How to Fillet a Snapper

[n8dogg87]

Jesus, watching fish fillet videos always makes me hungry.

[smarttubber123]

hey bro thanks! now i can go catch em and fillet them my self! love your accent!

[1Ayash]

Mate im an apprentice chef and it's always great to learn from people like yourself.. i had to fillet a snapper a bit bigger then that and it took a while.. now i know how to fillet it cleanly not missing any party of the flesh and those bones in the middle. Appreciate the video.. David from Sydney.. Good on ya ..

[riptidemaniman]

im sorry but you have turned something very simple into a marathon.

[bakerbean1]

you dont need to cut the rib bones flick the knife up then run down with the ribcage youll miss them. Im a professional filleter in a fish market. it takes us a max of 5 sweeps of a blade each fillet

[GamerProductz]

OMFG!!! WOOT THANK YOU MAN! Im 13 and i just filleted my own FISH!! YeaaH!!! thanks man :) but its not as smooth as your's its like ripped up but STILL! i done it =] practice makes perfect :)

[zipping12]

bloody good to watch champ keep the good work up

[kay2themax]

alright thanks that was good...now I'm going to give it a go.

[Antiks72]

Nice presentation.

[TheBisonBalls]

Nice one! I make a hell of a mess with the snapper, this helps :)

[o0motorhead0o]

nice work mate! but in my opinion there was a bit to much meat left on the frame and wasteage around the rib area...but otherwise bloody awesome video!!

[hashbr0wn94]

you should clean in fresh water becayse later salt water dys out the fillet =]

[hashbr0wn94]

not bad size snapper

[waitoa485]

Awesome post cobber!

[Brezza111]

Thanks mate for the video!!! Just wondering if you could tell me what knife you are using in the video? No matter how well i sharpen my knife it still cuts like a dog :) Yours looks like a real gem.

[snowflake22s]

Why do you keep switching knives? Isn't there just one knife that could work for everything? .....I mean I understand they have better control with each size...but I only want one knife!!

[madkeen2]

You need to have a knife that can cut through the larger bones. If you use your filleting knife to do this you will take the sharp edge off it and/or damage/chip the edge of it.

[Sarasirk531]

lol at first i thought it meant "How to Fillet a Snapper Turtle"

and was thinking,oh snap this could get dangerous.

But this Snapper looks much tastyer :)

[dodgyeth]

thanks mate, managed to fillet my first snapper with your help, you rock

[techrick1210]

nice one, cheers. i have problems removing the skin, always take to much meat too

[lennoxhead2478]

is that brooms head ????

[madkeen2]

No, Whyte Island, Brisbane

[eyeHEARTjonas]

Very easy to understand, and informational! Thanks!!

[ezondai]

an excellent video. awesome and easy instructions.

[LiamAshleigh]

I'm a fishmonger, the amount of cuts you can get off those little bastards is unbelivable

[cunter2]

Very informative nice and simple steps to follow Cheers

[Cazkiwi]

Very professional, learnt heaps, thanks!

[willsd87]

Fishy got pwned

[cloudZR]

what a pro!!

[madkeen2]

Yep, it is a Snapper - Pagrus auratus (formerly Chrysophrys auratyus). Common to Southern waters of Australia from Coral bay in Western Australia to Capricorn group in Queensland.

Anything else you want to know :-)

[sipos624]

to bad it dosent really look like a snapper, Looks more like a porgy: if it is a snapper i would like to know the spieces.

[stuntmasta305]

I agree, If it were to have a yellow tail I would say a jack.

[Mickstar001]

Good worrk lucky phil - know you from ausfish, confirms thats just how i do it

Mickstar001

[cyal8ralig8r]

that's one really sharp knife!

[Moshaweth]

nice

[starsgorki]

very informative, thank you

[noosaslayer]

nice work again mate, going off for a fish now... thanks...

[bondiko]

Go aussie!!

[nicko184]

This guy really seems to know his stuff!!! Well done Phill.