Pancit Palabok

[Don1ci1cio]

san ko ma download yung background song na yan!! i miss that song

[Don1ci1cio]

this is my favorite!! saan ko ba mabibili ung pinoy fiesta song na ganyan?

[Robro345]

coco milk po hindi flour mas masarap po iyon kuya. pero salamat po ng marami at matyaga po kayo sa pag luluto at you know your the best cook.

[MySasshi]

asuete pla yun kala ko kung ano hahaha

[MySasshi]

galing mo chef ngayun alam ko ng lutuin 2.nagtry ako magluto ng palabok d na pakinabangan sobrang alat.hahaha basura nakinabang!

[gbaysic]

ikaw ang patay gutom! ulol. baka akala mo porke nasa US ka e nde ko kinikita ang mga kinita nu jan. kayo mga patay gutom. punta ka dito mag bakasyon sa pilipinas at tignan ko kung tumagal ka dito, baka 1 buwan pa lang e ubos na pera mo ulol!

[gbaysic]

di ba pwedeng sabihin "achoete" na lang yung anatto. pinahirapan pa.



[AddictKorean]

@gbaysic boplak....palibhasa patay-gutom ka..anato seed ang tawag namin sa atswete dito sa US...bobo. :)

[markannejyrius]

ano po ung pork bra?

\

[08renz1]

@markannejyrius pork broth pu un meaning pinaglagaan ng pork

[teeyaraaaaa]

@markannejyrius pork BROTH po. hindi bra :)))))

[imissudamnit]

ur making me hungryyyyyyyyyyyyyyyyyy

[imissudamnit]

i love uuu sarappppppppppp

[josagdiamante]

ok nmn a.nagulat lang ako sa ibang comments..sori

[MommyNiMatty]

hello sir, how do i make the tinapa flakes? sa mga golidlocks or red ribbon po ba meron din naka lagay ng tinapa flakes po? by the way po,somethings wrong with you website. i used to search your recipes in a field that i need to enter at the bottom of the site, but recently wala na sya? mai bagong way po ba mag search sa site mo, was the site recently updated po? thanks a lot...:)

[fairshare614]

basta kay panlasang pinoy pa rin ako hehe....mabuhay ka...dahil sa yo lalo akong gumaling sa pagluluto...belaatttt sa mga nega dyan hak hak hak....

[jrhooks225]

ssbukan ko tila masarap naman

[fadeaway0304]

MAKE LOVE NOT WAR!! LET's JUST COOK! ;p

[TheBlessedjoyful]

wow its really delicous!!!

[sensibl]

pwd ren i substitute pang thickening agent ang mashed potatoes sk finely chopped boiled eggs mas masarap sk chicharon na dinurog pr lalong mas masarap at maging malapot ang palabok sauce at malinamnam

[swathisafeena]

friends plz comment in english!!!!! tat help us



[08renz1]

Ako prin si frncsrnzstbn At dapat dilute mo muna sa malamig na tubig ung harina para ndi mag buo buo

[crocopie]

@08renz1 Cornstarch+water na lang para walang sakit sa ulo :D.

[frncsrnzstbn]

Ung ano kc ung bihon pag binabad sa tubig madaling mapanes

[frncsrnzstbn]

Kuya correction lng pero ndi kita ina-underestimate

[kiba325x]

i try ko mamaya wahahaha.... napaisip ako sa anato powder na yun... tapos na isp ko den sa huli na atsueta lang yun malamang hehhe

[slightgreen]

no ba yang slurry at yang wite waZ???

[rayabt4]

Thank you looks good

[heinalionaire17]

thanx i learnd how to cook palabok in a very easy way

[wizztak75]

yummy!!... now I know how to...

[alma13bonita]

thanks sa panlasang pinoy

[alma13bonita]

thanks sa panlasang pinoy

[imezzzup17]

Sobrang salamat sa PanlasangPinoy! D' Best ka! God Bless you...

[happybattle070386]

Salamat kuya! Babalik kami.

[TheIllementz]

fried tae, please?!

[08jaylaine]

tary... kawindang ung anato powder........ sana m22 q....

[evaristoarabejo]

Hehe...ako rin di ko rin alam yung anato na dati, atsuete pala yun...hehe...

[Sherylyuki]

parang tae yung sauce. . . yummy!

