Added: 4 years ago
From: LikeTheHat
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  • THUMBS UP FOR GOOD EATS THE MOTION PICTURE!!!!

  • @ConnecticutProd why dose that even matter?

  • lol he is always using his gardening pots

  • I think the worst, and shittiest episode on Good Eats is Casserole Over because its pointless and the entire plot of the episode sucks balls sooooooooo hard!!! ITS SHITTY!!!

  • @ConnecticutProd Calm the fuck down.

  • 5:25 Alton sounds like he's saying "To the Barty" instead of party. The producers of this show made another desprate mistake. Screw this show sometimes. It sucks balls that the producers let him get away with saying "Barty"! (Yeah I put the word in quotes) The producers should of cut that entire portion of him holding the Molasses. Jesus Christ Almighty!!

  • 5:22 MOLAZZES!! His face looks like Mr. Spock from Star Trek XD!

  • DICKLING SALT!!

  • IT SHOULD OF BEEN ILLEGAL TO AIR THIS EPISODE IN THE FIRST PLACE!!! ONE GIANT MISTAKE THE PRODUCERS OF THIS SHOW SHOULDA CANCELED THE GOD FOR SAKEN EPISODE!!!

  • HOLLYWOOD?!?!?!? HES NOT EVEN IN HOLLYWOOD!!! If he's even in L.A. where the hell's Jennifer Lopez, or Katy Perry, or Tom Cruise, or Steven Speilberg, or George Lucas? Or F***IN Selena Gomez for christ almighty sakes?!?! WHERE IN THE HOLY MOTHER OF F*** ARE THEY IF ALTON BROWN'S IN L.A. COUNTY?!?!? WHY IN THE HOLY MOTHER OF F*** WOULD HE DO AN ENOURMOUS FAKEOUT OVER AN INNOCENT CITY IN THE HEART OF THE ALLEGHENIES CALLED CUMBERLAND, MARYLAND?!?!? IT SHOULD OF BEEN ILLEGAL!!!!

  • DRUNK ON BOURBON :D!

  • texas barbeque is the best!

    eater from Michigan >:D

  • So much for propane and propane accessories.

  • @QueenBoadicea This is one of the few comments that I really, really like.

  • Wow! He made a tendori oven.

  • I miss this show.

  • @xxMinseok why do you miss the show? it is still on and new shows still air along with the old ones on the food network..

  • @bwhite963 I'm in school now..so no time or place atm D:

  • Finally something without BS dislikes

  • mcgyver!

  • how come the guy at the alanta supermarket has a bosten accent?

  • Hank Hill would freak out about Propane being bad for BBQ

  • Alton got me into weighing my dry ingredients in all my cooking and I'm never going back. It's so dramatic how he dons the latex gloves.

  • Did you know the real reason hes in a trailer is becasue they had to re build the set? Orignally, they shot the show in someone house, but people started complaaining, so they had to re create the set at a studio.

  • Ya, I don't know why anyone would complain about having a food show next door. Just make sure that they share the good eats whenever you are around.

  • Ha Ha. That pig sign looks like Brother Bear from the Bearington Bears.

  • Creepy that it does, now that you say so.

  • Oh, and Berenstain.

  • Oh, that's right! I knew Bearington didn't sound right but I just couldn't think of what else it might be.

  • i didnt quite get his explination for him using pickling salt as oppose to cosher.., can someone explain it more clearly..?

  • He says that Pickling salt dissolves in cold water. It must be pretty finely ground. Kosher salt is very coarse - more than table salt.

  • couldnt you just boil kosher salt in half the water? then add the other half worth of ice in the cooler?

  • you would lose some water

  • i think its because pickling salt is much much finer so it dissolves faster . . . . . i guess im not sure. oh yeah, also it dissolves in cold water

  • @Alex052480 I know this is a long time off. But he uses pickling salt because unlike Kosher it disolves in cold water. Where to completly disolve the kosher you would need to heat the water.

  • hahah that is a weird contraption

  • Hahaha that Ed Cifu bit made me laugh out loud.

  • They even had a Weber kettle grill on there, where the hell is the Big Green Egg or any other Kamado ceramic cooker that he is replicating? Are we sure this cat is from Georgia!?!

  • I think he was just pointing out grills that were insufficient, but frequently owned by people already.

  • He built a big green egg for less than $50, why would he overpay for the same thing?

  • dude i was at jewal and the guy there said he could help me with any meat question i could ask him and i asked him cause i knew what it was i said to him ok find me a boston butt lol he gave me a brisket lol

  • Does anyone know the real reason he is in a trailer in this episode? I know he says it's because of the movie, but I know that didn't happen, so I was curious.

  • its just 4 the show u no mabye they were redoing the kitchen

  • Well it was because the house they shot in 5 and 6 was not allowed to be used hence they started building a new set. It wasn't ready. So thats why they had the seaside show and this one in the camper.

  • I think i might be about to throw my stetson on the ground about this only pork thing! lol

  • I love how he comes up with these effective contraptions. Not only that, they're hella affordable too.

  • Alton really loves putting on those gloves, I can just tell. lol

  • glove fetish probably

  • good eats the motion picture lol

  • i think they should really make a good eats movie

  • somehow i doubt that would work out well. i mean, its a cooking show. it doesnt really have a plot, which you kind of need for a movie. but that is a good idea.

  • @axl870 "Good Eats: the quest for the perfect spice rack"

  • This is one of the greatest Good Eats episodes ever! I love the episodes where AB goes all MacGyver.

  • you should post the part 2's as responses to part 1

  • Or put a link to them in the information section. This way is good too though, it works just fine:)

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