Added: 2 years ago
From: panlasangpinoy
Views: 94,019
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  • you know what? the music is interfering with the instruction. I hope you can just skip the music next time.

  • Thank you i will try this my family loves seafood

  • can u clean the squid first and do the stuffing later.

  • anlakas lakas naman ng soundtrack,,,parang dalawa pinapakinggan mo! hahahaha

  • mas masarap kung giniling na baboy ang palaman ng pusit na may timpla rin mas ok un sarap! try niyo channel ni foodtrip28 mas the best kesa kay panlasangpinoy. :D

  • @jcg888888 ingrate. you must rub people the wrong way all the time. you do it with ease you jackass.

  • @Jojeeh ?

  • mas masarap kung giniling na baboy ang palaman ng pusit na may timpla rin mas ok un sarap!

  • Mas masarap siguro kung ang hinalo sa kamatis at sebuyas ay... kikkoman soy sauce kaysa asin.... just an opinion tho...

  • lintik na music yan,,ANG LAKAS ....di ko marinig si kuya bodji...he he he

    tignan nyo tong video,pareho sila magsalita ni kuya bodji..ha ha ha parang nang-uuto pag nagsasalita...ha ha ha

  • You should lower your music, I could barely hear you with the music. Enjoy your vids, minus the music.

  • ayos yan bro.masarap pulutan ngayon. salamat sa post

  • iamzero 79,bakit ka pa mag comment ng language na ginagamit na ginagamit ng nag luluto, it doesnt matter, his there to present and teach people how to cook, thats a help, if i were you just watch and learn..

  • how much time on the grill?

  • excuse lang po pero hindi yan lumot. malapad sya at makapal. thanks! anyway sarap pulutan yan. the best

  • Ang salitang "Meron" ay salita na madalas bigkasin ng may halong kaartehan.

    Letrang "R" naman ay ginagamit madalas ng mga taong feeling "Second Language nila ang tagalog.

    Mga kababayan, please lang. wala naman kayong singaw sa dila para umarte kayo ng ganyan.

  • 49,900 viewer!!!

  • MYMP!!!

  • Yum! I have a question, can I do that to an octopus? :) Hirap kasi maghanap ng squid eh, unusual.

  • AMGH STOP KILLING SQUIDWARDS!!!!!

  • was that "kunti kunti lng with black pepper to toyo?" that was too much hehehe, anyway we have the same taste but i like it more with a lot of chili

  • to extract more juice from the lemon, warm it up first in a micro wave oven.

  • Comment removed

  • i like this song

  • im just wondering about the bone and and guts inside the squid, how come it wasnt removed?

  • @mikekirkwood7918

    Because you can eat the guts.

  • @anythingnew

    Eeeww gross. Im glad they dont make it like that at Gerry's grill. then again there are alot of peole who dont devein their shrimp either, if only they knew what that vein really is. or do they? hahaha

  • @mikekirkwood7918

    What is that vein?

  • @anythingnew the shit of the shrimp

  • @mikekirkwood7918

    Dang, I must be eating that all my life. Well, I'm still fine.

  • @mikekirkwood7918 shortcut

  • @mikekirkwood7918

    u can remove the guts and bone inside without opening or cuting the squid :) coz thats another kind of squid here the bone is soft and transparent like a plastic so easy to remove

  • galing mu talg kuya mgluto...galing mu pa mg explaine ^_^ love it... pa2ro nmn po f pano mglinis ng pusit? tnx!!

  • kuya saan po location nyo? at i-re-raid ko nalang kusina nyo! lmao

  • hi this is cris here it's ok i like this video. the inihaw na pusit hindi yan

    komon na pagkain dito sa denmark maybe kon may makita akong tindahan

    na mayron tinda pusit bibili ako and i will try to make inihaw na pusit . it's been a huge of a years na hindi na ako nakatikim nyan kasi hindi nga yan tradition dito na pagkain it's ok masarap yan kasama ng salad. really thanks for putting this video up salamat ng maraming beses friendly regards here from denmark cris

  • @ spawnthing - sa susunod maglinis ka ng tenga hahaha peace :D

  • di na ba lilinisan yung pusit bago pasokan ng mga stuffings..?? i mean about yung linisan eh tangalan ng mga lamang loob..??

  • pwede hobang ibalot ung pusit sa aluminum foil??

