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  • waaaw I could die for this cake

  • @harmany281 yup :D

  • Is vanilla extract and vanilla essence the same thing?

  • can we do this in a mixer?

  • *Wipes drool from chin*

  • Ohhh Thats Looks Like Heaven 3:13

  • I don't know why there must be such thing like "boxed yellow-cake mix". It's just this easy basic cake batter which only takes ingredients that we sure all have in our pantries. I'd never waste (spend) any of my fortune on those fake boxed cakes.

  • Hoisklufrihhbjopnfdtyyf fgkmhhuljuscvvvklmvfdyhikgdgkk­jcfjpodafs

  • Flucfuudrijstulvfupsettjkdasyj­kgioqkrfyitaplifgpiodsgopidhki­gygguookedgukhcsoloizchkofgjka­bjlphatygvvftuppoisxcgppkhiopo­utwyilohftfhllgqdfkrdmmjjdsgjl­ljrjhhlheukkhykuujhpuyhkkgsoll­hgfjkmbvnjkooidxjllovpdjokhtop­offiiiolhruloisrghargspkadjply­xKplcgujgdjijeegiiueghljfshipl­gc

  • Great cake! I used cake flour the second time and found the cake to come out lighter. But this is an easy recipe and my family loves it!

  • Laura, I dun have sour cream in my country! Wot else can i use?

  • @aphelionravi Use creme fraiche

  • @aphelionravi If you're gonna use a cup of sour cream or buttermilk, ON the cup you're gonna use, put a dash of white vinagger, (a tablespoon) now, you're gonna pour whole milk there until it reaches the top. Wait 5 minutes and you'll have the substitute.

  • cake isnt american.

  • im guessin why she left a crap ton of frostin in da bowl is bc she wants it to herself

  • What brand of parsment paper you buy

  • i love the color of your contact lenses here... (i think it is :) )

    love that vanilla cake... can you do white vanilla cake too ^^

  • @chepau12 i don't wear contact lenses . :)

  • @LauraVitalesKitchen wow! then I love the color of your eyes :)

  • @LauraVitalesKitchen adopt me

  • @orks2 I wonder what an episode of Laura and Chef John would look like ...

  • 3:25 did you mean the old tapa-tapa?

  • Laura would this batter you put in a 9X13 pan be enough to fit in 2- 8 in pans?

  • WOW. I just sat through a 3 minute commercial. x(

  • Does It Have To Be Unsalted Butter?? Can I Use Milk ???

  • i wanna see @icafilms1's comment -.-

  • the camera goes to fast so it's kind of blurry!

  • bye bye betty crocker!!lol

  • You should compete in Sweet Genius, something like that.

  • it took more than 30 mins..

  • Laura... Just made this cake an hour ago and cake came out SOOOO NICELY.. and it SMELLS SO NICE.. and it was so fast.. !! now waiting it to be cool completely so i can do the Chocolate thing... !!! thanks for the recipe Laura.. !!

  • Betty Crocker made 7 YouTube accounts to dislike this cuz she can't make vanilla cake from scratch this good!

  • 7 people dont like cake..:O

    

  • ive attempted to make this recipe twice and both batches came out either too sugary or to floury... am i doing something wrong?

  • @mssongburd you've probably used the wrong measurements?

  • @mssongburd you've probably used the wrong measurements?

  • thumbs up and make me the top comment ;D

  • ;3 Finally, No top comment ;D

  • no top comment?

  • in norway we have only vanilla essens and that is so blahh, what should i do ?

  • Comment removed

  • do you have to use sour cream or yogurt or buttermilk, or can you just leave it out completely PLEASE RESPOND SOON!!!

  • @ICONicGleek YES! It will just not as creamy, so you could find a solution, if you want. Hope you enjoy, happy holidays :) !!!

  • @m1179826 it means homemade

  • you rock

  • wht if u dont have sour cream in your country what can u sub.. thx

  • i made it. it's so good

  • what does "from scratch" mean?

  • @m1179826 it means homemade

  • @lcafilms1 such a pervert

  • @rollacostabby You were thinking the same thing when she made this how to guide she also gave us desert. yum yum.

