Puran Poli / Bobatlu / Holige / Baksham PART 2 By Bhagyashri

[tastevideo]

this is really great video... there are so many efforts... hats off to you...

[nakshatra1984]

Thank u sooo much...i love holige

[suhashs]

Thanks for sharing. This is an excellent presentation and a healthy recipe too since wheat flour is used instead of maida. In Karnatake, we use maida nd lots of oil to knead the dough!

[suhashs]

Thanks for sharing. This is excellent and healthy too because of using wheat flour. I am from Karnataka and use maida with lots of oil to knead the dough!

[ombhagya]

will like to suggest that first take small ball of puran and practice to seal the edges... once you are comfortable; then gradually you can increase the amount of puran... i am sure you will be master one day... best of luck... :)

[frolicchap]

wow. just loved it...

[sapu05]

thanks.......

[ombhagya]

welcome

[kanind2004]

Thanks for the recipe. I like your presenation very much. It makes me to watch your vedios more & more. Thanks again.:)