Looks great, will have to try the recipe. Ignore those running it down, if they don't want it, they don't need to make it. All great things take time. THANKS
What isn't safe for consumption?? If you dont want to use your owen you can use a dehydrator, But it will still take time. One hour is not enough to get the moisture out of the meat..
@BlueprintDK Dude, 8 hours is overkill, I couldn't think of letting an oven on, alone with no supervision, not even that, what if you forget. Isn't there an easier way to do this? I've googled about it, but, it's too much murky information. I could use the oven, but it has to be done within one hour. And the ingredients are hard to find in this country, too, since most of the stuff isn't safe for consumption, but herbs are no problem. Anyway, if you have the time, give me a heads up. Thanks!
in my oppinion the dehydrator is superior to any other method,much faster, moist jerkyand you can do alot more at a time .i also suggest meat in brine or rub for only a few hours .i prefer dryer as opposed to moister .jerky stores better and longer when dry.smoke flavoring is all chemical and not needed.
Jeg har brugt flanksteak.. Plejer at give det 8 timer ved 75 grader.. Det MÅ IKKE KOMME OVER 100 Grader ! Du kan se det er færdigt efter de 8 timer når kødet er læder agtigt og det trævler når du knækker det over.
me and 71,256 people have been wondering about how to you make beef jerky???? lol
1:13 thats a neat way to use a oven rack id never thought of it. if i had not watch this video, i would have probably never thought of the idea for the rest of my life :)
why do you need to put foil on the coke bottles thou?
Hold kæft det ser godt ud! Jeg går og skal til at lave en ''smoker'' så jeg kan tørre beef jerky derpå, og når det er gjort, vil jeg da helt klart prøve denne opskrift! bare uden chili, da jeg ikke er så vild med stærk mad..
Og så skal jeg da helt klart have det med, når jeg skal ud på overlevelsestur.. :D
You have to face a Holy God on Judgment Day(Hebrews 9:27). He counts lust as adultery(Matthew 5:28) and hatred as murder(1 John 3:15). All liars will have their part in the Lake of Fire(Revelation 21:8). No thief will inherit the kingdom of God(1 Corinthians 6:9-11). Jesus Christ is the only way to be saved(John 14:6). YOU MUST REPENT OF YOUR SINS AND SUBMIT TO THE LORDSHIP OF JESUS CHRIST TO BE SAVED! THERE'S NO OTHER WAY! There's no second chance after death, so repent NOW! Proverbs 29:1
great vid, going to give my first batch a go this weekend, bought 700 gms of prime silverside, the Girls in the vid at the end look like the cats that got the cream!, they must like it...thanks for posting, good Jerky costs £2.50 for 20 gms in the Uk from farmers markets and the like, sure i can do better.
GREAT Video! Always wanted to know how to make it! Got to give it a try. Too bad it takes 8 hours in the oven, concidering I have to share it with quite a few people.
i was not trying to say anything bad. i did not say thats the only thing your good for. i said thats 1 good thing ur good for. witch in my defenition of phrases means there is more. i think i should have rephrased my comment.
good video. i like how you showed the actual bottle of each ingredient so i know what it looks like. the background music doesn't really match though.
Oh wow,thanks for the recipe.I just made my first batch and my nephews loved it,thanks for the idea,Great job........My nephews said ( Thanks to you my uncle can make it all the time.)
The beef jerky came out amazing! Just the smell of it when I opened the oven door made me and my dog start to drool haha, and he's 15 years old and we all thought he wasn't able to drool anymore (cause of his age) but the almighty smell and taste of this jerky prooved us all wrong! Everyone I gave a piece to said they never realised how tasty beef jerky really is, cause the packaged jerky over here (UK) tastes like crap compared to this.
I just made my first beef jerky using your recipe... well, it's in the oven now, gotta wait another 7 hours for it! But seriously it smells SO GOOD my entire kitchen just has that lovely jerky smell xD
can't wait to taste it when it comes out of the oven!
I didn't use all your ingredients, cause i live in England and our supermarkets don't sell stuff like 'smoke spice' etc, so i had to improvise and get the closest thing! Steak spice and spiced sea salt, with all your other ingredients ;)
Interesting! I've never cooked jerky in the oven, always dehydrated mine. The spices here look pretty good. I try and cut as much fat off as possible so it doesn't go rancid. I use Eye of Round. I'm going to try flank steak and see how that goes. Either way the way you make it, it comes out good if you have a good recipe.
great how to video and i loved the ending with the judges 5*s all the way good job!!! i must also say i am going to give this a try thanks for sharing with us
I've seen many jerky recipes, but you're the first one I've seen that hangs the beef that way in the oven. Thanks so much for sharing that! I've got some in the oven right now. I'm sure it's gonna be great!