  • @lcafilms1 idiot

    

  • you are now officially my favorite, go-to quick recipe chef!!! :) Question: can i use this exact recipe to make a large amount of cupcakes? Instead of making only aprox.12 cupakes...would this recipe be the same for a larger amount of cupcakes? ThankYou!

  • laura, i love your videos and recipes but this one did not work for me!

    i thought this would turn out good but it ended up horrible!

    It was like a molten chocolate lava cake! No joke, i cooked this for so long, that it almost (almost) burned, yet, when i cut the cake, the inside was still raw!

    I cut around the edges and ate it as a pound cake but i was not happy because i wasted ALOT of ingredients!

    :(

  • I mean baby

  • Does anyone noticed that she said by a lot in there?

  • Laura, before knowing about your channel, I was scares of "Baking"...But you made it look super simple...

    Thanks a lot !

    Can you please suggest me which cake I should make on my 4th wedding Anni?

    Thanks !

  • Looks yum but can u please make a white cake mix? Thanx :)

  • Thank you laura! I can't wait to make this for my friends birthday party! But the pressures on coz it's the only cake and alot of people!

  • instead of using the 1/4 cup of sour cream,can I replace it with 1/4 cup of milk?I'm not fond of sour cream and I don't have any yogurt.

  • How many cupcakes does this make, i REALLY want to make cupcakes. thx! :)

  • HEEEYYY whats wrong with Canadians :'( 

  • I just made this cake yesterday and it didn't turn out too great. I followed the directions exactly but I substituted the sour cream with plain yogurt. It took about 40 minutes to bake but it was very tough and the taste of the flour was very dominant. Please tell me where I went wrong! Thanks!

  • Laura why are all your batters so thick and smooth? I follow everything on your recipes and the battet doesnt look the same nor do i think it tastes the same. Just like the fudgey brownie recipe

  • i made this and added rainbow sprinkles to the mix :)

  • The batter in the cup cake pan

  • @blackuretube u can just put it in the cupcake tray instead of the cake pan

  • Nice

  • hi laura thanks for sharing such a wonderfully easy cake however i dont have an oven but do have a microwave and one of my friends b'day is coming up and want to make the exact same cake please let me know how long i need to put this in the microwave

  • @MsKijaro 10 minutes but be careful the microwave dries up ALOT!

  • I'm going to make this in a couple of minutes:)

  • can i use this recipe to make vanilla muffin?

  • hey i was wondering is it ok to use whole wheat flour in this cake recipes?

  • can you show us how to make cupcake pops ? please ?

  • I notice how ur didnt put any butter or non stick spray on the pan did u put any spray or something so it wont stick?

  • Hi! How do you know if yo get a "bad" egg? ~ thanks!!

  • hi laura! amazing recipe :) i dont eat eggs so do u think its possible to make this cake without eggs? or is there any subsituite? thanks!~

  • can u how us how to make tinga it has chicken and other stuff.

  • i hv made it 2nd time n its a treat!!!!! :):)

    thanku Laura.

  • When ever you say it's easy and go in your kitchen and make it, well I would but it's usually that i don't have the ingredients! & with the off-set spatula you forgot to come in like an air plane landing ;)

  • Can't you make something without coffee and sour cream? Cause it's easy to taste and bad for you anyway.

  • 4:45 lol giant toast with lots of nuttela

  • I sort of played around with this recipe, threw in custard instead of coffee and cocoa, and threw in some really good West Asian dates I got as a gift and walnuts - and the outcome was 'sooo good' to quote you Laura! I want to thank you because you make really complicated seeming stuff look very simple, to the extent that I'm now beginning to attempt experiments! (:

  • @1122jzp i like your idea but still want to know that how did custard ended??? i m asking this because i wanna give it a try.

    thanku for your time.

  • @TheBoomerfly I did everything like Laura, except the part where she adds espresso to water and that water to the batter? I added about 3 large spoons of dry custard powder (vanilla flavor) to water instead, and then used that in place of coffee-water. & I skipped cocoa. Just in case your batter looks too lose cuz you skipped dry ingredient part of cocoa - u can add upto (not more than) couple table spoonfuls (3 at max) of flour. I didn't need to & custard totally upped flavor. Hope that helps!

