FRUIT TART-How to make fruit tart

[TheKerencoolz]

how many minutes do we bake the tarts?

[fruhaa]

i'll try and make this! and by the way. what is the music you played? I loved it!

[Ti3740100]

i like u, u r so funny.

[luvroses1000]

It's awesome it tastes really good!

[TarebearsCrochet]

Lol, that's my friend google translate, god you make me laugh

[ZEINSTAIN2011]

yummy

[Mayorsquad]

I'm making a fruit tart soon. I don't remember which filling I had while I was in paris but it was amaaaaazing! Can anyone tell me what the difference is in flavor with cream cheese and cutard?

[Alanoud7]

lol you're funnyy<3

[iheartlara]

I LOVE ur videos!!!!!! Can you do rainbow cupcakes

????

[SuperCulby]

'Oh no, I didn't save!' XD I would've done the same thing. You are ADORABLE.

[CookingWithLiccy]

Your KitchenAid Mixer is so cute! I have a baby pink one! They are amazing!!! <3 Loved the recipie!!! <3 xxxx

[notne3d2know]

made some pop tarts with the leftovers , blackcurrant filling <3 nibbling while waiting for the tart to cool :D

[notne3d2know]

thank you soo much for this gr8t vid and recipee, the crust and the cream is in the fridge , going to blind bake later :) *nick some cream to TASTE like u did :P * its yummeh!

[kfl21]

i like it when you slice your strawberry

[kirensarwar]

hey raiza i checked out your blog it was awesome. i need to ask you on what temperature to bake the pie crust and for how long? plz reply

[dulcedelight1]

@kirensarwar Hi, you bake it at 350F for approximately 30 min. or until you see the crust starting to brown a little bit ;)

[shinystarlily001]

Some reason my pastry isn't coming out right. It stills look like a liquid. I've already been boiling it for a while . I don't know what to do . 

[najibafatima786]

I'd laugh if she just dropped that puppy in the tart

[bubbles02010]

often, fruit tarts have this jelly like glaze over top the fruit. i kinda like it. what is that stuff? how can i make it ad put it on fruit tarts?

[dulcedelight1]

@bubbles02010 I do mention it on the video. I use unflavored gelatin but you can also use apricot glaze ;)

[FinestWun4U]

You r funny. You explained everything very well step by step. Good job :)

[ghadadihan]

girrrl you are so cute and funny you make "how to " sooo fun thank you {}

[R33MiXlovesWAYNE]

are you french? where is your accent from

[dulcedelight1]

@R33MiXlovesWAYNE Brazil ;)

[kfl21]

@dulcedelight1 you gotta show us your ass then...

[CanerLegacy]

@dulcedelight1 how much of the flour sugarand salt do u put into the bowl?

[9421700]

HAHAHA you're awesome. Lol :D

[free2bmerih25]

you are soooo funny i laugh so hard when i watch your videos you are a fun and great teacher

[allisonphuise1996]

My pastry cream turned out runny!!!! How do I fix it????!!!!! I need reply... Fast;0 thankss!!

[dulcedelight1]

@allisonphuise1996 Did you let it boil long enough? Did you add the right amount of cornstarch? If you did these 2 things right there is no way to go wrong, there is only one thing that thickens your cream, the starch and the length it boils. If not thickened yet let it boil for longer.

[EricaRomulo8P]

hahaha i love the baby strawberry with the mom strawberry part haha lol

[CutePandapple]

I just wanted to say that for some reason, finding a GOOD classic fruit tart recipe was quite difficult for me but when I crossed your video....omgosh, i was SO HAPPY!! I used your recipe to make mini fruit tarts for my bf and they turned out amazing! :) thanks so much!

[tony00215]

it looks like you need the washroom!!!!!!!!!!

[juliakawaii]

your videos are so cool ^^ thank you for the awesome recipes =)

[eriktheg500]

Why does the audio quality of 360p sound better than 480p... this is the first time I have heard of such a thing!!!

[SenorPipaDeLaPaz]

Hola I've been meaning to ask where did you get your dessert stand/dish from? :)

[metromichaelman]

u r hot



[joneseymomo]

OMG! It sounded like u said the S word in there! Lol :)

[dulcedelight1]

@Aa1234567747 Canon rebel T2i. Nothing fancy =)

[M1st4eva]

I made this today for the Fourth of July. I used strawberries and kiwis. =)

[euguti7]

Did She Say S**t At 4:36 ??? Because It Surely Sounded Like It !! :0 Lol !

[Elena0210]

Can you please tell whether you use pie weights when baking the crust?

[dulcedelight1]

@Elena0210 I didn't use but it's safer if you do =)

[makesmewonder007]

i love how you are so enthusiastic. :) makes it so much more interesting!

[roh69175]

thanks for the video.... the tart looks great.... and u r very sweet :P

[CinCinLei]

i was so excited to make this!

But when I went on the blog, I got confused with the grams measurements...

I used the chart, but I guess I still messed up.

So basically, I FAILED! Wahhhh :(

My crust was terrible, and the filling was like soup! :(

[dulcedelight1]

@CinCinLei I'm sorry but besides 2 ingredients on the crust, EVERYTHING else was in cups and spoons measurements. Your filling was like soup because you didn't cook the time necessary to thickens it. On the crust 100g of butter means 1 stick and 200g of flour is 1 2/3 cup but you could have used 2 cups and just add some water if the crust was too dry.

I'm really sorry to hear that. When making crusts,breads and doughs in general even the humidity could change the moisture of it,be patience=)

[austy1919]

lol at 4:35

[derekbegins]

@derekbegins ah i see... my recipe was from a professional teacher who studied in french. thats is why i was doubting hahas.

[hellomorning1001]

um... i have a question.. how big is the plate thingie that you bake the the crust in?

[dulcedelight1]

@hellomorning1001 Hello friend, the plate is 11 in or 28cm. Good luck!

[hellomorning1001]

you have such a cute personality! i like it! ^^

[dulcedelight1]

@hellomorning1001 Than than thank you dear friend!

[AzulDiamond93]

wow

[TheTrendNTopicsz]

lol i loved this video