[yeoj35368]

okey yan a masarap yan a kase palabok

[predator12380]

hay salamat ang pinakahihintay kong palabok naluto ko narin salamat po talaga

[deaninlovewithdamon]

finally, real palabok recipe.. thanks a lot!

[2009mscodered]

that was my favorite food...i always buy that in jolibee in philipines...awesome!!!



[ogieruiz1]

Dapat po pakilagay din ang mga exact measurement ang mga ingredients po para mas maganda ang dating.

[mijesric]

what is anato powder in tagalog?

[ness412]

@mijesric i think atsuete

[xxILuvSceneStylesxx]

My fav food but I cant understand the lnguages

[anoj84]

i like your background music.

[sambie0017]

Best thickening agent SLURRY!

[KiHyo888]

@sambie0017 Amen! :)

[wine017]

Mabuhay kau sir. Andami kong natutunan at masarap nga tlga ang pancit palabok na to. I just felt bad about the co-filipinos na nag aaway pa sa gnitong klaseng paraan.

Kung may opinyon kau..sna wag kayo masyado mgyabang coz we all have our own styles in cooking. Kung anu sa tingin nyong mkkbuti sa nilu2to nyo eh di un ang gawin nyo. Wag na kau mkialm sa ibang luto. Di naman siguro to gnawang video kung di pa subok ang paraan na to.

[yasnignam32]

tama ang mag comment ng negative to make the cook or the chef be a good cooked but ang mang insulto sa pamamaraan ng pagluto ay hindi tama yon dapat e share ninyo ang inyong nalalaman o opinion o mag suggest kayo hindi yong magbangayan at ipakita ang pangit na ugali ng pinoy..hirap kaya ang gumawa ng ganitong cooking show.

[darksideXXXXX]

matagal pala gawin ito pero di bale sulit naman..

[17mhiecah17]

pwedeng khit anung pasta??un lng meron sa house eh. :DD

[rcgc0702]

Just as I remember it... I ate palabok today pero mix lang... I like lutong bahay food! Thanks for all your Filipino food recipe! :D

[Bhikhoy]

Ang pilosopo nmn ng sagot. Kaya nga poh nagtanung... Salamat na lang sa magandang sagot..

[spanfilook]

ok din po n gamitin ang rice flour s paggawa ng sauce ng palabok natutunan ko s isang chinese po...try nio....thanks.....

[Bhikhoy]

Bakit kaya poh ang putla ng kulay...

[e13691]

@Bhikhoy kc de pahinalo palabok kc eh kong gusto mong umiba ang kulay de haloin mo :)

bhikoy

[pandoyz]

Salamat...sana sagutin ako ng chicks na nililigawan ko pag natikman nia ang palabok way of cooking mo..lolz

[ReY3s]

im drooling.

[binatangmakasalanan]

HALATANG NAGTIPID SA SAUCE. HEHEHE.

[marshieleann]

ang nenegive ng comment nyo pinapanood din nmn ninyo????

pasalamt n nga lang kyo mga nag shashare p ng mga kaalaman nila sa pagluluto

eh ung mga sinasbi nyong professional,,, di man lng mkpg share,,, cla lng nagpapayamn haha

[KiHyo888]

@marshieleann Basahin mo muna ng mabuti ang mga kumento. Hindi lang basta isinulat yan. Ginawa ang kumento na yan para mag- bahagi ng tamang kaalaman tungkol sa pagluluto. hindi gianawa ang kumento na ito para makipag-away o gamawa ng gulo.

Kung meron kang hindi maintindihan tungkol sa ibig kong sabihin sa mga kumento ko. Hindi pa nga sapat ang kaalaman mo tungkol sa pagluluto.

Magandang araw sa'yo. :)

[andrewpacumio]

Nice palabok, looks so good taste even better!

[princess021388]

parang walang lasa yung palabok

[graceflores76]

wow sarap!galing mo panlasangpinoy!salamat!

[TheJamieliz]

that looks good...

[chardnj]

Bakit po yung palabok sa Pampanga ..dalawa ang nilalagay nilang sauce????

[chanel1431bvlgari]

salamat,,,,

[kielleairam21]

tama TUNAWIN MUNA FLOUR SA COLD WATER...mas maganda cguro kung itim na plato angat ang kulay..hanep panlassang pinoy.....lemon..hehehe!!!

