mas masarap kung giniling na baboy ang palaman ng pusit na may timpla rin mas ok un sarap! try niyo channel ni foodtrip28 mas the best kesa kay panlasangpinoy. :D
iamzero 79,bakit ka pa mag comment ng language na ginagamit na ginagamit ng nag luluto, it doesnt matter, his there to present and teach people how to cook, thats a help, if i were you just watch and learn..
Eeeww gross. Im glad they dont make it like that at Gerry's grill. then again there are alot of peole who dont devein their shrimp either, if only they knew what that vein really is. or do they? hahaha
u can remove the guts and bone inside without opening or cuting the squid :) coz thats another kind of squid here the bone is soft and transparent like a plastic so easy to remove
hi this is cris here it's ok i like this video. the inihaw na pusit hindi yan
komon na pagkain dito sa denmark maybe kon may makita akong tindahan
na mayron tinda pusit bibili ako and i will try to make inihaw na pusit . it's been a huge of a years na hindi na ako nakatikim nyan kasi hindi nga yan tradition dito na pagkain it's ok masarap yan kasama ng salad. really thanks for putting this video up salamat ng maraming beses friendly regards here from denmark cris
@Vexerz he was technically trying to show how to make grilled squid the way he likes it and anymays he already explained why he kept all the other stuff attatched if you could understand the language
All of the plated-up squid, at the end of the video - (7:17) - looks delicious - - & beautifully presented!
It's the First Video I have seen of yours 'panlasangpinoy'. Hope there's more! LOL. I'll be checking, in a moment...& probably subscribing, by the looks of it.
1bugriz1...nde tae un..ink yun nang pusit..defense mechanism un nang squid. next time kung magpapasok ka nang mga words eh medyo pumreno ka muna...food channel to nde kubeta.
ay kuya sori kla ko madumi un gwa d2 sa japan eh, ung nsa loob hndi kulay itim, kulay brown ung kulay malalaking squid un, eh gngw ako tinatapon ko gwa prang hndi magandang tignan, sori kuya. I stand corrected.
pwede kayang i-prito yan, sayang naman hindi mo ipinakita kung paano linisin yang pusit. Hindi kase ako marunong maglinis ng pusit. Pero salamat na rin sa video.
na try na namin lutuin yung iba mong recipe masarap talaga at simple lng mga ingredients! request nman. pde mu b i feature pagluto ng morcon. favorite kc ng mama ko eh. thanks!
you know what? the music is interfering with the instruction. I hope you can just skip the music next time.
lizanavarro 3 days ago
Thank you i will try this my family loves seafood
charmingpet 1 month ago in playlist More videos from panlasangpinoy
can u clean the squid first and do the stuffing later.
joe12544 4 months ago
anlakas lakas naman ng soundtrack,,,parang dalawa pinapakinggan mo! hahahaha
ryepleb 4 months ago
mas masarap kung giniling na baboy ang palaman ng pusit na may timpla rin mas ok un sarap! try niyo channel ni foodtrip28 mas the best kesa kay panlasangpinoy. :D
jcg888888 5 months ago
@jcg888888 ingrate. you must rub people the wrong way all the time. you do it with ease you jackass.
Jojeeh 5 months ago
@Jojeeh ?
jcg888888 5 months ago
mas masarap kung giniling na baboy ang palaman ng pusit na may timpla rin mas ok un sarap!
jcg888888 5 months ago
Mas masarap siguro kung ang hinalo sa kamatis at sebuyas ay... kikkoman soy sauce kaysa asin.... just an opinion tho...
Steelheart8280 5 months ago
lintik na music yan,,ANG LAKAS ....di ko marinig si kuya bodji...he he he
tignan nyo tong video,pareho sila magsalita ni kuya bodji..ha ha ha parang nang-uuto pag nagsasalita...ha ha ha
velocity800 6 months ago
You should lower your music, I could barely hear you with the music. Enjoy your vids, minus the music.
risquecat 8 months ago 2
ayos yan bro.masarap pulutan ngayon. salamat sa post
TheDljaj 11 months ago
iamzero 79,bakit ka pa mag comment ng language na ginagamit na ginagamit ng nag luluto, it doesnt matter, his there to present and teach people how to cook, thats a help, if i were you just watch and learn..
AhhJerlii 11 months ago
how much time on the grill?
