@DerfMik Mate, thanks a lot for posting all these videos, as i'm a steward, I get night stops all over Europe and soon Africa, thanks to you and the show, I know where ill be eating in Barcelona in 2 days :)
aww man. This happened to me earlier. I only wanted to watch Morocco. Then I saw Spain in the related videos. "Ooh I gotta see that." Now I'm looking at Sicily. I spent so much time watching these lol/
@leafylou96 He says it during the opening of every episode when he explains what the show is... He says he goes for things far from the regular culinary path. I know becaue it PISSES ME OFF EVERY TIME HE SAYS THE WORD!!! He pronounces it like a jackass
so they wasted 100lbs of white asparagus and god knows what else to make a few cups of some shaving cream looking shit for ignorant rich people? That stuff could have gone a long way feeding some starving people or helping a farm community. The decadence of the world is completely out of hand.
Es increíble... Ferràn cocinará muy bien, pero necesita un traductor, al que, por cierto le hablaba en un penoso catalán, y éste a Andrew Z. en un aún más penoso inglés. ¿ Cuándo aprenderán los españoles inglés, y los catetos catalanes a hablar idiomas útiles? Ala, que cunda la buena cocina, pero que no decaiga el conocimiento.....
I don't know why other people have nasty comments,when after all the host doing is just explaining the taste of the foods he eats because it's his job and he's trying to learn and explain the culture of each country through their foods. No other person can do it quite well than Andrew. The guy loves to eat and cook and he suites the job.
True he is an admirable food tourist. Its not good if your TV host doesnt even want to eat a fried whole guinea pig. and if you know who im talking about, Its a real disappointment when they dont try the things they are paid to try for viewers dont get to go there and try themself.
there is no future for any one who suks ur dick because its so small ur dick is not a lolipop its a jelleybean and take ur dads dick outa ur mouth bitch
its not stalking i dont even like the fact that ur parents were fuking dumb enough to give life to a faggot like u so y would i stalk u think for a second before saying dumb shit like that before u get smaked KID
Thanks for posting! I think that Andrew does have the best job. He is willing to try anything and everything. How will I know if I like something or not if I don't try it? At least he gets the opportunity.
"Correction, Andrews camera crew has the best job in the world."
No kidding. They get to go to amazing places and have you seen how much food he orders just to have a respectable spread? You know his crew gets the pick of the good items like suckling pig, squid and other items whilst avoiding weird shit.
Andrew portrays a typical tourist with a sense of culinary adventure. This is a show that has to cater to it's viewers and I think he does an admirable job.
He is a bit overweight, but who cares? The show isn't called "All About This Guy's Waistline." He loves to eat and is carrying a few extra pounds. Big deal.
the only reason when one uses liquid nitrogen to make smoothies or snowcones is when you dont have the actual equipment to do it, and its way faster and easier to use liquid nitrogen. Ive seen shows on scientist showing different tools and it being one of them and ask people if they dont have ice , how would they make smoothies.
Of all the episodes I've seen the most bizzarre is that El Bulli, I'm hardly impressed by the Caligula-esque level of consumption that takes so much good food to make a garnish no one is going to eat.
This comment has received too many negative votesshow
AND-- I like the adria concept, but he is pompous too
He worked with Georges Blanc in Vonnas (he is the real deal...) he todl the spanich press that "French cooking is dead" -- my translation: "I stole some "slick shit" from Georges HAHAHAHA!
Zimmern is an ass. Instead of my addressing his demeanor and talking down to us as he on the "telly", I attacked *his* pronunciation of a word referrring to "cookin' "I am unlike this gas-trome of the elite Minneapolis "Boob-geois" of CULL-inary world! I guess I am snide and un-Quewlturted, eh? HAHAHAHA. Also, it is pronounced "El Boo-YEE".
Hey, maybe it looked like that, but in the next centuries cooks around the globe will still use his new techniques, amazing new ideas, and utterly genious aproach to gastronomy.
yeah he's saying it right, the british way. just like stiyupid(british)...stupid(american)...and avenue---avenew(british)...avenu(ameican). and it seems to me that andrew wouldn't say anything on air without being sure of the pronunciation more so if it is in english. other languages he is not familiar with, he tries his best to sound right.