  • Hi, I am your fan.

    this vdo is not focus, isn't it? it makes me feel dizzy.

  • 4 videos 1day

  • poor puppy, going into the oven

  • how long would it take if i were to bake this in a 9 inch springform cake tin instead? :) or rather, what is the actual height of this cake? so i can fill my cake tin up to the same level :)

  • @ LauraVitalesKitchen Hi Laura. Um, What's the difference between a stick of vegetable shortening+2 tablespoons of water and a stick normal unsalted butter? Love your Recipes. You're not Phoney! =)

  • Great looking cake.  However, I have that LazyTown cake song in my head now.. :S

  • Laura you are so pretty and you make good food

    

  • Hi Laura,

    Do you have a recipe for ice cream cake for the summer?

  • I made it and with was out of this world <3

  • when you say on the money that make me think that you play call of duty =D lol!

  • i found the recipe so close to pancakes with a difference of baking n chocolate top layer.

  • Is whole milk = milk?

  • @blackuredtube yeah just make sure it's not skim milk lol

  • @blackuredtube well, there is 1%, 2%, fat free, and whole milk. there are sections in markets like Safeway devoted to the different types of milk. It will always say if it is on the carton

  • hey laura! can you tell me what a good egg substitute would be? we dont eat eggs in our family. i love your videos! thank you so so so much for taking time out of your busy schedule to share your amazing recipes with the world. :)

  • I just tried this recipe with the chocolate frosting and it's so delicious. Thanks for your recipies and greetings from Germany.

  • I shouldn't be watching these videos when I'm on a diet ..

    Loved it though, looks delicious!

  • You probably don't know, but i live in Australia, and i can't seem to find baking powder ANYWHERE, can you substitute it with anything? thank you !!

  • @CoteWeatherly I think you can make it with equal parts baking soda, sodium bicarbonate, and cornstarch.

  • i've always wondered if someone films your videos.. and who :B

  • @CoteWeatherly her husband films all of her episodes.

  • Hey everyone, sorry for the wrong statement... :( I love Laura Vitale's videos but I mean no harm.Sorry. Sorry if I offended you. Sorry, Laura, I'm just showing care..

  • ciao Laura here in Italy it is very difficult to find the sour cream, i see that in the U.S you use it a lot for cheese cake and other wonderful recipes. Can you please suggest me a substitute or an easy way to make it on my own? Grazie Bella adoro le tue ricette! Matilde from Palermo

  • @matildecottone Ciao Matilde, if you can't find sour cream, plain yogurt is a great substitute. :)

  • @LauraVitalesKitchen would it make a difference on which yogurt brand we use?

  • @matildecottone something i learnt recently is that you can make ur own sour cream. just buy normal fresh cream from the store , add in some buttermilk( yoghurt beaten with water) and leave overnight and voila !!! u get sour cream !!! hope this helps coz it did help me !!

  • @TheGeniusrulz Thank you so much for your suggestion! i'll try it!

  • Mmhh um can you make cinnamon rolls Pretty Please with butterscotch cannolis on top :D :)

  • ok! if you dislike this, you don't like FOOD -.-

  • Oven Temp ?

  • @Armandxjr 350.

  • @CoteWeatherly Thanks

  • the batter looked beautiful!

  • If I had the money i would hire you as a personal chef. Your cooking is awesome!

  • I meant (-3) -3

  • I love It that you post a video about every week, and gives us tips on what to do and stuff.

    -3

  • you're sooo good at cooking! I love how you work yet still have time to make youtube videos for people like me to watch! <3 I really appreciate all the hard work you do.

  • can u post this recipe and the chocolate frosting recipe before tonight because i have to make it for tomorrow asap

    please

    thanx a ton

  • @rainbowsofrachel Hey! Just wanted to let you know that both recipes have been posted on Laura's website! Good luck and enjoy!! :)

  • Laura can you do a video in Italian!? xD i would love to hear you talk in you native language. ; - )

  • more cakes from scratch please!

