina and pink H. Salt. buckwheat groat granola (dates flax seeds groats raisins) and then quinoa (tan) put on the lid and man it was just spontaneous and it is RAWESOME!!!
I've been soaking quinoa for 2-4 hours and eating it, but I notice that I am eliminating a significant amount of quinoa seemingly undigested. Is that really all it takes to sprout?
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Quinoa is an Incan super grain originated from PERU, highly regarded in that culture for its nutritional benefits. Just a quick fact, Thanks :)
KOSMOS390 3 months ago
Found this nice recipe for sprouted quinoa : 3 cups soaked Quinoa (1 cup pre-soaked)
1 cup chopped grape tomatoes
½ cucumber, diced
1 green onion
Juice of ½ lemon
thugricanz 6 months ago
do you use unhulled quinoa?
mariaperiwinkle 1 year ago
Can I just soak it with salt in water overnight? I don't have the extra stuff...
maxiflo 2 years ago
I put pear no skin into magic bullet blender cup, topped off with half of apple a little maca and spirulina and pink H. Salt. buckwheat groat granola (dates flax seeds groats raisins) and then quinoa (tan) put on the lid and man it was just spontaneous and it is RAWESOME!!!
tylermars1 2 years ago
It will sprout without it. The food grade H2O2 helps initiate sprouting and kills any harmful bacteria, mold, yeast or fungus.
Suthenboy 2 years ago
is the peroxide really neccesary?
genipha4life 2 years ago
super vid... thanks! <3
rawlalabear 2 years ago
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Thanks for these videos
yomeyo99 2 years ago
I've been soaking quinoa for 2-4 hours and eating it, but I notice that I am eliminating a significant amount of quinoa seemingly undigested. Is that really all it takes to sprout?
estucheron 2 years ago
@estucheron I soak mine overnight and thats fine, no need to add anything
sheenafly 3 weeks ago