" AALOO BHARA PARATHA " Bajias Cooking

[YummyBaking]

Ouuu!!baji my mouth is watring yummy...mi bhi try karo gi mujh say thek nhi banta

[Bajiascooking]

@YummyBaking good luck 

[titbit007]

We have tried this recipe today and it turned out to be amazing!!! Nice, crispy and tasty parathas for the breakfast and just because of your recipe!!! Thanks a ton! Will you kindly upload the recipe of Gol Gappas? That will be highly appreciated.

[Bajiascooking]

@titbit007 i will, i hardly find time. this channels work is too much. dont frorget that paratha makes you sleepy :)

[titbit007]

@Bajiascooking Its indeed a lot of work to run to such a nice channel. Your hard work has made this channel very popular. One can get authentic recipes in a jiffy.

Yes, You are right that parathas make one sleepy. But we have your coffee recipe to refresh ourselves. Isn't it!!! Cheers!

[Bajiascooking]

@titbit007 HUMMM :) theek kehti ho parathey khao aur coffee piyo :)

[Learningcooking]

Do you mind showing recepies with less oil... do not take me wrong.. !!

[Bajiascooking]

@Learningcooking, i only show traditional cooking, it can not be done with less oil. every one is very welcome to alter these recipes to his liking. you can always use less oil but it wont be the same.

[sanabanohasan]

oh hoo baaji aap thori late ho gayein,woh tu humne khaa pee ker hazam bhi ker li ;) .... haha but anyway unko bohat pasand ayee aur kehne lagay abse aisay hi banana :)) but baji mein laal mirch ki jagah sabit mirch aur zeera bhun ker pees ker bana loon tu zaika kharaab tu nahi hoga? kyunki unko iska taste thoora sa missing lag raha tha?

[Bajiascooking]

@sanabanohasan han han bhoon ker daal lo.

[sanabanohasan]

@Bajiascooking i did thankyou

[Bajiascooking]

@sanabanohasan welcome

[raheadan100]

baji u r great i love ur all recepies

[Bajiascooking]

@raheadan100 Thank you so much :)

[sanabanohasan]

hahaa baji wohi tu kerna hai,wazan hi tu nahi bherta mera! :)

mere husband ki sabse fav dish hai yeh aur woh nashte meh bht shauk se khate hain tu abhi abhi meine aalu tayaar ker liye hain ab mujeh shidat se intezar hai subah ka jab woh kha ke batayein gay k kaisa bana! :)

[Bajiascooking]

@sanabanohasan wah ji, main bhi aati hoon, batanakaisa raha, baqi ki tikkiyan bana lena. mujhey bari pasand hain :)

[Msannakhan1]

love u baji....

[Bajiascooking]

@Msannakhan1 value that

[sanabanohasan]

inshallah kal hi banaon gi aur yakeenan shaandaar hi banay ga kyunki receipe aapki hai kisses

[Bajiascooking]

@sanabanohasan good luck :) roz na banane chal perna phir kaho keh wazan berh gaya :)

[sanny6667]

Nice

[Bajiascooking]

@sanny6667 thanks

[shafaq007]

Your voice reminds me of a friend that I had in Vancouver. I was wondering if you have a sister that lives in Vancouver.

[Bajiascooking]

@shafaq007 no i dont :)

[missshahisbd]

BAJI.......M A BIG FAN OF U.....

[Bajiascooking]

@missshahisbd THANKS :)

[1234maliha]

yummmmmmmmmmyyyyyyyyyyyyy!!!!!­!!!!!!!!!!!!!! bajia kia aapka taaluq lucknow se hai??? ur urdu is sooooo good masha allah

[Bajiascooking]

@1234maliha, aabba jaan spent his youth in Delhi and i was born in karachi. thanks for the compliment :)

[chadnan87]

Ass's am o alaikum bajia main nay yeh poochna tha k kya ap k ghar main Matar I mean green peas koi nai khata coz mujhay apki Matar wali koi recipe nai mili

[Bajiascooking]

@chadnan87 main naheen khati is liye pakati bhi naheen!

[akshara1994]

i love this!!!!!!!!



