How to Make a Hamburger

[modernops101]

Sooooooo gooooooood

[ScopedPewPew]

You know how he is a bad cook? Because he isn't fat.

Just kidding, I love his cooking. This burger was excellent!

[ac248728]

This dude looooooves his good meat

[dush2jayawardena]

oo0o0o0h!!! that crispy sound when he cuts it in to two pieces! ahhhh!!! yuuuummmm

[afrokoneko13]

and did u put the hamburger on the fridge before ?

[afrokoneko13]

is it vinegar that u put on the oignons ?

[XxThEcOdxX]

i hate onions what should i replace it with ???

[michealjohnedmondson]

now im hungry. thanks! lol

[schweingut1]

BÜÜÜÄÄÄÄÄÄÄÄÄH :OOO

[rebbyjenny]

i love your cooking even though im a kid :p i am making hamburgers because i love to cook thx for the video an lol funny

[thebadcrue822]

i wanna know how to make a burger not listen to read fan letters!!!!!!!!! -____-

[luckyghost25]

im stuffed!

[rollintemple]

thanks dude, now if you excuse me i'm going in the kitchen to cook and eat

[abdullah4239]

the miz is making an hamburger

[IceYourPimpHand]

just a tip to everybody, he's not a real chefs, they don't wear watches while cooking in the kitchen, just saying.

[happyFunkids]

i dont mean to be mean but i dont eat bacon cuz why eat something that rolls around in it poop thats gross im sorry but im just sayin sorry

[himakgam]

i was wandering what if instead of grinding i cut the meat into very very small pieces of meat. what do you think?

[azerty123456789010]

He looks like Dave Grohl

[ManUtdCR7x]

Thanks A Lot, xD :)

[Egcuisine]

@ManUtdCR7x You're welcome! -Kirk

[Xelorplane]

Thanks NTTCD

[Egcuisine]

@Xelorplane You're very welcome! :) -Kirk

[0123mala]

after a while i realized that great hamburgers are made of shitty meat and dull hamburgers are mad of great meat

[CarlitosWayz12]

Great tutorial and very easy to follow!! im gonna make this tonight! keep it up :D

[Egcuisine]

@CarlitosWayz12 Thanks so much. Please let me know how it turns out.  -Kirk

[rockendesmadre]

Great Recipe! thank you.

NO offenses but you remind me of Jon Cryer from Two and a half Men (ALAN)



[Egcuisine]

@rockendesmadre No offense taken. I've actually that before. Glad you like the recipe. -Kirk

[KUVVAlTi]

Why do i watch these videos when im hungre

[Egcuisine]

@KUVVAlTi That's the best time to watch a food vid :) -Kirk

[tomsdert]

3:52 is that a tatoo?

[Egcuisine]

@tomsdert Yes, that would be one of my tattoos. -Kirk

[Egcuisine]

@TheSt0rm14 Thank you for the kind word. They are truly appreciated. -Kirk

[pusibu]

Oh can you make cannibal meat hamburger for me? PLEEEEEEEEASE?

[Egcuisine]

@pusibu Are you talking about a raw meat hamburger? -Kirk

[pandablahblah]

ah! Mr. Chef. Kirk Lein looks very different here! i cant remember him =O.o=!

[Egcuisine]

@pandablahblah I'm younger, heavier and have much shorter hair... but it's me :)

[TheLucifer69]

too much salt

[Egcuisine]

@TheLucifer69 Says who?  -Kirk

[hentzproductions]

that ready burger looked like poop.

[Egcuisine]

@hentzproductions Thanks for your insight. -Kirk

[mroven1234]

i think the middle of the burger was still a bit green :o

[Egcuisine]

@mroven1234 That's called medium-rare... and it's what I was going for. Another 30-seconds to a minute on each side will get you to medium. -Kirk

[NikkitaBombom]

If i don't have time to cook dinner then i dont have time to watch a nine minute long video of you reading letters 

[Egcuisine]

@NikkitaBombom Your use of "then" is superfluous at best. Also, "I" should be capitalized and "9 minute" should be hyphenated. "Long" is simply redundant, as anyone would assume that a 9-minute video would be 9-minutes long. Furthermore, the phrasing of your sentence indicates the entire video consisted of me reading letters. It seems you have plenty of time to make dinner and watch a 9-minute video. Your bigger challenge will be making time for grammar.

