Added: 2 years ago
From: PailinsKitchen
Views: 19,183
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  • Very good tip with the coconut milk for a non-Thai-guy...thanks!

  • OMG my mom make it the traditional way took forever because she's against can coconut milk aha.

  • This was really wonderful and your very lovely. The breakdown of this made my first attempt at green curry an enjoyable one,thanks for posting.

  • Pad Thai VDO? We love ur VDO :-)

    

  • พูดอังกฤษเก่งจังค่า ~ อยากเก่งบ้าง

    เอ่อ พี่อ่านไทยได้ใช่ป่ะคะ 55

  • @mewsao อ่านได้เขียนได้ค่ะ

  • i hope you get your own show!!

  • so do u skim off the oil from the coconut milk and then saute the green curry paste? or do saute the green curry paste in the broken coconut milk?

  • @deepsidegirl You can saute it in the broken coconut milk, by that time there will be very little liquid left. -P

  • @PailinsKitchen what brand of coconut milk was that?

  • Can you break the coconut cream in the same manner you break coconut milk? It's nearly impossible to attain Milk in a cardboard container here in Australia

  • Hi there. I want to know which brand is good to buy to make this Green Curry as the markets have so many varieties and I hate to buy the wrong and nasty one, this will just kill me. Please email me back. Thank you.

  • @itran888 Hi there, Mae Ploy is good, its what i use :)

  • Comment removed

  • really hot

  • Love all of your VDO. Thoes are awesome.

  • This is the best thaifood show ive seen, and ive seen a lot. keep it up. =)

  • Girl Ur Video is Smoking, u explain everything perfectly! Intelligent and entertaining! Thank u so much!

  • very good this is real Thai way to cook and Thai traditional.

  •  Man this chick is as hot as her curry.

  • Khao Soy is a Northern Thai cuisine.

  • Where can i buy lime leaves?(kaffir lime leaves) in san Jose ca. I look at 99ranch, Lion Market, Asian supermarket called Marina but they don't carry can some let me know, I love thai food.

  • Miss Pailin, You're such a wonderful cook.

    I've cooked your Tom Kha. It's very delicious.

    Thank you so much!!

    P.S. Can you please teach me how to do Khao Soy?

    I've heard of it.

  • 1:30 I wish I was the whiteboard.

  • You can find all the ingredients at Super H Mart if one happens to be near. Make sure to grind the Thai chilis (around 20 or 25) using the seeds too and God help your stomach. (and other parts)

  • nice recipe but since i am not from america how much exactly is a cup in ml and gramm for the eggplants??

  • cookbook deal anyone? This is a girl who knows her sh*t. I love learning from you.

  • what a lucky boyfriend..

    good lookin future wife, good cookin skills..

    and imagine the "dessert"..

    =)

    keep up the good scientific cooking..

  • Do you have a geang penang lesson ? I tried a dry penang gai and loved it but most places in London do it differently.

  • Amazing channel! Good cooking AND science! Subscribed!

  • Comment removed

  • 'hot thai'

    u're sure one hot thai chick.

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