[Bajiascooking]

@akshara1994 thanks :)

[superjabz786]

Wowww. Paratha is my kamzoori and that looks yummy. You are amazing... Your family is so lucky marshallah.....feeling hungry now.. :-p

[Bajiascooking]

@superjabz786 we had it this morning, enjoyed :) thanks for liking

[rehanasadique]

OMG I am commenting after trying it...its yum yum yum...em eating right now :)

[Bajiascooking]

@rehanasadique great, thanks for liking :)

[boochieshine1]

Baji, mai aapke khana banane ki kayal hun, i m a big BIG fan of urs, i tried this new trick which really worked out quite good, so i wanted to share that with u, when i put the stuffing in the paratha, i put a little shredded cheese in the top n botton of the stuff, so after grilling the paratha, when i ate it.. its was something.. very very tasty. i think u can also try it. But still u have no comparison indeed. love frm America

[Bajiascooking]

@boochieshine1 Great, you can add whatever you like, these are just the basics. My family doesn’t like modifications they love old fashion traditional recipes, I myself too do not try new things, may be because cooking is my need not passion :) mujhey naheen aata jata ziyadah :)

[pinkladydownunder]

your parata looks so yummy. i am going to try this today ,but i don't have pomegranate powder....will there be great difference with out it ?. wat side dish goes well with this parata.. ? thanks for the recipe

[Bajiascooking]

@pinkladydownunder, just add a few drops of lemon. dahi chatni goes with it

[faakhir24]

Thank u so much Both of You :)

I started boiling Potatoes and didnt know how to make it so started looking for a Pakistani Recipe & i jst have a feeling that its exactly the way my mother was used to make them.

Hopefully they will taste the same. Gona eat them after 6 Years. I Will check my boiling potatoes :) Thanks again

[Bajiascooking]

@faakhir24, yes your ammi must be making them the same way. jab tak in recipes main taraqiye zamana naheen dakhil hoye yeh theek raheen berbaadye sab hamare waqton main howa. good luck

[najeebzohaib]

i am n uk please tell me mai kaun sa ata use krun

[Bajiascooking]

@najeebzohaib, no idea :) go to the most populer indian store and get a most expencive 10 kg bag, thats more likely to be the best

[parimoon92]

hum log chilli kam hi use karte hian ... agr chilli na use kia jaye toh taste sahi rahe ga ? sirf crush chilli hi use karein toh theek rahe ga??

[Bajiascooking]

han, thori see mild green chillies aur thori see crushed daal lo bus.

[rabinasheikh]

hey bajias i really love your cooking show....:) its really nice...

[Bajiascooking]

thanks, good luck cooking

[75gnat]

do you cook the paratha on low / high /medium heat? many thanks..

[Bajiascooking]

Its a very thick pan, we make it on hight heat.

[krish5794]

heyy wats dat dea @0.36, its cumin seeds, ajawain and???

[Bajiascooking]

anaar dana powder, pomegrenate seed powder

[pkrind]

اسلام علیکم ماشاءاللہ جی میرے تو منہ میں پانی آگیا اس کو دیکھ کر بہت زبردست ترکیب ہے جی بہت شکریہ

[Bajiascooking]

Ws thanks for liking, good luck making it

[UmmeArwa]

You are really doing a favor to us young kitchen people....jazakAllah khayr bajia

[Bajiascooking]

you are welcome :) Good luck

[UmmIbbs]

awesome recipe but when u add ...actually POUR that oil over the paraatha...it actually gave me an oil chocked HEART attack !! :)

[Bajiascooking]

yes it is a lot but thats how its made. eat less eat good

[saritajakhere]

@UmmIbbs Parantha is a high calorie food. That's why its mostly had for breakfast.

[Gulabo75]

I think you should take advantage of all recipes your mother know. And upload them to us. Could be so good. May Allah reward you both.

[Bajiascooking]

There are some things Ammi makes so well I can’t :) taste of our cooking is totally different and techniques as well. ammi ka pulao aur shami lajawaab  chane ki daal gosht mera kabhi acha naheen bana aur kofte ammi ke. Baqi mera ziyadah acha banta hai 

[winnercreed]

bajia aap aloo bukharay ki chatni ya muraba bhi bana ke dikhain

[Bajiascooking]

yahan wo wala aaloo bukharah milta naheen. meri recipe dekho aam ki chatni wali shayad aam ki meethi chatni ke naam se ho. us ke comments bhi perhna bilkul wohe recipe hai aaloo bukhare ki bhi. comments perho gi to pata lag jaye ga ke kiya kerna hoga.

