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  • i really like how you add a bit of the background information about the dish in the beginning of the video, keep up the good work!! =)

  • is ok if don't use kombu?

  • @TifaLockheart13 It's OK!

  • I am all into that! Gimme a bowl!

  • @MrEZCooking Hai!

  • i can't find kombu >.<

    can i use somthing else in place of kombu? :S

  • @biGAARAfan can i use something like bonito dashi? :>

  • @biGAARAfan Of course!

  • @ezjapanesecooking okay thanks :]

  • Again, my takikomi gohan recipe suggested on the side ^^ I did a version adapted for canada and US with ingredients that people can all find at any grocery store. I think it turned out pretty good, it has a good amount of views by now!

  • @PlatypusGuitar I would suggest to add chicken or beef soup cube/powder to make it more tasty if you are not vegetarian since your recipe doesn't have chicken or any meat/fish. However, it's very nice to see non-Japanese people making Japanese food! Cheers! or kanpai!

  • @ezjapanesecooking that day i had also made a tonkatstu video so i added it to the bowl!

  • @PlatypusGuitar You are making everything! lol.

  • @ezjapanesecooking I learned all these japanese dishes last year and so I was inspired to show them to the world ^^

  • looks soooo good!! great video 

  • @TheCupcakemuffin Thank you!

  • Great idea and perfect for a quick meal for a cold winter evening!

  • @angelwings500 Thanks!

  • this is soooo convenient!! Definitely gonna try it!

  • @ritababy26 Hope you like it!

  • Could you give us measurements for the ingredients~?

  • @MelaKenzu Sorry, but I don't really measure stuff, but for white rice cooking measurements, check out my "how to cook white rice" video. Thanks!

  • ummmmm yummmm......i just had breakfast, i am not hungry....i think

  • @General2528342 Haha.

    

  • I have to pick up some kombu and then I'm going to try this. It looks fantastic.

  • @EZGlutenFree It's very easy and you can improvise yourself too! Many people say kombu is very healthy too.

  • Hrm. I'm out of chicken. I'll try this with pork and extra veggies! I have some Konbu Kelp leftover that will be perfect!

  • @bgctrinity That's great! Pork, beef, fish, anything should work really. Cooking is all about improvisation.

  • can i cook it in a rice cooker?

  • @123haninhk Of course!!

  • WOW! LOOKS YUMMY! DEFINITELY GONNA TRY IT OUT! THANKS FOR THE VIDEO! <3

  • @cupcakehuh Thanks! This is easy and you can use dashi powder or chicken soup cube make it taste richier if you want. If you can get Abura age (thin fried tofu), you can add them too. I just made it very simple so that everybody can make.

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