Try roasting the eggplant whole, make sure you poke it so it doesn't burst. After roasting for an hour put the eggplant in a plastic bag for 15 minutes and peel. Then continue with the rest of your recipe. YUMMY!!!
@Yahsgirl66 Agreed. I always roast the eggplant whole after a few pokes with the fork. This way you get all the juices and goodness into your dish. Even better is roasting in the bbq. Great idea about the plastic bag, I've always let it sit with a towel over it. Roast a head of garlic while you roast the eggplant - makes it divine. Pickled turnips are delightful along with this dish, and homemade pita.
There is an untoasted tahini paste...make sure to use the toasted for the best flavor.
Thanks for posting. Looks delicious! One point: instead of tahina paste, some put in mayonnaise. (Not as healthy, I know). I spent a few years in Israel, and that is how it is made there...
Hi Mike. Wow. you are a great cook. Thank you so much for the wonderful recipe.
I spend so much on this in the tubs at the store, and now I can make it at home.
Thanks again!!!
PuggyLuvr 5 days ago
Arabic food
Philosophy15125 2 months ago
yummy!
lorettagdm 7 months ago
I have had this many times before. Thank you for showing me how to make it!
Trixgod 1 year ago
thank you mike
kodiak150 1 year ago
you can use whole roasted garlic too. sooo yummy
sertasheeps 2 years ago
sooo much oliveoil haha ==) looks great
37mamak 2 years ago
couls i also just add hummus???
37mamak 2 years ago
thank you for the great dish man:)
whowhy100 2 years ago
Try roasting the eggplant whole, make sure you poke it so it doesn't burst. After roasting for an hour put the eggplant in a plastic bag for 15 minutes and peel. Then continue with the rest of your recipe. YUMMY!!!
Yahsgirl66 2 years ago
hey, thanks for the tip, will try it next time...
peace,
mike
livelife365 2 years ago
@Yahsgirl66 Agreed. I always roast the eggplant whole after a few pokes with the fork. This way you get all the juices and goodness into your dish. Even better is roasting in the bbq. Great idea about the plastic bag, I've always let it sit with a towel over it. Roast a head of garlic while you roast the eggplant - makes it divine. Pickled turnips are delightful along with this dish, and homemade pita.
There is an untoasted tahini paste...make sure to use the toasted for the best flavor.
SailorsDaBomb 4 months ago
Thanks for posting. Looks delicious! One point: instead of tahina paste, some put in mayonnaise. (Not as healthy, I know). I spent a few years in Israel, and that is how it is made there...
pinnymen 2 years ago
never tried it with mayo...i prefer tahini for health reasons...thanks for watching...peace
livelife365 2 years ago
coo l& thorough!!
facetime1 2 years ago
thanks for the visit...peace
livelife365 2 years ago
Delicous and healthy.
Thank you
beebutterfly09 2 years ago
looks good 5 stars
UltimateGreenTea 2 years ago
thank you for the comment...peace
livelife365 2 years ago
Nice 5*
Agreeneek 2 years ago 2
thanks for the comment...peace
livelife365 2 years ago
No Problem..
Agreeneek 2 years ago 2
Yummy! I love eggplant! Now I've got to find that Tahini paste!
Zoeebella 2 years ago
for tahini paste, check your local natural food store...
livelife365 2 years ago
oh man oh man oh man! Damn glad I subscribed! Thanks!
mogulwraith 2 years ago
damn glad you subscribed too!
livelife365 2 years ago
hmm interesting.
crazybigyo 2 years ago
check it out when u get the chance...peace
livelife365 2 years ago
Lol wow , it rlly looks good <33
lilfrankie95 2 years ago
tastes good too!
livelife365 2 years ago
ahhh yummmmmm! i love baba ghanoush my mom makes it a bit differnt then this but now u got me craving for some lol!!!! yummmm:P
amoona82 2 years ago
my son taught me this version...
livelife365 2 years ago
i like the idea of leaving the peel in there my mom always takes it out lol she thinks it makes it bitter
amoona82 2 years ago
ahhh first comment thank for you advice :)
greekgeek50 2 years ago
thanks for the comment....peace
livelife365 2 years ago