[salllu]

Bajia jee,by any chance you know the recipe of how to make panjeeri?i would be very greatfull if you can either message me the ingreidents and the recipe for it,or can upload the video so every one can make the benefit of it as your cooking style is one of the most easy to learn..once again i would appreciate it.

[Bajiascooking]

kaheen likhi to thi kisi ko, ammi ko aati hai bohot achi terha. poochoon gi bhool gaye to yaad kerwana. masroof hoon

[salllu]

@Bajiascooking

thnx bajia jee,ill remind you in a day or two.and i can understand you being masroof:)no problem.

Ah.

[Bajiascooking]

theek :)

[imsarah1]

Shukriya! I had no idea that you were suppose to make atta with sheera.

[Bajiascooking]

mujhey to khud naheen pata i asked Ammi she told me.

[imsarah1]

Bajia, Parathay say yaad aya how to make sweet paratha? Or choori? Lol these things are from my childhood in Pakistan. For sweet paratha is sugar the only ingridient? Please make the recipe if you can. Thanks

[Bajiascooking]

aate main thora sa butter daal ker gur ya cheeni ke sheere se goondh lo. choori to germ germ roti utarte he nerm aate ki us main ghee ya butter daal ker cheeni daal ker hatth se masal lo. jaldi jaldi jalte haath se.

[JENNYSEXAY]

@Bajiascooking hi, In your cooking you seems to have lot of oil ,we know food turns out to be more nicer if we use more oil but we are all watching our figure at the moment so please tell us other alternatives.

[Bajiascooking]

eat less but eat good, lots of water

[insitetrak]

Baji, yeh receipe meri Ahmei ki hai, aur mein be assi menati hoon!

[Bajiascooking]

acha :) good luck

[rashmisreeraj]

Bajia I tried this and was very delicious. Perfect combination of spices. Loved it. Maine filling banake left over freeze kardi. Thanks for this recipe. Also aap aur kaunsi fiiling wale paranthe banaati hai jaise gobi, palak? Agar aata ho to sihka deh, mujhe paranthe bahut pasand hai.Maine aapke daal, mooli sub try kar liya pehle hi.

[Bajiascooking]

baqi bachey hoye masale ke to mera hameshah dil chahta hai tikkiyan bana ker khaloon :) aur qeeme ke bante hain parathey. bus

[rashmisreeraj]

Thanks Bajia. yeh idea acha hai tikkiyan bananeka, thaw kerke tikki banaungi. paranathe ke liye qeema aloo recipe me aloo chodke filling banti hai kya? If the recipe is different then please bata deejiyega.

We wish happiness and health for ur family.

[Bajiascooking]

Thaw kerke to pata naheen kaisi banain aaloo freez kiye hoye waise naheen rehte, is se to tikkiya 2-3 roz tali hoye he fridge main achi rehteen hain. aaloo qeeme main se nikaal ker kante se qemah pees ker dalna. zara dhanya hari mirach zara ziyadah dalna qeeme main.

[shihnazf]

i made this today! it was winning recipe. my husband loved it



[Bajiascooking]

us din se jab se ye film kiya hai, roz gher wale bana ker baithey hote hain, abhi bhi aaloo ubal rahe hain :) bhoole hoye they achey bhale :)

[shihnazf]

i made this today! it was winning recipe. my husband loved it

[sweety3102]

bajia kabhi possible ho to palak ke parathe bhi banana sikh dain... aur ap aata kon sa use kerti hain??

[Bajiascooking]

aata, lashand hai naam shayad, aur koye bhi yahan mujhey acha naheen laga. palak ka paratha ? kabhi suna naheen

[sweety3102]

bajia can we freez these parathas??? n for how long?

