Added: 4 years ago
From: cookingfordads
Views: 23,758
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  • remove your bell pepper skin , it's bitter. apart from that, good reciepe

  • I like you, you're not a fancy cooker and your recipes are easy. Thanks alot!

  • @camryblackberry Thank you so much. I think I'm barely a cooker at all. :-)

  • lol notice how he smashes the garlic with his hands.....this cooking dad must have a husband not a wife bwahahahahah

  • Hi Rob I just made this tonight and it was very tastey! I took a picture of it is there any way I can send it to you?

  • @ssmb06 great, send it to "pr at cookingfordads -dot- net"

  • Very good video! A really good recipe also. Thumbs up!

  • thats a cool high quality supermarket. i would love to go there

  • @MontthiewOrbano It's called Kowalski's and it's in minnesota.

  • Made another one of your recipes... this one I made tonight and it was just wonderful. Thanks!

  • @Tiiukai Thank you, this is one of my favorite things to make

  • Very informative. Thanks!

  • @TheVittleVlog Thanks, you are so welcome, This was my very first episode, they get better, keep watching.

  • Thank you SO very much for posting this video. I had never cooked before last night and your dish was my first attempt and it turned out DELICIOUS! You've made me believe that even I can cook. Thank you so much! I am officially hooked on cooking.

  • i dont want to know what state you live in or anything but what is the name of that grocery store .

    If the store is only in your state then dont bother telling me. Thanks

  • is that "sausage"?

  • Rob remeber me when you make it to the cooking network

  • I think it's great that you show the ingredients as you get them in the store... PS:Everyone does love pasta.... I know i do...

  • starch...it's like eating mashed potatoes with fries :0

    tgrones (6 months ago) Show Hide  -3 Marked as spam Reply | Spam pasta and bread just go together thats just my oppinon and you got your oppinon

    TKuja1 (4 weeks ago) Show Hide +1 Marked as spam Reply | Spam That's nowhere near the same

    Next Pages: 1 2 3 ... and you got your oppinon

  • Awesome recipe!!!!!

  • I do not recommend using hot water from the tap for anything you are eating or drinking, because the water passes through the waterheater, it picks up a bunch of minerals from the anode rods, always use cold water, safer for you and your family

  • Yea but if you boil the water wont it kill the bacteria?

  • Bacteria is not the issue...stick a glass under your water heater and drain a little out...It looks like mud, heavy minerals and such. I will never drink from the hot side of the tap.

  • fuck you

  • pasta and bread just go together thats just my oppinon and you got your oppinon

  • That's nowhere near the same

  • that's right. i'm italian and we never do that... orrible recipe.

  • "See that piece on the floor? ... We'll get that later." lol

  • im making this tonight hope i get it right

  • I certainly hope that you continue to make more of these wonderful and informative videos.

    I just discovered "youtube" and started to look through all the amazing and easy recipes.

    You are defintely very good and clear to understand.

    Thank you

  • uh oh, i think i stumbled upon one of youtube's greatest postings... i love this!

  • super good rob.

  • You need to link up your part 2 as a video response to this one so it is easy to get to next

  • At 0:52 Its kinda nasty that the store didn't wrap any of the bread. They just let everybody touch it. Produce can be washed but you can't wash bread. That needs to be wraped up or in bag.

  • I think they're trying to be kind of European. That's the way the bakeries are over there. It was so hot by the time i took it out of the oven, it was safe.

  • hahahaha here in Europe, we also wrap the bread!

  • um no...thanks for being ignorant.

  • have you ever been here in Europe??????? never seen something like this it's not safe. everyone can touch the bread. this way sucks and of course we don't use it. you should check what you say.

  • In the USA we wash our hands, maybe you should try that? And yes, I get it, you don't like this recipe. You think it's "orrible."

  • guess what rob? we do wash our hands too!!

    wtf are you saying? why most of you americans always long to demonstrate how racist you are???

  • Dario, I was just having fun with you. I partially grew up in Italy and love it. Having fun with you Europeans isn't racist, I'm European in heritage. I return to your earlier comment, how is it bad that everyone can touch the bread. When I was in Fruili we used to all break bread off a loaf.

  • This is totally making me hungry already! and I haven't even watched part 2 yet... ;)

  • Great tips and simple directions...let's see if I can get the dad in my house to try it!!! GOOD WORK!!

  • Wow. You've made me want to cook. Because, dude, that looks good.

  • What fun, thanks I'm going to try it. keep em coming. You need a new cutting board, though.

  • Fast-moving, interesting, and helpful. I want to make pasta.

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