Btw, jerky is very common here in the U.S., but it's always quite expensive, and nothing is as good as homemade!
yeh they just dont sell it here in the uk to much.. i fell in love with the stuff when i went to florida its good stuff... expensive here in the uk and they only sell it in one shop tesco
im sitting in the middle of the night alone in front of the computer watching messin with sasquatch movies, when i realises that im really hungry and that i havent eated on like 8 hours, then i lokked on youtube for jerky recipes and found this and it lookes delicious, am gonna buy the ingrediens tomorrow
thanks!!!! ur amazing! will defently try this soon, ill need to buy the ingredients and some quality meat first and probably the electricity bill is gonna be high :) but its all good! lovely girls too :P
the one on the right is evil eeeviiiil
darthshadowxxx 2 weeks ago
Looks great, will have to try the recipe. Ignore those running it down, if they don't want it, they don't need to make it. All great things take time. THANKS
wick5449 3 months ago
@wick5449 thx mate.. try it, its great :-)
BlueprintDK 3 months ago
census lol
colossalko 5 months ago
What isn't safe for consumption?? If you dont want to use your owen you can use a dehydrator, But it will still take time. One hour is not enough to get the moisture out of the meat..
What you need is Low heat and dry air.
BlueprintDK 5 months ago
8 hours, who the hell pays for you electric bill?
Ryuuken24 5 months ago
@Ryuuken24 i do !
BlueprintDK 5 months ago
@BlueprintDK Dude, 8 hours is overkill, I couldn't think of letting an oven on, alone with no supervision, not even that, what if you forget. Isn't there an easier way to do this? I've googled about it, but, it's too much murky information. I could use the oven, but it has to be done within one hour. And the ingredients are hard to find in this country, too, since most of the stuff isn't safe for consumption, but herbs are no problem. Anyway, if you have the time, give me a heads up. Thanks!
Ryuuken24 5 months ago
@Ryuuken24 ya there is a easyer way u could use a dehydrator
jamicannathan 3 weeks ago
Does it dry up like that?
bountyonmyhead 7 months ago
Super fed video! Har selv lige lavet det i dag med mutter :D
Asger444 7 months ago
great job.
Frenky158 8 months ago
nice dances with wolves music
SuperHardyfan4life 8 months ago
MATE THANK U SO MUCH FROM AUSTRALIA TRULY AN AMZING VIDEO!!!!! THANKS MATE!!!!!
FLEXIFITREVOLUTIONS 9 months ago
how much does it cost to make a days worth of jerky?
dying2l 10 months ago
Great vid, adoreable kids also. will try this out soon!
CreatingMagic 1 year ago
Th toothpick trick...amazing, cheers mateee!
Moniles 1 year ago
music sucked seemed like we just lost a war
donniehunt3 1 year ago
8 HOURS in the oven? wouldnt it be burnt to a crisp and not chewy?
clubpenguin1212100 1 year ago
Excellent video. Thanks for the instructional.
thebrkfstczar 1 year ago
ill need to use at least 5 pounds of meat and lot of condiments because GOD this shit tastes so good!
elchicoboy 1 year ago
i cant w8 to do this :D !
adrianrifa 1 year ago
wunderbar.. ok the judges have said it all... thumbs up mate......
719mongol 1 year ago
Does this method still keep the jerky slightly soft
whatscrakn101 1 year ago
i have a food dehydrator, will that work better?
AnielloNASTASI 1 year ago
in my oppinion the dehydrator is superior to any other method,much faster, moist jerkyand you can do alot more at a time .i also suggest meat in brine or rub for only a few hours .i prefer dryer as opposed to moister .jerky stores better and longer when dry.smoke flavoring is all chemical and not needed.
i have been making jerky for 40 years
blindmellowlemon 1 year ago
Is it alright if I use dr. pepper bottles instead, that's all I've got mate. that or Fanta grape. arrrrrrrrg. I just stuck myself with a toothpic.
carolwilson99 1 year ago
Jeg har brugt flanksteak.. Plejer at give det 8 timer ved 75 grader.. Det MÅ IKKE KOMME OVER 100 Grader ! Du kan se det er færdigt efter de 8 timer når kødet er læder agtigt og det trævler når du knækker det over.