  • Tinanggal po ba yung tinta?? :)

  • Comment removed

  • @Vexerz ha?

  • ..sa susunod lang pod, paki hinaan ang sounds. peace! :D

  • @spawnthing ayos lang naman po ung sounds wala po kase kaming pambili ng magandang speakers.. peace ^_^v

  • @romer801 hehehe..ok lang po.. :) salamat po sa mga recipe.. madali lang po gawin..malaking tulong po ito.. salamat.. :)

  • ayus... nakaka gutom

  • kua upload nman po kayo ng adobong pusit.. da best po kce un mga luto nyo... grazie

  • look so yummy. but can't understand ur language. haha

  • @Vexerz he was technically trying to show how to make grilled squid the way he likes it and anymays he already explained why he kept all the other stuff attatched if you could understand the language

  • @Vexerz ..well, those who do not know that would not watch this anyhow, luv..

  • ieirah18 1 bugris1 saan lupalop ka galing?skwating ka d way u comment

  • ang sarap!!!!=)

  • kabayan, d mo na inalis ung ulo ng pusit? so it means d mo na nilinisan un? okay lng ba lutuin un khit ganun? salamat kabayan.... :D

  • sssarap nito.....kain tyo!

  • I WANT SQUID :@:@:@:@!!!

  • All of the plated-up squid, at the end of the video - (7:17) - looks delicious - - & beautifully presented!

    It's the First Video I have seen of yours 'panlasangpinoy'. Hope there's more! LOL. I'll be checking, in a moment...& probably subscribing, by the looks of it.

    Bye.

    PS: Yummy.

  • kya ung tae sa loob ng pusit hndi b tatangalin un at ung mga laman loob kc saasbog ung taw ng pusit kpg hndi tingangal

  • 1bugriz1...nde tae un..ink yun nang pusit..defense mechanism un nang squid. next time kung magpapasok ka nang mga words eh medyo pumreno ka muna...food channel to nde kubeta.

  • ay kuya sori kla ko madumi un gwa d2 sa japan eh, ung nsa loob hndi kulay itim, kulay brown ung kulay malalaking squid un, eh gngw ako tinatapon ko gwa prang hndi magandang tignan, sori kuya. I stand corrected.

  • hmmmhmmm so good

  • kuya,di mo ba tinangal yung parang supot sa loob ng pusit....yung parang laman loob niya,,di na ba yung tinangal,,,,

  • mmm looks so good! My dad used yo make this all the time whenever he'd drink and chill with his buddies. Now I can make it.

  • SARRAAAAAAAAPPPPPPP!!!!!!!!!

  • You sound very friendly! Thanks for the recipe.

  • pwede kayang i-prito yan, sayang naman hindi mo ipinakita kung paano linisin yang pusit. Hindi kase ako marunong maglinis ng pusit. Pero salamat na rin sa video.

  • sarap nyan ngaun pulutan, naulan pa naman! ma i try nga!

  • thanks sa video ang ganda ng presentation ng pusit. madali lang pala siya lutuin.

  • parang ang sarap naman nyan minsan nga try ko ganda talaga ng boses mo kuya,,,,,haaaay!

  • na try na namin lutuin yung iba mong recipe masarap talaga at simple lng mga ingredients! request nman. pde mu b i feature pagluto ng morcon. favorite kc ng mama ko eh. thanks!

  • na try na namin lutuin yung iba nyong recipe. masarap! pwede magrequest na i feature mo naman ang pagluto ng morcon. favorite kc ng mama ko thanks!

  • ayos na sana, pero tiyak away away ang mga kainuman niyo. Sabi ng lolo ko, wag na wag nyo gamitin kutsilyo sa pag-stir ng pagkain.

  • kuya magpakita naman kayo,heehe ala lang mukha kasing mabait yong boses mo ehhhh

  • salamat ! mukhang masarap at simple lang sundan, ang kailangan ko na tumakbo sa palengke at bilin lahat ang kailangan.

  • ang ganda ng video mo kuya, hindi magalaw at edited na, sobrang linaw pa.

  • ang sarap nman.. happy fathers day poh...godbless

  • Wow yummy...Like it ...

  • sarap

  • una ako hehehee tslap

  • HAPPY FATHER'S DAY SAU!!!! thnx sa luto mo ulit..gb

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