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totally cool!!!! i just started getting into this bread and looking forward to the journey of learning how to make it!!!
smoothjill09 1 month ago
Sigh ...
This video makes me hungry :(
That bread looks tasty
MrBreadMachineReview 4 months ago
you can do better tnan that.
zankaloony 7 months ago
ALWAYS USE A BIGA......A STARTER...IT MAKES ALL THE DIFF
dagnil4 8 months ago
@dagnil4 No one would ever dispute that!
outworldarts 7 months ago
@dagnil4 how do you prepare that starter ? whats the difference with the poolish ? and have you tried the pate fermentee method ?
azt3c 3 months ago
Very nice looking bread
Robin18us 1 year ago
oh yeah! it sounds like you put a microphone inside of the loaves, sounds beautiful!
OyouareatubeO 1 year ago
Thanks! :)
outworldarts 2 years ago
Great job! your bread looks excellent!
32anth 2 years ago
I love this crackling sound. I would also like the full recipe---time and temperature of the oven. Do you have a bread oven or what do you do to get that crispness? Thanks for your time.
graceberry4703 3 years ago
That looks a lot like the Italian Peasant bread I make (Pane Rustica). Could you send me the recipe so I may compare or let me know what book it came from.
Thanks
Mike
MJYebba 3 years ago
Hi Mike,
It's a standard Italian country bread recipe, so you probably already have it. Here are the ingredients: 1 1/2 ts active dry yeast 1/2 c warm water 7 c bread flour 1 tb salt 2 3/4 c cool water 1/4 c biga
It's excellent bread.
Sandy
outworldarts 3 years ago
@outworldarts This bread looks great, you stated 1/4 cup biga?, what is this ingredient? I want to make it tomorrow, how long does it cook? Temperature? and do you have water at the bottom to make it crusty? And thank you for sharing this.
adsabine1 7 months ago
@MJYebba pane rustica means rustic bread not peasant bread
pakmanmanc 8 months ago
@pakmanmanc It actually means country bread as per my grandmother.
outworldarts 7 months ago
Thank you so much for this video and your
time!!!Vallo38
vallo3838 3 years ago
If you check your messages, you will find the recipe in there. If you have any questions, I can try and help, but please note that I am a bad teacher....
Good luck! It's delicious bread.
outworldarts 3 years ago
I have friends who use goats milk for their soap. My personal 'thing' is natural color & scent.
outworldarts 3 years ago
Thank you!!!I will enjoy it.you friend Vallo38
vallo3838 3 years ago
Your video is excellent-i really like it.
The bread looks great.Every-one deserves
forgivness.Vallo38
vallo3838 3 years ago
Nothing to forgive!
outworldarts 3 years ago
I am awful sorry-i did not mean to offend you in any way.I had not read my Email and i have
seen that you did send it.Thank you kindly.
Your friend Vallo38.
vallo3838 3 years ago
I don't want to post it here as it is out of a cookbook and I don't want to violate copyright laws and get tossed off of youtube.
I sent you the starter and will send the recipe tonight.
Sorry for the delay, but I make soap for a living and have been busy with restocking. :)
outworldarts 3 years ago