[Reach3521]

Man I love palabok I have a friend who makes me some too bad I'm not philipino I'm probably someone you will hate check out my channel IF you want to know

[jsnownz]

pwede ho kayung magsuot ng pastic gloves pag nag dedemo kayu para mas peresentable?

salamat poH!

[jaysonbiscarra]

@jsnownz

hindi na po kailangan ng isang chef ang gloves po kasi hassle lang sa work nya.basta alam nia na nasa tamang working place sya at alam nyang walang ibang contact sa mga hinahawakan niya.un lang po.

[rhybal09]

i think gumamit xa ng glove s left hand nya kc yun yung pnanghawak nya s takip ng pan, mainit un db?

[89Bijoux]

i so love this food....i always ask my lola to prepare this during our visit in the province...

[AkatsukiCraze]

"Original" talaga pag calamansi ang lagay mo sa pancit palabok....original na lasang pinoy yun !! anyway masarap kainin yun pagkasama ng monay... :D

[jailedan]

@AkatsukiCraze sarap din with puto n dinuguan... kakamiss lolo ko fave nya yun tatlo pang merienda

[rflotero]

hahaha freddiexfactor..well ako din akala ko kung ano din yan anato na yan sayo ko lang nalaman asuete lng pala hahha...

[BellaHoney81]

Instead of Pork broth (just because I am not a crazy fan of pork taste) I used Chicken broth and wow was it good!

[KiHyo888]

@BellaHoney81 Shrimp stock is still the best for Palabok sauce

[BellaHoney81]

PANLASANG PINOY = King of YouTube Filipino cooking tutorials!

[haliley1]

paborito.............

[jezzle27]

sarap nyan.. hmm

[KiHyo888]

Hmmmm~ Sir, flour po yung gamit ninyo as thickening agent pero dapat tinunaw nyo po muna sa cold water diba? magkakaroon po kasi ng "lumps" yung sauce ninyo kapag bimuhos ninyo directly sa simmering or boiling liquid ang flour. Para mas smooth yung sauce dapat tunawin muna yung flour sa kahit anong liquid basta dapat maligamgam or room temperature lang but I think it is better to use Slurry to thicken palabok sauce than White Wash. :)

[BellaHoney81]

@KiHyo888 CORNSTARCH does the trick! :)

just make sure you dissolve it in an equal amount of cold water before you mix it in as well.

[BellaHoney81]

@KiHyo888 Great tip. Thanks!

[utoybabypa]

@KiHyo888 ang dinidissolve ay ang corn starch.

[ozkabayan]

@KiHyo888 What Panlasang Pinoy did is right. You can't possibly dissolve the flour is a small quantity of water otherwise it will turns into a dough unless you use a large quantity of water but it will upset the sauce mixture. Flour is mainly used for white wash type of texture. If you want "malapot" or slurry texture then use 1 to 2 tsp of cornflour and dissolve it in same proportion of water. The other way to dissolve flour is to sift it while constantly stirring the mixture to avoid lumps. :)

[czj1618]

@ozkabayan korek!

[KiHyo888]

@ozkabayan In "PROFESSIONAL KITCHEN" We always dissolve starches or powdery ingredients with cold water or with fat or oil, then add this slurry to the hot sauce. NEVER MIX DRY FLOUR OR STARCH WITH A HOT SAUCE.

[likyam84]

@KiHyo888 may nakalagay naman pong subtitle na "the panlasang pinoy way" meaning po, style nya. wala naman talagang Pinoy recipe na na lilimit sa isang form. iba't ibang lugar may napupunong ingredients to make it their own. kaya sana respeto nalang sa nagluto. cheers ! :)

[KiHyo888]

@likyam84 Alam ko!!!! I can read. Kaya lang kung meron kang ALAM tungkol sa pagluluto alam mo kung ano intensyon ko sa mga kumento ko. Hindi ako nagkukumento para manira o maghanap ng gulo kundi para i-tama ang dapat i-tama. at kung BINASA po ninyo ng mabuti ang mga sinulat ko, wala po akong binabastos sa mga kumento ko.

about pinoy recipes na walang "Standard Form"~ Isa sa mga dahilan 'yan kung bakit hindi kilala ang Filipino Dishes.

[marleykiel]

@KiHyo888 ikaw na d best ka eh.. iba iba version ng tao to cook anything, as you can see, okay nmn ung luto nya.. try mu magpost din ng version mo na palabok pra masatisfy ung gusto mo..haha.. i don't mean harm.. i just dont like your opinion..