2010salameh 11 months ago
excuse lang po pero hindi yan lumot. malapad sya at makapal. thanks! anyway sarap pulutan yan. the best
joelcanapi 11 months ago
Ang salitang "Meron" ay salita na madalas bigkasin ng may halong kaartehan.
Letrang "R" naman ay ginagamit madalas ng mga taong feeling "Second Language nila ang tagalog.
Mga kababayan, please lang. wala naman kayong singaw sa dila para umarte kayo ng ganyan.
iamzero79 11 months ago
49,900 viewer!!!
eyadmar 1 year ago
MYMP!!!
janbogs7 1 year ago
Yum! I have a question, can I do that to an octopus? :) Hirap kasi maghanap ng squid eh, unusual.
rairaisraisa 1 year ago
AMGH STOP KILLING SQUIDWARDS!!!!!
ANBisme 1 year ago
was that "kunti kunti lng with black pepper to toyo?" that was too much hehehe, anyway we have the same taste but i like it more with a lot of chili
erl2nero 1 year ago
to extract more juice from the lemon, warm it up first in a micro wave oven.
isulanman 1 year ago
Comment removed
xcOrei666 1 year ago
i like this song
gemamalicious 1 year ago
im just wondering about the bone and and guts inside the squid, how come it wasnt removed?
mikekirkwood7918 1 year ago
@mikekirkwood7918
Because you can eat the guts.
anythingnew 1 year ago
@anythingnew
Eeeww gross. Im glad they dont make it like that at Gerry's grill. then again there are alot of peole who dont devein their shrimp either, if only they knew what that vein really is. or do they? hahaha
mikekirkwood7918 1 year ago
@mikekirkwood7918
What is that vein?
anythingnew 1 year ago
@anythingnew the shit of the shrimp
mikekirkwood7918 1 year ago
@mikekirkwood7918
Dang, I must be eating that all my life. Well, I'm still fine.
anythingnew 1 year ago
@mikekirkwood7918 shortcut
icicle8 1 year ago
@mikekirkwood7918
u can remove the guts and bone inside without opening or cuting the squid :) coz thats another kind of squid here the bone is soft and transparent like a plastic so easy to remove
MayLeebagxa 1 year ago
galing mu talg kuya mgluto...galing mu pa mg explaine ^_^ love it... pa2ro nmn po f pano mglinis ng pusit? tnx!!
ThePampet 1 year ago
kuya saan po location nyo? at i-re-raid ko nalang kusina nyo! lmao
misbehaved2417 1 year ago
hi this is cris here it's ok i like this video. the inihaw na pusit hindi yan
komon na pagkain dito sa denmark maybe kon may makita akong tindahan
na mayron tinda pusit bibili ako and i will try to make inihaw na pusit . it's been a huge of a years na hindi na ako nakatikim nyan kasi hindi nga yan tradition dito na pagkain it's ok masarap yan kasama ng salad. really thanks for putting this video up salamat ng maraming beses friendly regards here from denmark cris
crismariaable 1 year ago
@ spawnthing - sa susunod maglinis ka ng tenga hahaha peace :D
archi267 1 year ago
di na ba lilinisan yung pusit bago pasokan ng mga stuffings..?? i mean about yung linisan eh tangalan ng mga lamang loob..??
lordmalisk 1 year ago
pwede hobang ibalot ung pusit sa aluminum foil??
rubut 1 year ago
Tinanggal po ba yung tinta?? :)
bitterbrokendoll 1 year ago
Comment removed
romer801 1 year ago
@Vexerz ha?
damienfah3y 1 year ago
..sa susunod lang pod, paki hinaan ang sounds. peace! :D
spawnthing 1 year ago
@spawnthing ayos lang naman po ung sounds wala po kase kaming pambili ng magandang speakers.. peace ^_^v
romer801 1 year ago
@romer801 hehehe..ok lang po.. :) salamat po sa mga recipe.. madali lang po gawin..malaking tulong po ito.. salamat.. :)
spawnthing 10 months ago
ayus... nakaka gutom
batosai117able 1 year ago
kua upload nman po kayo ng adobong pusit.. da best po kce un mga luto nyo... grazie
angelica98568 1 year ago
look so yummy. but can't understand ur language. haha
helolay 1 year ago
@Vexerz he was technically trying to show how to make grilled squid the way he likes it and anymays he already explained why he kept all the other stuff attatched if you could understand the language
Perplexedandconfused 1 year ago
@Vexerz ..well, those who do not know that would not watch this anyhow, luv..
