Whole hog cooking class

[Jut37]

About 20 minutes, Bill says you can use a mop of baking soda and vinegar to crisp the hog skin as it cooks. Can anyone comment on the amount of baking soda to use per quart or gallon of vinegar? Also, should Apple Cider Vinegar or White Vinegar be used? Does this work with indirect heat?

[Pimpmastahanhduece]

i want the cheeks, now thats good eating.

[buckstarchaser]

I'm so hungry now :(

[fattypatty88]

very informative yes indeed....but im puttin mine in the ground...

[pato629]

@fattypatty88 thats what im going to do 4ht july what did u use to cook and how many hours did you cook?

[20092029]

eat up swines lol

[Motorcoach1]

Hi Bill; one of the reasons I quit whole hog compitions was the judges never cook a hog , so how can they be a judge ?

[EddyMcK]

No wonder these dudes are fat, i aint even making fun of them im envying the bastards

[scalliwagrx8]

That was a VERY informative video. Nothing beats good solid experience and the speaker certainly knows the subject matter. Thanks for posting!!!

[mcbong10]

nice vids,i luv to eat roast pigs.

[JUSNAY]

Um....do you have to kill a pig? I am a vegetarian. Can you show me how to cook a sheep? (without the wool, please!)

[m6dm90]

large butcher  warehouses

[Desidarius1313]

I really enjoyed this. Could you please do one that is a step-by-step instructional video? I'm an avid fan of meat fab and would love to do this from beginning to end.

[lumpfish99]

cooking hog...thats some real good eating....thank you for the video...do more please...