How to Cut Your Own Hog from Ask The Meatman.com

[HfHumanHfRobot]

Where's the ordering info for this DVD. I's it on Amazon? I't needs to be in my library, like right NOW!

[bigzeke60]

yea if its in a cool place

[rumble1892]

Any advantage to letting the pig hang a couple days?

[jbone0987]

where is part 2 ????

[thebibleisfiction]

great video

[knappydanny]

where's the rest of the video ?

[mrbeefyndaflesh]

will it work the same for a wild pig?

[whiteindianone]

thank you. i need this info.

[zfair3850]

where is part two

[zfair3850]

awesome channel

[mykylc]

sweet job.

[nowsuperman]

humans are fucking animals

[TheBooneHillbilly]

@nowsuperman um yeah stupid we are animals....



[RICHARDTOMLEY10WHARF]

,you left 1/2the chump on loin,neck bone is atlas bone ,that loins too short ,wont make any money there ,not in this country,better to cure it bonein then remove bones individually before slicing [better protection from the flies ]

[CrossJeffCH2MHILL]

this is great!!!! We grow and process our own meat and this really helps. Thanks a million!

[butcherscott]

2:09 boston blade steak

[XCritonX]

Butchering meat is a real art form and a science.

Dam sharp knives too!

To bad their are so many government regulations on butchers. It is almost impossible to start a small operation and conform to all of the laws.

[domrotunno]

I think you are sooooo awesome for helping us understand how to do it right. Thanks for showing the right way to do this.

[ontariotimothy]

That is one mother of a hack saw!!

[ahardy93955]

damn i could watch this all day! i want to see more..

[mulefootpigs3]

This is a great help !! Really appreciate the sharing!!

[fishunter11]

he cut the handles off the mid-loin chops! why?

[jws54]

very professional. I used to be a hide puller on deer, a scalded hog scraper and a chicken plucker, plus a cow gut dragger. I felt quite proud of all that up until now...

[hwoods01]

hmmm.. a "cow gut dragger" I dont know what that looks like, but it sounds wicked

[benj008]

Very useful... I just tore apart my enemy...

[yekralleahcim]

I think everyone knows the primal cuts you need to show how the individual cuts are made like pork chops with or without the bone, or were the babybacks are and how to remove then and if you do how it affects the loin cuts . Also how to bone out the front shoulder and the differant ways to cut and prepare the hind leg if your not going to make it into a cured ham. Other than that good job on this vidieo.

[Biffandango]

3:23 / 5:20

[gonepriused]

we just had a 250# hog butchered cost was 144.00 the hog was .48 per pound on the hoof.

[dixon35701]

How do I get this full video?

[witchman1]

Good job.

[nstein001]

Where is the full length video?

[highgrade1980]

Damn, i am starving now. How much would a butcher charge you to process an entire hog? Thanks

[rnecas]

The going rate around here is about 50 cents/lb (at least for cow butchering).

[nbarca]

Wow, I've never seen a meat saw in action! I have to get me one now. Thanks! I think I'll start applying these methods to some of my wild pigs out here.

[MYFreeSpeach4U]

This is a fairly good vid, but not the right to slaughter, ask me

[roninpainbringer]

yo meatman!!!

[brenston]

do you have a dvd for butchering...is it available here in the philippines.

[bradbaxter7]

is this a wild hog or domestic?

[askthemeatman]

It is a domestic hog.

[fruityblack]

It is interesting to see it before it hits the store!

[norfolkdash9]

You have no idea!!