your a bit of a novice so i will give you a couple of tips, put you dough in a bowl with olive oil to rise then cover it untll it doubles, when you roll it out use corn meal, use tomatoe paste or pizza sauce you need something more thicker that is why your bottom is not browning, do not use powder chesse use only mozzerella, on your pizza you did not use enuff mozzerllla, also use pizza spice on top dollar shop sells it, bake at 500f and when the bottom starts to brown broil to finish
your a bit of a novice so i will give you a couple of tips, put you dough in a bowl with olive oil to rise then cover it untll it doubles, when you roll it out use corn meal, use tomatoe paste or pizza sauce you need something more thicker that is why your bottom is not browning, do not use powder chesse use only mozzerella, on your pizza you did not use enuff mozzerllla, also use pizza spice on top dollar shop sells it, bake at 500f and when the bottom starts to brown broil to finish
I make homemade pizza on my outdoor gas grill. I make a home made crust. I place a pizza stone on the grill and preheat it for 15 minutes. I roll out the dough and using a pizza peel place the crust on the stone for a few mins. I take the crust off and top the pizza and them place it back on the stone for about 8 to 10 mins. The crust is very crispy and the pizza is great. I have to make 6 med pizzas to fill the hordes around the house.
How is that any easier? You made it the same way anyone would make it you just didn't show how to make the dough or cut the veggies or meat... but its exactly the same otherwise.
u guys r lazy, what's up with that cooking spray? use some oil or something, that's just lazy and why not do homemade tomato saouce? takes like 5 min! u lazy
If you`re to make pizza in a restaurant as a mean of living... You`d be dead. Your pizza takes to long.. thousand mintes to streach the dough... and you say the easy way... Crazy you, but at least someone can eat it!
I think if your gonna go though the effort of making the dough, then I think it's worth spending the extra 30mins fresh ingredients not from a packet... And even fresh mozzarella you'll be surprised of the difference!
me and my roomates do this all the time! get frozen dough from walmart, let it thaw all day. then stretch out...but we use it on a baking sheet. then heat tomatoe sauce pour, add yellow and white cheese. done! soooo good!!
No - no joke! Try it - it's really good - as good or better than pizzaria pizza! I keep the pepperoni, cheese, and sausage in the freezer - that way, teenagers are less likely to snitch it. Also, cheese & pepperoni last forever in the freezer - so I always have the fixens for a pizza.
Hmmm.. Is this a joke? I never thought you could use "Brown n Serve" sausage and frozen chopped onions.. If you are for real, looks like an easy and quick way to make a pizza.
its flour not flower...idiotta
jonny1cena 5 months ago
your a bit of a novice so i will give you a couple of tips, put you dough in a bowl with olive oil to rise then cover it untll it doubles, when you roll it out use corn meal, use tomatoe paste or pizza sauce you need something more thicker that is why your bottom is not browning, do not use powder chesse use only mozzerella, on your pizza you did not use enuff mozzerllla, also use pizza spice on top dollar shop sells it, bake at 500f and when the bottom starts to brown broil to finish
wallybag100 5 months ago
your a bit of a novice so i will give you a couple of tips, put you dough in a bowl with olive oil to rise then cover it untll it doubles, when you roll it out use corn meal, use tomatoe paste or pizza sauce you need something more thicker that is why your bottom is not browning, do not use powder chesse use only mozzerella, on your pizza you did not use enuff mozzerllla, also use pizza spice on top dollar shop sells it, bake at 500f and when the bottom starts to brown broil to finish
wallybag100 5 months ago
I make pizza along with this music as my theme, like a BOSS!
XMuruX 6 months ago
thx you cut mine down on 2 hours!
hhdwss 6 months ago
I make homemade pizza on my outdoor gas grill. I make a home made crust. I place a pizza stone on the grill and preheat it for 15 minutes. I roll out the dough and using a pizza peel place the crust on the stone for a few mins. I take the crust off and top the pizza and them place it back on the stone for about 8 to 10 mins. The crust is very crispy and the pizza is great. I have to make 6 med pizzas to fill the hordes around the house.
1timby 6 months ago
LOL apply flower xD
TehAwesomishdude 11 months ago
How is that any easier? You made it the same way anyone would make it you just didn't show how to make the dough or cut the veggies or meat... but its exactly the same otherwise.
alexcbeal 1 year ago
Less sauce and more cheese!
DjTukiToimeenTulo 1 year ago
apply flower?
NadzInTheHouse197 1 year ago
aply flower?
NadzInTheHouse197 1 year ago
u guys r lazy, what's up with that cooking spray? use some oil or something, that's just lazy and why not do homemade tomato saouce? takes like 5 min! u lazy
Petegrin1 1 year ago
u guys r lazy, what's up with that cooking spray? use some oil or something, that's just lazy
Petegrin1 1 year ago
@Petegrin1 no... cooking spray is more protectant against heat and actually makes the pizza if u use it right
luvsnice 1 year ago
apply flower :D
KawaiiGaIx 1 year ago
Comment removed
whatwhat689 1 year ago
you would not be hired at any pizza fastfood place
gamenut46 1 year ago
If you`re to make pizza in a restaurant as a mean of living... You`d be dead. Your pizza takes to long.. thousand mintes to streach the dough... and you say the easy way... Crazy you, but at least someone can eat it!
BeyondthePlanet 1 year ago
fuck WMG
MrAmsheel1 1 year ago
I think if your gonna go though the effort of making the dough, then I think it's worth spending the extra 30mins fresh ingredients not from a packet... And even fresh mozzarella you'll be surprised of the difference!
BluePaisley 2 years ago
me and my roomates do this all the time! get frozen dough from walmart, let it thaw all day. then stretch out...but we use it on a baking sheet. then heat tomatoe sauce pour, add yellow and white cheese. done! soooo good!!
nitamike 3 years ago
CRAP WHERE DO U GET A PIZZA PAN THING???
deadrockstar101 3 years ago
It's called, A PLATE!!! :O
1miso1skullbreaker 3 years ago
LOOKS GOOD I THINK ILL TRY IT
deadrockstar101 3 years ago
Just a few tips-when taking dough from fridge
just flour and cover for one hour-then roll
with rolling pin-then by hand.your ingredients
were good.Add Basil flakes and oregano for a
real italian taste.Vallo38
vallo3838 3 years ago
whats up with the music??
osheitrice 3 years ago
Why so small ? thats not pizza
ratnick 4 years ago
No - no joke! Try it - it's really good - as good or better than pizzaria pizza! I keep the pepperoni, cheese, and sausage in the freezer - that way, teenagers are less likely to snitch it. Also, cheese & pepperoni last forever in the freezer - so I always have the fixens for a pizza.
unclebeanie 4 years ago
Hmmm.. Is this a joke? I never thought you could use "Brown n Serve" sausage and frozen chopped onions.. If you are for real, looks like an easy and quick way to make a pizza.
billsfan752 4 years ago