Mvh
Michael
BlueprintDK 1 year ago
Hej. Siden du hedder: blueprintDK, så regner jeg med at du er dansker :)
Hvad for noget kød har du brugt? Og skal det have præcist 8 timer, og hvordan ser man om det er færdigt? God video forresten :)
32duen00 1 year ago
Great job, I will have to try this!
LCHFWilliam 1 year ago
@LCHFWilliam Thanks mate
BlueprintDK 1 year ago
looks like too much work, I rather just pay the dollar for a slim gym.
Cheballer87 1 year ago
how many "degree celcius" is 75 degree cencus?
L4RSLink 1 year ago
I'm sure this is a dumb question, but can you make jerky out of meat that's already been cooked the regular way? Like a roast beef?
lwriv7 1 year ago
how to make your own jerky
thats waht she said
killersullo 1 year ago
left is cute O.O
Ayoobmarafie 1 year ago
me and 71,256 people have been wondering about how to you make beef jerky???? lol
1:13 thats a neat way to use a oven rack id never thought of it. if i had not watch this video, i would have probably never thought of the idea for the rest of my life :)
why do you need to put foil on the coke bottles thou?
08071987 1 year ago
@08071987
?? why do you need to put foil on the coke bottles thou?
So the rack dont slip.. Thx for your comment.
BlueprintDK 1 year ago
Så har jeg gjort som der stod (dog uden chili) og ''marinaden'' dufter ihvertfald godt!
nu venter jeg spændt på at kødet er færdigmarineret imorgen, og så skal det bare direkte ud i min rygeovn.. :P
skoredreng 1 year ago
Hold kæft det ser godt ud! Jeg går og skal til at lave en ''smoker'' så jeg kan tørre beef jerky derpå, og når det er gjort, vil jeg da helt klart prøve denne opskrift! bare uden chili, da jeg ikke er så vild med stærk mad..
Og så skal jeg da helt klart have det med, når jeg skal ud på overlevelsestur.. :D
skoredreng 1 year ago
amazing beef jerky music.
RickLectums 1 year ago
im not a huge fan of spiced foods but i study weaponary and survivel so i dry out foods to rashen them and im 12 (13 in a month
clubpokemon224 1 year ago
This has been flagged as spam show
You have to face a Holy God on Judgment Day(Hebrews 9:27). He counts lust as adultery(Matthew 5:28) and hatred as murder(1 John 3:15). All liars will have their part in the Lake of Fire(Revelation 21:8). No thief will inherit the kingdom of God(1 Corinthians 6:9-11). Jesus Christ is the only way to be saved(John 14:6). YOU MUST REPENT OF YOUR SINS AND SUBMIT TO THE LORDSHIP OF JESUS CHRIST TO BE SAVED! THERE'S NO OTHER WAY! There's no second chance after death, so repent NOW! Proverbs 29:1
9001tank 1 year ago
What is the name of the music? I like it.
varon52 1 year ago
i can only dream of this
darkmarkrammstein 1 year ago
did you bake or broil?
dudeyRAMONE 1 year ago
it looks like fdge with wallnut topping
lafyetti 1 year ago
I do not know .. The family eats it too fast. :-)
BlueprintDK 1 year ago 2
How long does it keep for before it goes bad??
BEZZA427 1 year ago
It lose about half its weight
BlueprintDK 1 year ago
Hi
how much does one pound of meat make dryed?
shane
gymhourfee 1 year ago
dat looks really good
lilcrazydude93 1 year ago
thankx
findleme 1 year ago
Nicely Done! Looks Delicious!
jwadehouston 2 years ago
Nicely Done! This looks delicious!!
jwadehouston 2 years ago
nice vid!
silversatchmo 2 years ago
Ja ;-)
BlueprintDK 2 years ago
Are u Danish ?
RUGklubben 2 years ago
thanks; gonna try at home; cute kids
rinsedpie 2 years ago
with epic jerky comes with epic music
uberbigbread 2 years ago
thanks man, i just got into this jerky making stuff, I just sampled my first piece and it was pretty spicy! :D
now to perfect/experiment with marinades and spices :)
joedaddysdaddy 2 years ago
feed dose girls veggies
mentalshade 2 years ago
EIGHT hours in the oven???