Thumb up for star trek reference!
bombing7000 4 days ago
its too bad that El Bulli is closed now :(
prasise72 4 months ago
nub cant pronounce 'el bulli' :P
41stgaming 4 months ago
Wow... CSI, Cook Scene Investigation.... cool~
zirwinn 5 months ago
i wanna see him go to china
Carion0 5 months ago 3
@Carion0 there is, search bizarre food beijing and chengdu... and also hong kong =)
zirwinn 5 months ago
@DerfMik Mate, thanks a lot for posting all these videos, as i'm a steward, I get night stops all over Europe and soon Africa, thanks to you and the show, I know where ill be eating in Barcelona in 2 days :)
Cheers!
Thelordbaphomet 5 months ago
Comment removed
summerport 6 months ago
El bully or el botto?
Elbottoo 7 months ago
aww man. This happened to me earlier. I only wanted to watch Morocco. Then I saw Spain in the related videos. "Ooh I gotta see that." Now I'm looking at Sicily. I spent so much time watching these lol/
thehuntz1 7 months ago
Horchatta is bomb in the states
JSprayaEntertainment 7 months ago
Oh shit,andrew became vegan for sometime,the world must've stopped spinning during that time.
syas13 9 months ago
too fancy and pooncy for me, i wouldnt pay 400 bucks to eat at that place...you would need the 22 courses to get full
bungholio37 11 months ago
Bordain already did this.
oldranker 1 year ago
I would never be able to eat all the stuff he eats.
ravensymonerocks123 1 year ago
im not sure about the homosexual argument but ill look into it for you
AbsintheInChains 1 year ago
since when was "culinary" pronounced "kyooleenary" ?
eccentrified 1 year ago
he didnt say eat less
he said "has comido poco"
wich means "you didnt eat much"
viva españa su gente, su comida y sus playitas!
p0dem0s!
JcXska 1 year ago 6
part 6
ialone1978 1 year ago
he says culinary ALOT in this episode...every part of the episode. Never seen him say that anywhere else.
leafylou96 1 year ago
@leafylou96 because it is all culinary...
alikitiki 1 year ago
@leafylou96 He says it during the opening of every episode when he explains what the show is... He says he goes for things far from the regular culinary path. I know becaue it PISSES ME OFF EVERY TIME HE SAYS THE WORD!!! He pronounces it like a jackass
MiserableMisanthrope 11 months ago
that is a cool house
Archmetal06 1 year ago
so they wasted 100lbs of white asparagus and god knows what else to make a few cups of some shaving cream looking shit for ignorant rich people? That stuff could have gone a long way feeding some starving people or helping a farm community. The decadence of the world is completely out of hand.
JGDMFB 1 year ago
@JGDMFB welcome to the real world. also feeding the poor and starving is not as simple as your wishful thinking is.
thisisallen 1 year ago 2
pupusas are el salvador not from spain
MrBerrendo 1 year ago
Es increíble... Ferràn cocinará muy bien, pero necesita un traductor, al que, por cierto le hablaba en un penoso catalán, y éste a Andrew Z. en un aún más penoso inglés. ¿ Cuándo aprenderán los españoles inglés, y los catetos catalanes a hablar idiomas útiles? Ala, que cunda la buena cocina, pero que no decaiga el conocimiento.....
Un saludo.
Iveliosh 1 year ago
where's the pupusas at?
lazomaniac 1 year ago
I don't know why other people have nasty comments,when after all the host doing is just explaining the taste of the foods he eats because it's his job and he's trying to learn and explain the culture of each country through their foods. No other person can do it quite well than Andrew. The guy loves to eat and cook and he suites the job.
vfrozencider 1 year ago 4
thats for noir 0000...(infinity )2
jolrex18 1 year ago
This comment has received too many negative votes show
he doesnt even eat bizzare foods...he goes to fancy restaurants and shit
myfeet14 1 year ago
pretentious crap. Give me any good mums home cooking anytime.
sharkl11 2 years ago
This comment has received too many negative votes show
spanish girls are fat and look the same-only dark eyes and hair-sooooooo boring and their food is the same
jolrex18 2 years ago
@jolrex18 no seas pendejo compa
noir0222 1 year ago
This comment has received too many negative votes show
are u another spanic fatty?! get a celery instead of munching on the corrida bull's balls!!! time for dieting!!!!
jolrex18 1 year ago
Comment removed
summerport 1 year ago
Woww.