  • Comment removed

  • do you have to use whole milk. what about 2%?

  • Hi I can't find this recipe and I reAlly want to make it...can someone tell me under what name is the recipe. Thanks :)

  • @TheScheeda I don't think it's up yet. They usually take up to a week to appear on the site. I'm looking forward to it too. Hoping it will be here for the weekend.

  • Can I use buttermilk instead of the milk? Can I do the cake without the sour cream? Thanks

  • totally love all your recipes!!!!

  • how do you get your armpits so white?

  • Thank you Laura :)

  • What can I substitute Sour Cream with?

  • @ScreamitsShirley I never use Sour Cream myself, its waaaay to high in fat - I always use a low-fat or fat-free greek yoghurt and it turns out perfect. You could also substitute a normal natural yoghurt as well.

  • I can't find the recipe? Is it just called vanilla cake?

  • Would it be bad to use a mixer?!

  • what is the recipe called in the video

  • Im so glad I found your videos ! Idk why you don't have a show on food network already your so talented and enjoy watching all your yummmy recipes ! Keep it up :)

  • Looking forward to making this. Will the recipes for this and your chocolate frosting be on your website befroe the weekend? Thanks Laura xx

  • after i creamed my sugar and butter and added the eggs, my batter starts to look funny and vomit like?!  PLEASE TELL ME WHERE I WENT WRONG o:

  • @sunbakedglory its curdled, try whisking faster, or add a little amount of egg at a time, its where the mixture seperates x

  • @sunbakedglory Try adding a small table spoon of flour when you add the eggs. The separation is just the reaction of the proteins and fats and won't effect the outcome of the cake, when you add the flour it will all come together so don't throw your mixture away.

  • @sunbakedglory

    Sorry, just wondering, where did you get the recipe? How did you know how much of everything? Sorry.. but i REALLy want to make this:)

  • @KattyKatrinaFu

    im quite confused. you really want to make my vomit like batter?

  • @sunbakedglory sounds to me like the butter was to cold and did not cream with the remaining ingredients. When the butter is not soft it usually doest turn out like that, it separates from the rest of the ingredients. Try the recipe again with the butter at room temperature and i bet it will make a big difference. :)

  • aww if only you put this up earlier i totally runied my first attempt on making a cake ='(

  • Looks great!

  • This looks good

  • I am sooo happy I found your channel here! Now I almost never ask myself: what I am going to cook today? because I always find some of your recipes! And my boyfriend is twice as happier! Thank you, Laura!

  • I don't think I've seen a video of yours that I don't like! LOVE your recipes! Keep up the amazingly awesome work!!!! :D

  • can you do something with white chocolate?? cookies, cake, cupcake. etc...

  • that cake is hugee!

  • Is there a substitute for sour cream thanks :D

  • @SharleneIsMe i did film 4 in one day, i also have a full time job and a household to run so i try to film as many as possible whenever i have the time.

  • @LauraVitalesKitchen Take care, okay? :) I love your recipes and Can you make a recipe on the perfect Macaroni and cheese? I love them! :) Bye.. :)

  • @SharleneIsMe why do you care??

    learn the recipie for what youre here for...

  • @SharleneIsMe whats wrong with making more then one video at a time? The recipes are good and we get more videos, i don't see whats wrong with that.

  • did she break her standing mixer or something? Shes been using a whisk alot lately

  • @crystalfox26 No, people have been asking her can they do so and so without a mixer. So she decided to show people that you can make things without a mixer.

  • Will you adopt me? :3

  • umm can i use bigger plate so the fudge wouldn't scatter too much

  • swear my cakes come out like double the thickness...

  • theres always that one bitch that dislikes.. fucking go watch porn you pathetic bitch.

  • sour cream is almost the same with greek yogurt

  • hey laura..any substitute for sour cream (only for cakes/cupcakes)

  • Can you leave out the sour cream?

  • @18mrscena yes just substitute it with more milk :)

  • @LauraVitalesKitchen I can't find the recipe ! TT^TT

    Sorry for being annoying ! TT^TT

    Can u give me the name ? <3