R U Crazy?
But despite of that, still a good vid. Thank you.
kingkade23 2 years ago
dry meat
cutelittleelf 2 years ago
Spennende oppskrift som må prøves. Et spørsmål da. Hvor fikk du tak i smoked spices?
horgyboy 2 years ago
Great Video, the judges are so cute..I am going to try it!
PGabbi 2 years ago
I made beef jerky, it tasted like old fish. I will try do it this way. thanks.
polos505 2 years ago
great vid man. nice and simple, thanks
kia4now 2 years ago
I only eat turkey jerky but good vid
NightRanger77 2 years ago
Nice Video, thumbs up for the Judges.
k9forkids 2 years ago
great vid, going to give my first batch a go this weekend, bought 700 gms of prime silverside, the Girls in the vid at the end look like the cats that got the cream!, they must like it...thanks for posting, good Jerky costs £2.50 for 20 gms in the Uk from farmers markets and the like, sure i can do better.
BritAU2TH 2 years ago
GREAT Video! Always wanted to know how to make it! Got to give it a try. Too bad it takes 8 hours in the oven, concidering I have to share it with quite a few people.
Kayzaks 2 years ago
This comment has received too many negative votes show
there 1 good thing we can thank the indians for. BEEF JERKY
slipknotfanalex21 2 years ago
So dried meat is all we're good for huh? nice... You sound like a classy guy yourself "alex."
btw- We prefer to be called Native Americans. Were not Indians. Enjoy your snack genius.
lemonfall 2 years ago
i was not trying to say anything bad. i did not say thats the only thing your good for. i said thats 1 good thing ur good for. witch in my defenition of phrases means there is more. i think i should have rephrased my comment.
slipknotfanalex21 2 years ago
Oh, okay. I misunderstood then. Thanks for clarifying.
lemonfall 2 years ago
My friend prefers the term Indian, because that's what he is, a Native American Indian.
muffemod 2 years ago
Beef jerky is way too expensive here in finland, a 50g bag cost like 3-4 euros
TheKeisari 2 years ago 2
how much is that in dollas?
12matt97 2 years ago
@matt, 7$
Kayzaks 2 years ago
after i mixed it in, i rubbed my eyes
how stupid of me LOL
CtrlAltDaLEET 2 years ago 14
Nah, i wanna see How to make beef jurkey ORIJINAL
CoolGizmo335 2 years ago
looks good. Cute kids too :)
botoflea 2 years ago 2
Thanks
BlueprintDK 2 years ago
celcius sorry for that...
BlueprintDK 2 years ago
when you said no more than 75 degrees "census." what do you mean by census? celcius?
07HONDA400EX07 2 years ago
good video. i like how you showed the actual bottle of each ingredient so i know what it looks like. the background music doesn't really match though.
imlykewhatever 2 years ago
try it
BlueprintDK 2 years ago
do u have to have a marinate i love the plain beef jerky
seceretagent008 2 years ago
lol
TrueSplash 2 years ago
Woke up wanting to make and eat beef jerky, thanks for the recipe!
massimobestpalylol 2 years ago
in finland beef jerky is 114 euros per kilo!!!! i bought some and ate it!!
Timbe1995 2 years ago 4
What an oddly joyful video! Beef Jerky owns!
AmysArm 2 years ago 2
Thanks.. Beef jerky for the win ;-)
BlueprintDK 2 years ago
it good if made right
ps3callofduty4 2 years ago
yeah have you ever had deer jerky its fantastic.
gunsnroses165 2 years ago 3
Those coke bottles were glass by the way...
VeritasIncrebresco 2 years ago 3
u gave the childrens chocolate instead of ur jerky, thts why they smiled;)!
XD
herrseppl 2 years ago 4
Wow! Not only did I find out this great way for the cooking, but the music was fantastic, Does anyone know what the title of this music is please?
Delmontedel 2 years ago
Comment removed
49Eleonora 2 years ago
This is music from the film Dances with wolves: The John Dunbar Theme.
Indeed this music is fantastic!
49Eleonora 2 years ago
Two quick questions..
1. How do you store this after cooked
2. How long does it keep once cooked
I will be making it tonight :)
swampyajc 2 years ago
Oh wow,thanks for the recipe.I just made my first batch and my nephews loved it,thanks for the idea,Great job........My nephews said ( Thanks to you my uncle can make it all the time.)
richardrichricky 2 years ago 2
75 degrees Celsius (not census) is about 165 degrees Fahrenheit to anyone wondering....