[KiHyo888]

@marleykiel Alam n'yo po kung naiintindihan ninyo ang ibig kong sabihin sa kumento ko at kung may alam kayo tungkol sa pagluluto hindi n'yo kailangang gawin 'to. Ok maliban sa hindi pag dissolve ng flour sa Water wala naman akong ibang sinabi. Kahit sinong Certified Culinarians (CC) ang tatanungin ninyo tungkol dito~ LAHAT SILA SASABIHING MALI ang ginawa n'ya. Oo~ tama kayo tungkol sa mga "VERSIONS" pero ang paggawa ng Slurry or White Wash to thicken a sauce is a BASIC CULINARY Knowledge.

[marleykiel]

ah whatever.. ikaw na talaga!

[marleykiel]

@KiHyo888 ..woooot.. bidaman.. tantadadan..

[KiHyo888]

@marleykiel WHITEWASH- Is a thin mixture of flour and cold water. For SAUCIERS~ Whitewash is the last option to thicken a sauce.

WHITEWASH is NOT RECOMMENDED for use.

[certifiedtofiluk101]

@KiHyo888 Panlasang Pinoy Way nga. Meaning his own rendition.

[dddhhheeekkk]

its favorite hmmmm..yummy

[tattoo99er]

great videos keep up the good work lutongpinoy!

[charvin31]

@freddiexfactor: lol

[iamsuperchristian]

I never perfected pancit palabok recipe :(

[freddiexfactor]

haha akala q kung anu yung anato atsuete pala yun PUNTANG IANANG yan

[mabazzdavid10]

@freddiexfactor  hahahah

oo nga

parehas tau!!!

[chardnj]

@freddiexfactor tanong ng hapon yun...kabayan...hehehe ano to??

[sorrynaha79]

@freddiexfactor hahahaha ano ba kasi sa tingin mo?

[pinayz]

grabe naman daming sangkap..hirap talaga gumawa ng palabok..kahit masarap ayako talagang gumawa nito matrabaho eh..

[psychospinn]

Anato powder is what we all know ATSUETE. If you're worried about NOT HEALTHY, then this dish is not for you.

[annq8]

pano po ba kung walang anato powder or atsuete ? what is the purpose of this ?is there any alternative?... like safron powder if it is only for coloring the sauce?

[KiHyo888]

@annq8 Saffron has a distinct and powerful taste. If annato is not available you can use Shrimp skin/shell to add color to your sauce. Saute the shrimp shells including head in oil then deglaze it with stock.

[pieces141127]

I prefer not to fry my ground pork in oil.. That would be kinda not healthy.

[averagehomosapien]

@pieces141127

Considering that it has eggs, shrimp, and chicharon, it's probably not going to be very healthy for you either way.

[retardedskater3]

are you in the States because I stay in Corpus Christi Texas

[isa2978]

pano po pla if wlang tinapa flakes and tufo ok lang ba?

[moised]

@isa2978 wala naman talagang tofu ang palabok ehh..pero may tinapa talaga..pero nothing wrong naman kung wala pede namang mabawi sa hipon and pusit

[zhreaton1985]

ano po yung anato powder?

[MissBecky0207]

@zhreaton1985 anato is atsuete in tagalog. you just use atsuete soacked in water i think :)

[moised]

@zhreaton1985 anato powder=achuete

[aurayon]

Yummy!

[mythos8n8L8]

i really love to watch your video... i learned a lot cooking pinoy food..... keep it up...God Bless

[blackcero21]

anu po ung anato powder?

[mytangerinedream21]

@blackcero21 atsuete ata...

[ggigie]

@blackcero21 achuete sa tagalog.

[phppccp]

title should be "special pancit palabok"

[muncal212218]

sarap naman n2

[HinggilSaTinggil]

I have come to the conclusion that Philippine food is not healthy (actually it is very unhealthy - high in fat/cholesterol, salt and sugar). Japanese food (sashimi & sushi) is much healthier,has a more nuanced flavor, & much better for you.

[cbiizzy]

@HinggilSaTinggil it is true that filipino cooking is very unhealthy. but there is a way to make it healthier like using olive oil in our frying and more fish and poultry in place of pork and beef. also, cook more vegetables like batchoy, pakbet, boiled okra, boiled ampalaya leaves, dinengdeng etc. like the farmers in the philippines eat.

japanese cooking is great and healthier but it is also very expensive. not a lot of people could afford it.