Qualification for this job:
- A smile
-can eat anything as long as your hungry
-can talk in front of the camera
What an easy life.
asianoutcast87 2 years ago 6
This comment has received too many negative votes show
- fat
- loud
- a strong stomach
- bull balls
- grubs
- and all things weird
idunnosia 2 years ago
Ughh, you know nothing. He is lovely and perfect for this job. And he's kinda hot.
nikkynok77 1 year ago
@nikkynok77
LOL!! XD
TRUDOWNSOUTH 1 year ago
wat a great job, you travel, you eat, you talk about how your experience is, and you get over paid
ionglacier 2 years ago 7
Comment removed
deanmachinegrafix 2 years ago
well at least he sounds smarter than you are
ionglacier 2 years ago
True he is an admirable food tourist. Its not good if your TV host doesnt even want to eat a fried whole guinea pig. and if you know who im talking about, Its a real disappointment when they dont try the things they are paid to try for viewers dont get to go there and try themself.
carollil 2 years ago 3
everyone "thumbs down" flyinganus and zampakto. You both remind me of bits of corn in a turd.
dinglenutzz 2 years ago 3
I think Andrew has 2 stomachs....fack im so jealous
dinglenutzz 2 years ago
Hahaha..at el Bulli Andrew looked like a child in Disney World...just look at his face...
ariels36 2 years ago 7
I dream of going to El Bulli some day!
DuchessJulia 2 years ago 2
Same Here!
It looks SOOO Good =]
blackbirdherothree 2 years ago
This has been flagged as spam show
suck my dick !! there's a future in it !!
flyinganusinthesky 2 years ago
This has been flagged as spam show
there is no future for any one who suks ur dick because its so small ur dick is not a lolipop its a jelleybean and take ur dads dick outa ur mouth bitch
zampakto93 2 years ago
This has been flagged as spam show
Hahaha you ..... you really have your head deep in my stinkin ass stalker
flyinganusinthesky 2 years ago
This has been flagged as spam show
its not stalking i dont even like the fact that ur parents were fuking dumb enough to give life to a faggot like u so y would i stalk u think for a second before saying dumb shit like that before u get smaked KID
zampakto93 2 years ago
This has been flagged as spam show
oh yeah suck my dick harder cunt , deep throat !!
flyinganusinthesky 2 years ago
This has been flagged as spam show
see look at ur self u want a guy to suk ur dick thats really gay. And FUK U i aint gay like u im not ganna suk ur dick ask ur dad fuking biach
zampakto93 2 years ago
That suckling pig looks delicious. My mouth is watering for it. =P
r3dhottrichi3 2 years ago
Thanks for posting! I think that Andrew does have the best job. He is willing to try anything and everything. How will I know if I like something or not if I don't try it? At least he gets the opportunity.
qtster 2 years ago
"Correction, Andrews camera crew has the best job in the world."
No kidding. They get to go to amazing places and have you seen how much food he orders just to have a respectable spread? You know his crew gets the pick of the good items like suckling pig, squid and other items whilst avoiding weird shit.
therush1892 2 years ago 7
lmao, exactly!
AJsNhikki 2 years ago
search "apm?" in youtube
Burmy222 2 years ago
Andrew portrays a typical tourist with a sense of culinary adventure. This is a show that has to cater to it's viewers and I think he does an admirable job.
nottypanda1 2 years ago 49
Me ha gustado
Denis14P 2 years ago 3
a mi tambien
Burmy222 2 years ago 2
I love this show. Thanks for posting!
Maxfli82 3 years ago 5
"Andrew has the best job in the world.
But lets face it you have to have the stomach and the balls to do it.
I love the show."
Correction, Andrews camera crew has the best job in the world
SouthernOregonOrgani 3 years ago 6
LOL I think you are right.
normalman37 3 years ago
well said.....not only does he have the balls, he eats them as well lol
buttlord123 3 years ago 7
I should head to Spain one day and try the awesome dishes.
Ty for the upload
Soltraka 3 years ago 6
No doubt about it - He is a great foodie however he isnt very good at pronounciation nor translation.
bondhemibond 3 years ago 2
He is a bit overweight, but who cares? The show isn't called "All About This Guy's Waistline." He loves to eat and is carrying a few extra pounds. Big deal.
jabrameld2 3 years ago 12
"I just ate a tree"
cflbcme 3 years ago
SMOKE A TREE
zohar5150 3 years ago 3
that's more like it! i will tonight.
anoori100 3 years ago
Hm, though I'm not buying into all of the ideas at El Bulli, I can picture liquid nitrogen becoming a common part of dessert making someday.
qwAirGear 3 years ago
the only reason when one uses liquid nitrogen to make smoothies or snowcones is when you dont have the actual equipment to do it, and its way faster and easier to use liquid nitrogen. Ive seen shows on scientist showing different tools and it being one of them and ask people if they dont have ice , how would they make smoothies.
carollil 2 years ago 2
and of course... reason people dont use liquid nitrogen is because its dangerous if not used with care, and i think its expensive. =S!!!
carollil 2 years ago 3
This comment has received too many negative votes show
FATASS.