BMason3604 2 years ago 8
@BMason3604 75 oC is 182 oF
thecultchie 1 year ago
@thecultchie
F=(9/5)*C+32, F=1.8*75+32, F=135+32, F=167
75C=167F (which is about 165F)
BMason3604 1 year ago
@BMason3604 i was never shown that way before but it makes more sense and is more accurate, thanks
thecultchie 1 year ago
Ha this video depicts the process of making beef jerky as it should be. As a holy religious rite or an act of true love.
albatros777 2 years ago
why didnt he use vinegar?
americanGTA 2 years ago
The beef jerky came out amazing! Just the smell of it when I opened the oven door made me and my dog start to drool haha, and he's 15 years old and we all thought he wasn't able to drool anymore (cause of his age) but the almighty smell and taste of this jerky prooved us all wrong! Everyone I gave a piece to said they never realised how tasty beef jerky really is, cause the packaged jerky over here (UK) tastes like crap compared to this.
Xsilord 2 years ago
Epic beef jerky music.
theFFVIguy 2 years ago
I just made my first beef jerky using your recipe... well, it's in the oven now, gotta wait another 7 hours for it! But seriously it smells SO GOOD my entire kitchen just has that lovely jerky smell xD
can't wait to taste it when it comes out of the oven!
I didn't use all your ingredients, cause i live in England and our supermarkets don't sell stuff like 'smoke spice' etc, so i had to improvise and get the closest thing! Steak spice and spiced sea salt, with all your other ingredients ;)
Xsilord 2 years ago
how was it?
theFFVIguy 2 years ago 2
To many ingredients for me. I just soak mine in brine overnight and then smoke it!
WTF7176 2 years ago
mhhhmm looks good
xrawherox 2 years ago
good video.. but the music makes me feel like in graduating high school again
CHRISJ0AN 2 years ago 2
it's the main music from that film Dancing with Wolves i think xD very appropriate ;)
Xsilord 2 years ago
this video is soo beautiful \
thank you so much
m0rgz1e 2 years ago
cant wait til i get the stiff to make it im gonna mae 10 ponds
EdHardyKid15 2 years ago
great job on the frist video 5/5 stars
gcube1 2 years ago
Interesting! I've never cooked jerky in the oven, always dehydrated mine. The spices here look pretty good. I try and cut as much fat off as possible so it doesn't go rancid. I use Eye of Round. I'm going to try flank steak and see how that goes. Either way the way you make it, it comes out good if you have a good recipe.
jwadehouston 2 years ago
great how to video and i loved the ending with the judges 5*s all the way good job!!! i must also say i am going to give this a try thanks for sharing with us
skiddy8619 2 years ago 2
Very good definition video. A friend put me onto Biltong - South African jerky (coriander etc.), and that is very nice also.
philbx1 2 years ago
I've seen many jerky recipes, but you're the first one I've seen that hangs the beef that way in the oven. Thanks so much for sharing that! I've got some in the oven right now. I'm sure it's gonna be great!
Btw, jerky is very common here in the U.S., but it's always quite expensive, and nothing is as good as homemade!
dojochuck 2 years ago
How long does the jerky last before it goes bad? If its vacuum sealed how long would it last? Anyone? Thanks BlueprintDK
D33Lux 2 years ago
if its good n dry and salted and kept out off the sun and moist air and dust.. i wouldnt have any trouble eating it after a year or two
hessy11 2 years ago
For a second there I thought you put plastic bottles in the oven and was like ..... wtf hope ppl know not to put them in lol
kerazzy21 2 years ago
I used glass ones hehe, old gin and whisky bottles worked great! Good excuse to drink them as well ;)
Xsilord 2 years ago
Great Video thx.
Love Jerky...and choice of music fits perfect.
iceblueni 2 years ago
im eating now :D yummy
levski221 2 years ago
sitting here eating my Jack Links beef jerkey and searched for beef jerkey here on youtube and I found this vid! I will deffinately try this out.
Loved the vid and faved it. 5/5.
Also, what is the name of the song in the backgrounds?
Strauth 2 years ago
thanks.. Its the melody from dances with wolves
BlueprintDK 2 years ago
Thank you, beautifull song! I want to make my own beef jerkey because it's to expencive to buy here in sweden, a 100g is 70 swedish kr!! insane!
