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  • Sousoukitchen, I told my husband to soak these and I'm going to start cooking this as soon as I get home....but I need your advice with one thing: the ingredients seem simplistic and I have smen that I made. I read about how smen is added to tardeh which also uses lentils but I have no idea if it would work in le3dess. Would a teaspoon of smen help the flavor and if so, at what point would it be best to add it?

  • @ddobro2 I never add Smen to le3dess, but may be it's a good idea, let me know about the result, the best way to add smen is in the last 5 min.

  • @sousoukitchen I used green lentils and red onion, I added 1/2 tsp of smen in the last 5 min and the taste wasn't even perceptible (I think the 4 cloves of garlic cover it well). It was good but I notice that when my husband makes it, it's more thick and creamy and conglomerated - he cooks the brown lentils in a pressure cooker first, and then adds the onion, garlic, tomato, and spices. Thanks for you quick response!

  • Shokran bezaaaaaf for this recipe! It's my favourite thing to eat, especially winters. And for (Moroccan) vegetarians these type of dishes are a lifesaver hahaha! So healthy, full of nutritions and DELICIOUS!

  • Sousou, you're a life saver. Whenever I need easy quick way to cook moroccan food there you are.

    Thanks for sharing...and yeah the music is humm... a little too upbeat for le3dess :)

    Cheers!

  • sousoukitchen lah y3tik sa7a , 3rafti nti li 3alamtini ntayab m3a ana jdid flghrba hhhh

  • @friovich iwa imta ghadi te3red 3liya? matkhafch, ana bgit ghiiiiir le3dess m3a chi khbiyez dial edar mmmm... :)

  • oh god , this was delicious but really hurt our stomach

  • votre réponse ne m'aide pas du tout ...

  • Very nice. I want to make this.

    

  • everything is great. thanks a lot for sharing.

    although, i would prefer if i was listening to sm good moroccan music instead of this one,

    we got better so far!

  • @synergymodern I had a moroccan music when I posted this video, after a while, they sent me "copyright" so I choose this music from youtube library, because the video was not seen in some countries.

  • @sousoukitchen i like this song ;)

  • thank you very much because of you i become an expert on cooking when i was in morocco i used to be good just with boiling egg now i have learned i lot your video are short simple and excelent allhah ya3tik assaha your brother from chicago finnaly i hope you can post more video

  • @jugrutha180 Thanks my brother, I am proud of you, God bless you !

  • merci beaucoup ! ta recette est supeer bien expliquer et elle donne envie de manger !!!

    thank youuuuu :)

  • hhhmmmm delicious , j'vais l'faire maintenant, merci pour la video j'espere que tu feras d'autres

  • sympa la musique lollllllllll pour le plat

  • merci beaucoup pour cette recette délicieuse

  • did y boil or soak the lentils bfore y aded them? do y have a video on how to make loubiya? thanks:)

  • You can just soak them, no need to cook them before.

    For the loubiya, check on my channel, I already posted the recipe.

  • i checked your channel and blog which are both fantastic btw but did not find the loubiya recipe, can y please send me the link?

  • Allahye3tik sa7a!

  • im cooking it right now! my husband is Moroccan and im learning MAR cuisine little by little. Thanks for the recipe, let's see how it will turn out:)

  • Thank you for your recipe. I put some carrots and potatos cut in small cubes in this dish. And for all meat lovers some spiced ground meat balls.

  • I've never had lentils with pasta before, I'll have to try it out, who knows if I make up a good recipe, I'll post it on my channel.Thanks for the idea.

  • i have had lentils and chopped up frankfuters it is very good.cant go wrong with lentils.i also like lentils and pasta with a light tomato sauce.

  • Lemon sounds like a good idea, I have never used lemon before myself.

    Try it , let me know how it turns out

  • yumm looks so good and delicious is there any chance we can add lemon juice ont he top or with it?

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