[HinggilSaTinggil]

@cbiizzy Who said I can't afford Jap food? Of course I can afford them.  I am not poor like you.

[cbiizzy]

@HinggilSaTinggil you arrogant bastard. i'm not even attacking you; i'm just stating a fact. did i ever say that you cannot afford it? i said not a lot of people could afford it. I’m also saying that there are alternatives around Filipino cooking that makes it healthy. read my posting you uneducated, ignorant fool. you don't seem to understand english. and by the way, i'm not poor but does that make any difference?

[maximo45628]

wow ang galing mo mag english nakakagutom

[BabyJhayden]

wow !! sarap na gutom ako !!

[TheKitty102]

what's on the 0:26??

[nathanz99]

oh my god im so high i thought he wasnt speaking english.... like iranian or something!

[MsRickjoyce]

ahh salamat!

[sirsycho1]

ang galing!mukhang mahirap pero madali lang pala.salamat sa mga cooking tip's

sana wag kayong magsawang mag share ng mga filipino receipe....

[MsRickjoyce]

wat is anato powder

[jendel3133]

@MsRickjoyce aswete po yan powdered lang sa asian store meron yan

[nikkhaelv]

type ko yan..mdali lang pala!slmat!

[thesterlingtaste]

fucking too much work!

[evilblood746]

@thesterlingtaste lol your comment made me laugh.

[pentashirt]

pwede pla lagyan ng tokwa mkhang msmsarap yan,.tnks

[annan28]

hmm yumyum i will try this at home

[ogie86]

tangna ang sarap!

[irishpogi]

MASARAP! That is one of my favorite Filipino dishes.

[evita2686]

i like the thick noodles better

[russel123you]

@evita2686 yea me too

[Lil23Angel]

i dont really like the thick noodles the thin ones are more 4 me

[serning]

ang galing mo! thank you bukas meron na akong palabok.....! yahooo!

[MsLouise26]

magluluto ako nyan....salamat sa recipe.

[Don0chi0cho]

i LOVE that background song...i feel like im in a party with my family cousin nephew everyone

[annkheng]

tnx for the video......i will try all of ur recipes...good job!!!!! party in my mouth....

[2007margie]

you cook, dapat alam mo na desolved muna yung flour bago i mix sa kahit ano mng niluluto mo....yay!

[Mahhoney04]

@2007margie

you cook... you cook..

ano yun??????

patawa ka!

[2007margie]

@Mahhoney04

[2007margie]

@Mahhoney04

Napaka babaw mo nmn pala " Mahhoney04 " at napatawa kita sa walang kwentang mistake! you're so brainless honey! don't you think kaya ko na type ng double ay dahil sa poor internet service ? duh! Sorry , unlike you I have a life kaya di ko na check kung tama ba na type ko. Depress ka cguro noh? LOL

[LuisaLuvzYew]

I LOVE THIS STUFF!!!!!

IT'S AMAZING!!!!

(i'm eating it now ... teehee)

[PusongRosas]

My favorite filipino food at all times!!! Thank you!

[tabog18]

bakit kaya yung iba yellow yung sauce?..

[chefbryant728]

that depends upon how much anatto powder is being used in the sauce. lesser anatto would result in yellowish to pale orange color and generous amount would result to orange like color.

[krungski]

saan ba gawa ang palabok sause? pano to ginagawa?

[buscemi666]

san ba merong atswete?  wala nmn sa wallmart o rameys eh

[MsBabyface97]

sa asian store, spanish store, giant or shoppers. international food section. hanapin mo yung "annatto seeds" or "achiote seeds" in spanish.

[PusongRosas]

look sa Filipino store or any Asian stores (korean/chinese/vietnamese etc).

Peace :)

[chefbryant728]

you can buy anatto powder in leading supermarkets. i usually buy the mama sitas brand..

[pboyski]

@buscemi666 sa mexican stores meron

[kneedesk]

Thanks..Good for single serving,for group serving, I sauted garlic,add pork,shrimps,oysters,adobong pusit,chicaron,tokwa,powdered tinapa,achiote,scallions,starc­h diluted in water, all together in my sauce, mixed it with my noodles, put in big oval plate-then I add all my topping,adobong pusit,chicharon,fired garlic,chopped scallion,eggs,cut lemon....walaaah !

[666rhon666]

pde bang jovus na lang?