So thanks again for the great tutorial!
Strauth 2 years ago
yeh they just dont sell it here in the uk to much.. i fell in love with the stuff when i went to florida its good stuff... expensive here in the uk and they only sell it in one shop tesco
hessy11 2 years ago
in US its like 7 bucks for one pack of it
1304169 2 years ago
Thanks alot, ive always wanted to make my own
Jutey1337 2 years ago
YUMMY>>>>>>>>>>>>>>>>
x2500134464 2 years ago
i agree. feels like i'm out on the trail. all be it in hollywood
skilly05 2 years ago
that looks tasty...
yum yum
Narris 2 years ago
lol you said 75 degrees "cencus" im sure you ment celcius
Ryannnn182 2 years ago 2
nice review, its inspired me to make some!
just a quick question though, when its been made, how long will it last before it goes off?
thanks.
lukeybaby45 2 years ago
Inspirational.
konradlackspear 2 years ago
thanks.
LiwamGeebon 2 years ago
jacks links FTW
0neofthem 2 years ago
yeah! like real men. making your own beef jerky. i think its pretty bad ass. good video, thank you
beefless 2 years ago 3
i love beef jerky
thx the vid
gasb911 3 years ago
i want some beef jerky
NekitGR 3 years ago 3
Thanks for this, If you are confused and you get no answer then you can ask your butcher :)
marshiewoo 3 years ago
i use hot air
BlueprintDK 3 years ago
Should I have the oven blowing air or just have it normal?
andriante 3 years ago
shouldent you be using beef not steak lol
BMoses16 3 years ago
Steak IS beef you silly man!
konradlackspear 2 years ago
75 degrees celcius
BlueprintDK 3 years ago
He he sjovt... kommer selv fra køge. prøv en super brugsen. det er noget der hedder smoke it
BlueprintDK 3 years ago
Hvor kan man købe det røg pulver henne? har været i kvickly og føtex bor dog i køge, kan være derfor :)
nugga47 3 years ago
Nice job on the video!
ozbad07 3 years ago
FUCK YEH!! Beef jerky is the GO-But it has to be dry & chewy & tasty,that is a
good jerky.You must end up with sore
jaw muscles,but your buds are buzzin`. How does "OLD PETE" make it????
itsyesme 3 years ago
I LOVE beef jerky!!!!!!!!!!!!!!
jsz1998 3 years ago
YUMMY
yoehoe14 3 years ago
hahaha the girl on the left, funny
apiz2k 3 years ago
WOW I'm impressed! For my own recipe, I used honey in the recipe and the jerky was SWEET!
sharinganx12 3 years ago
Credit the song! I want to know what it is! Thank you!
ForgetfulRainn2012 3 years ago
wheres the smoker?
journeyquest1 3 years ago
thx :)
gasb911 3 years ago
but can someone explain why you put tinfoil on the bottles? and why do they have to be cleaned out? am I missing something?
chimpans11 3 years ago
Im guessing its so no steam (washed out so there is no coke) which will effect the drying process possibly?
gingey22 3 years ago
mmmmmm jerky
buffer545 3 years ago
im sitting in the middle of the night alone in front of the computer watching messin with sasquatch movies, when i realises that im really hungry and that i havent eated on like 8 hours, then i lokked on youtube for jerky recipes and found this and it lookes delicious, am gonna buy the ingrediens tomorrow
DennyBoy666 3 years ago
Thanks a lot for this recipe....u help me alot...my son love to eat beef jerky,but its very hard to find the best beef jerky in Malaysia.
kathryn-_-
Thanks a million
kathrynbarry71 3 years ago
yummy! XD
1o2o3e 3 years ago
Your little girls 'thumbs up' has made me want to try your formula on Beef Jerky...I make biltong and children never lie!!
goonerfromjhb 3 years ago
mmmmmm looks good
pud219 3 years ago
Lovely all the way through! It's hard to find in the UK and miss it fresh from British Columbia. Excellent work especially for a first video!
smudgepost 3 years ago
remember, since all the water is essentially being evaporated out the meat, make the slices big, but not too thick =D
bamboodlesh 3 years ago
thanks!!!! ur amazing! will defently try this soon, ill need to buy the ingredients and some quality meat first and probably the electricity bill is gonna be high :) but its all good! lovely girls too :P
wparo 3 years ago