hpeter59 1 year ago
ieirah18 1 bugris1 saan lupalop ka galing?skwating ka d way u comment
ieirah18 1 year ago
ang sarap!!!!=)
TheMark1995 1 year ago
kabayan, d mo na inalis ung ulo ng pusit? so it means d mo na nilinisan un? okay lng ba lutuin un khit ganun? salamat kabayan.... :D
kathleenpol 2 years ago
sssarap nito.....kain tyo!
rambotnik 2 years ago
I WANT SQUID :@:@:@:@!!!
joshuav2020 2 years ago
All of the plated-up squid, at the end of the video - (7:17) - looks delicious - - & beautifully presented!
It's the First Video I have seen of yours 'panlasangpinoy'. Hope there's more! LOL. I'll be checking, in a moment...& probably subscribing, by the looks of it.
Bye.
PS: Yummy.
Fattysnowfish 2 years ago
kya ung tae sa loob ng pusit hndi b tatangalin un at ung mga laman loob kc saasbog ung taw ng pusit kpg hndi tingangal
1bugriz1 2 years ago
1bugriz1...nde tae un..ink yun nang pusit..defense mechanism un nang squid. next time kung magpapasok ka nang mga words eh medyo pumreno ka muna...food channel to nde kubeta.
donkeydo69 2 years ago
ay kuya sori kla ko madumi un gwa d2 sa japan eh, ung nsa loob hndi kulay itim, kulay brown ung kulay malalaking squid un, eh gngw ako tinatapon ko gwa prang hndi magandang tignan, sori kuya. I stand corrected.
1bugriz1 2 years ago
hmmmhmmm so good
Murge0008 2 years ago
kuya,di mo ba tinangal yung parang supot sa loob ng pusit....yung parang laman loob niya,,di na ba yung tinangal,,,,
kimochii1415 2 years ago
mmm looks so good! My dad used yo make this all the time whenever he'd drink and chill with his buddies. Now I can make it.
Kawaiipinay15 2 years ago
SARRAAAAAAAAPPPPPPP!!!!!!!!!
wadabkid 2 years ago
You sound very friendly! Thanks for the recipe.
antisawsaw 2 years ago
pwede kayang i-prito yan, sayang naman hindi mo ipinakita kung paano linisin yang pusit. Hindi kase ako marunong maglinis ng pusit. Pero salamat na rin sa video.
JT484236 2 years ago
sarap nyan ngaun pulutan, naulan pa naman! ma i try nga!
nhesty25 2 years ago
thanks sa video ang ganda ng presentation ng pusit. madali lang pala siya lutuin.
BarbiZone 2 years ago
parang ang sarap naman nyan minsan nga try ko ganda talaga ng boses mo kuya,,,,,haaaay!
ninalie0205 2 years ago
na try na namin lutuin yung iba mong recipe masarap talaga at simple lng mga ingredients! request nman. pde mu b i feature pagluto ng morcon. favorite kc ng mama ko eh. thanks!
TheLime09 2 years ago
na try na namin lutuin yung iba nyong recipe. masarap! pwede magrequest na i feature mo naman ang pagluto ng morcon. favorite kc ng mama ko thanks!
TheLime09 2 years ago
ayos na sana, pero tiyak away away ang mga kainuman niyo. Sabi ng lolo ko, wag na wag nyo gamitin kutsilyo sa pag-stir ng pagkain.
frankulas 2 years ago
kuya magpakita naman kayo,heehe ala lang mukha kasing mabait yong boses mo ehhhh
cardbordbox 2 years ago
salamat ! mukhang masarap at simple lang sundan, ang kailangan ko na tumakbo sa palengke at bilin lahat ang kailangan.
camppogie69 2 years ago
ang ganda ng video mo kuya, hindi magalaw at edited na, sobrang linaw pa.
onegirl2110 2 years ago
ang sarap nman.. happy fathers day poh...godbless
redshee07 2 years ago
Wow yummy...Like it ...
digaandryser 2 years ago
sarap
111beauty4ever 2 years ago
una ako hehehee tslap
bigchaiz 2 years ago
HAPPY FATHER'S DAY SAU!!!! thnx sa luto mo ulit..gb
dambooo12 2 years ago