Added: 2 years ago
From: CHOW
Views: 14,160
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  • Does this work with Kraft?

  • I just scrape off the gnarly bits... I mean, isn't cheese a bacteria rotting lump of mould?

  • You should. End of story

  • Cheeses Christ!

  • show tits

  • why would one really need to freeze the cheese,just buy a size your going to use within a week,Air tight it will last longer than that and cheese is not a seasonal thing.

  • i thought the whole video was going to be i hate freezing cheese cause he paused for so long lol

  • i bet this is the same guy that eats the smelly moldy cheese that he brought from home on top of a nice pasta that is perfectly fine for everyone else to eat in the restaurant and he has to stink the place out with his cheese

  • I stop the vide when he said : I hate freezing cheeses. So "Should You Freeze Cheese?' ,, No you shouldn't !

  • Fridgemaggots are a much larger problem than whether or not you should freeze your cheeze.

  • I freeze and thaw my cheese in the fridge all the time and my cheese stays fine for more than a week., so um ok

  • I freeze and thaw my cheese in the fridge all the time and my cheese stays fine for more than a week., so um ok

  • i love cheese too

  • I once took a frozen Camembert from the freezer, placed it in the fridge and ate a little each day. In under a week it had become a crawling mass of cheese maggots. If like this guy says you thaw in fridge and have it all eaten by next day, small chunk approach may be ok, but be wary is my personal moto on this

  • how the hell did you get maggots in your fridge.... I don't think he is talking about fridges full of maggots.

  • @Chrisiscool229 lol!

  • @strawsmoot i would say what happened is that when your camembert was put it in the freezer it had, had fly's laying eggs in it beforehand and then when you thawed it they hatched and grew

  • with or without preservatives make a difference?

  • @nakallo yes it does hence the word preservative, a cheese with preservatives will have mold that shouldn't be eaten, e.g. American cheese 'WORST CHEESE EVER' but natural cheese has natural molds that although you may want to cut off anyway or not harmful until they turn a bright fluorescent orange, however i would not eat it if the mold was anything but blue mold, unless of course you are allergic to penicillin in which case you shouldn't be eating blue cheese or cheese with mold on it

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