Molecular Gastronomy - Lemon Cloud - Nuage de citron

[brvergara]

how long does the foam hold for?

[that1870sguy]

I can blow bubbles in lemonade and charge 60 bucks for that.

[RanterKayne]

@that1870sguy The problem with that is, the bubbles need to stay together long enough to get to the table.

[PrincessTorte]

If i want... can I do it whit 300 ml of lemon juice (can i also use any fruit juice?) and don't add water !? Will it be the same result ?

[MoleculeRflavors]

@PrincessTorte yes, you can use 100% lemon juice... just mind the very strong taste though!

[dechamplainjerome]

Yes, liquid lecithin works as well but it gives a wierd taste to preparations : /

[chichilhs]

@dechamplainjerome Is there anything else we could use?

[sgonzalez0502]

does liquid soy lecithin works as well?

[RobDaBankz]

Ur restaurant have michelin star?

[MoleculeRflavors]

@RobDaBankz Actually, we do not have a restaurant of our own, although we work with local chefs to offer local workshops. We are more into the retail business.

[jb7254]

@MoleculeRflavors Open up a restaurant and make it in London... :)

[TheLullu93]

how long does the cloud last? Or does the soya lecktin make the cloud set?

[159kira]

@TheLullu93 the soy lectin makes it seet, but if the temp. is hot enough then it will begin to melt