Added: 4 years ago
From: sujith41173
Views: 7,121
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  • i'm a commis 3 chef which can debone much faster and also in a proper way... u r not deboning but tearing d flesh... u damage d meat.. MORON!!!!!

  • excellent! Im cooking a whole duck and didn't want to butcher the presentation.THANKS!

  • YOU MONSTER LOL JK

  • I got a comment which did not make sense to me, could you please eloberate.

  • it was supposed to be a Joke lol , good job deboning the Duck it really helps

  • @sujith41173 I think he was joking about how vegeterians think it's cruel to cook animals

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