NikiNaya08 3 years ago
He's truly one brave guy. Andrew Zimmern is amazing.
kksupershot 3 years ago 6
Please forgive those who are jealous of Andrew! After all, he is enjoying all the best cuisines from the world!!
Voodoofreak35 3 years ago
this is the best show ever, i love watching it. i love you andrew
mitit87 3 years ago
this is crazy there was way too much going on hahaha
ChynaDoll812 3 years ago
Andrew has the best job in the world.
But lets face it you have to have the stomach and the balls to do it.
I love the show.
Harvey030547 3 years ago 11
if so many people complain about andrew why the fuck do they keep watching his shows
pgh104 4 years ago 12
This comment has received too many negative votes show
learn how to fucking say CULINARY
shartanne 4 years ago
This has been flagged as spam show
i do not like his character he is a bit cocky, but i do not mind the show and his head shines like one of the bulls balls......
polinkasuperova 4 years ago
Then why are you taking the time to search and watch it on youtube?
ryancbuchanan 4 years ago 17
Of all the episodes I've seen the most bizzarre is that El Bulli, I'm hardly impressed by the Caligula-esque level of consumption that takes so much good food to make a garnish no one is going to eat.
VespertilioFructus 4 years ago
This comment has received too many negative votes show
AND-- I like the adria concept, but he is pompous too
He worked with Georges Blanc in Vonnas (he is the real deal...) he todl the spanich press that "French cooking is dead" -- my translation: "I stole some "slick shit" from Georges HAHAHAHA!
colincooks 4 years ago
This has been flagged as spam show
I apologise. Both forms are used:
lthforum dot com- look it up!
Zimmern is an ass. Instead of my addressing his demeanor and talking down to us as he on the "telly", I attacked *his* pronunciation of a word referrring to "cookin' "I am unlike this gas-trome of the elite Minneapolis "Boob-geois" of CULL-inary world! I guess I am snide and un-Quewlturted, eh? HAHAHAHA. Also, it is pronounced "El Boo-YEE".
colincooks 4 years ago
That El Bulli place looked horribly pretentious and not the least bit appetizing.
ParisHOnVics 4 years ago
seriously, I totally agree.
Rl831 4 years ago
Hey, maybe it looked like that, but in the next centuries cooks around the globe will still use his new techniques, amazing new ideas, and utterly genious aproach to gastronomy.
OPeixe 3 years ago
Wow. It would be an honor for me to eat at El Bulli.
MikeDuke3636 4 years ago 4
Hey, how honor is IMPOSIBLE?
OPeixe 3 years ago
thankz for the upload... plz upload more...
ichinunu 4 years ago
i partially agree with colin.. that culinary thing drives me crazy
lafamilia30 4 years ago
This comment has received too many negative votes show
Dear God, please teach this asshole how to say Culinary correct and how not to be such a pompous asshole american.... he sucks.
colincooks 4 years ago
He's saying it right. Americans say it wrong.
jdeo27 4 years ago
yeah he's saying it right, the british way. just like stiyupid(british)...stupid(american)...and avenue---avenew(british)...avenu(ameican). and it seems to me that andrew wouldn't say anything on air without being sure of the pronunciation more so if it is in english. other languages he is not familiar with, he tries his best to sound right.
letropique7 4 years ago 7
@jdeo27 Honestly, I don't think there's really a "right" way to pronounce a word.
TheLovelyCows 6 months ago
STFU NOOB, why do you search for his videos then, is like your life so boring, i mean go fuck urself
Amerimichou 3 years ago
i just love this show
castaneda79 4 years ago
Upload more bizarre foods from every country, please!!! They are so amazing!!! THANK YOU SO MUCH!
axena45 4 years ago 3
I can't wait to get to El Bulli. We were able to get reservations there this year. Yay!
darwinsf 4 years ago 2
how was El Bulli restaurant?
hardassteel 2 years ago