[Bajiascooking]

yes you can freez but, they wont be the same any more. they are going to be very soft after heating up again. 1- 1 1/2 year may be, in deep freezer

[Bajiascooking]

watch it again and again then make it, you will be alright, good luck

[babygyalk]

Now that is how to cook pratha - just how my mom would make it, thanks for the recepies they really do take me back to my childhood days thankyou once again lol x

[Bajiascooking]

thank you :) good luck

[safiaamir22]

baji app buhut accha cooking karti hain.

[Bajiascooking]

acha :) Thank you

[shihnazf]

adding oil before flipping parata is it necessary? i never seen any one making parata in my house. ( i'm from Sri Lanka) i want make this for my husband ( he is from Paki) lol i want to it b perfect. pls reply

[Bajiascooking]

Yes this is a real one :) do as I did, good luck! let me know how it went :)

[mani99pk]

nice

[Bajiascooking]

thanks

[sweety3102]

bajia u wont believe main kal aloo ke parathe banane ka soch rahi thi aur aj ap se farmaish kerne wali thi... ap ka channel dekh rahi thi gosht ki recipe ke liye to ye recipe dekhi... really main itni khush hui ke bata nahi sakti...ab to ap dil ka haal jaan laiti hain... thanks alot bajia for this wonderful recipe.... wl try tomorow inshaAllah :)

[Bajiascooking]

bare he maze ke bane raat ko banaye. agle roz film edit ker rahi thi gher walon se deakh ker raha naheen gaya :)phir bana ker baithey hoye they. good luck

[saima84]

absolutely beautiful!!!

[Bajiascooking]

thanks, good luck

[vaalogaan]

wao bajia its like bin baadal barsaat....ek hi din pe do do receipe.....lol

[Bajiascooking]

pehle tandoori ke saath ye daal banaye aur socha eak 2 roz baad daloon gi you tube per, eak he saath do do ki bin badal brsat na karoo...tum to janti he ho kitni safaye pasand hoon main, fata fat sab delete :( daal bhi1 to der ke mare ab banaye to jaldi se upload kerdi :)

[simis7]

Love the recipe! Baji, aik idea... Jab paratha aik side me pak jae, to paratha khol kar 1 egg uss par phelaen... Turn over then cook...my brothers luvv this cuz it's all in one.. Hehe. I usually stuff my paratha to the EDGE n it works out very well...try karna -simi

[vaalogaan]

@simis7 thanx Simi I actually liked ur idea

[Bajiascooking]

acha, thanks...its a good idea :)

[jamalbajia]

good parathas

[Bajiascooking]

thanks

[szaidiano]

I love your ammi's Karay! Very pretty, MashAllah! :)

[Bajiascooking]

Thank you she loves them too :) i will let her knoe that you like them :)

[chandni89xOx]

JazakAllahuKhyrn for sharing

[Bajiascooking]

You are welcome

[KHOBIII]

interestin......in afghanistan we call this bolani...slightly different...not many spices.....

luv the way u speak urdu....sounds so sweet

[Bajiascooking]

acha, bolani, i will remember that. thanks for the compliment :)

[ufdtrust]

maray mo main to bus pani ah gia hai,video thekh nay kay baad

[Bajiascooking]

mere gher walon ne aaj phir bana ker khaye hain :)

[imsarah1]

Baji. For a crisper paratha before you put it on the tawa to cook, use a fork and lightly put little fork marks on the partha. It helps the air release and is crisp. Also I use the fork after I out the aloo in there. That also helps.

[Bajiascooking]

Thanks, make it this way and see the difference its like flake king of crispiness! not hard, thin as paper.

[tosikuai]

Salaam bhaji

I will inshaAllah try your recipe this time i made aloo prantha

bhai pls show us how to make Pizza

JazakiAllah

[Bajiascooking]

good luck....i dont know much about cooking, others can teach Pizza better. main naheen banati.

[saby8325]

great recipe again,, az alwayz.

[Bajiascooking]

its truly :) i myself enjoyed :) thanks

[cynthiavc0929]

Looks delicious! Where did you buy all your glass bowls from? They are very nice.

[Bajiascooking]

thanks, from Makasa

[Aloneincrowd2]

aaj humnay b aalo kay parathay khayeeeeeeeee

[Bajiascooking]

acha :)