Fondly,

Kirk

[NikkitaBombom]

@Egcuisine haha okay i guess i asked for that. needless to say i ended up watching the entire video and just finished caramelizing the onions- i do like your video, i just found it ironic that your channel is called "NoTimeToCookDinner".

[Egcuisine]

@NikkitaBombom You're cool! Thanks for getting my sense of humor. I'm glad you enjoyed the video and have put it to use. And for the record, my videos do tend to be long. I'm working on shortening them :) Thanks again and stay in touch. -Kirk

[weaver2109]

Great video. Skillet burgers are soo much better than grilled, unless you do them just right on the grill (which is harder than you'd think).

[Egcuisine]

@weaver2109 Thanks so much and yes, skillet burgers are the best! -Kirk

[Egcuisine]

@1234analkontgat Thank you! I'm 43, so you just made my day :) -Kirk

[soulpiper]

This has helpedd mee sooo many times!

[Egcuisine]

@soulpiper Thanks so much for your most awesome feedback. -Kirk

[DaemonTFO]

-Giggles.- 6:30 Lubrication pffffffffftttttt HAHAHAHAHAHAHHAHA.

Just kidding >_>

[AnglarnaGoteborg]

Why do I need to put it in fridge? Will it taste better?

[Egcuisine]

@AnglarnaGoteborg Between you and I, here's the deal: As long as your cooking those burgers within the next hour or so it's perfectly fine to keep them in a cool place, covered. The reason I said I was putting them in the fridge is because people have a tendency to freak out when they don't see you take every precautionary step in a video. So, there ya go. Hope that helps. -Kirk

[scallaman97]

Hey...Thanks for the recipe...is REALLY awesome...but i still got some problems,not with the burger. 3 years ago i watched a an anime(Naruto)and i saw they were eating a food called ”Ramen”I searched everywhere a way that i could make it with any ingridients that i can find in Romania..my country...could u help me making a recipe for that food..I mean it would be great..also please make a recipe for how to cook duck meat..im not good at english im sure u understand what i wanted to say.Thanks!

[Egcuisine]

@scallaman97 I've been busy with other projects so I haven't shot a video recently. If you want, let me know your email address and I'll work on getting you the recipes you're looking for. -Kirk

[dncdragon]

its still red ._.?

[Egcuisine]

@dncdragon That was the goal. A burger is at it's best when it's cooked to medium-rare/medium. That said, if you like your burger done well, cook it for another minute or so on each side. -Kirk

[Blizip1]

whats about Americans and loving bacon? I know that bacon is so sweet but you americans just love it.

[achraf96]

this is so rong

[GtaLover201]

eating a hamburger now

[Xkos]

HEY less talky more cooky

[kokkoman666]

OMG, that looks so deeeeicious!



[ysdwdy]

I made about 20 hamburgers using your recipe. I love it, and feel so good to make them for my kids. Now I'm going to buy a meat grinder for my stand mixer. My kids will love me until they grow big and strong. Thank you! Keep them coming.

[NoTimeToCookDinner]

@ysdwdy That's one of the nicest bits of feedback I've ever gotten. Thanks so much for passing it on. Stay in touch.

-Kirk

[hehe949]

"Bacon makes everything taste good." Amen to that brothah.

[NoTimeToCookDinner]

@hehe949 Amen!

[mareksison]

@NoTimeToCookDinner Haha, i was surprised :D the only cooks who i know say that is @EpicMealTime XD

[mikkimtz1]

Hi Ryan!!! haha. jk Kirk. Hi Kirk!!!! I love the editing.....!!!! lol This was funny. Thanks for always making me laugh. N teaching to make good food!

[Egcuisine]

@mikkimtz1 Thank you for being so nice :)

[mm186]

i read before that you're not supposed to salt the meat only after you form the patties because this breaks the meat and the is exactly what happens. I really liked the fried chicken video and your videos in general, keep em coming!

[Egcuisine]

@mm186 I've heard the same thing myself, but personally I think it's a little overdone. I wouldn't salt the meat HOURS in advance of cooking it, but I've never had a problem when I've slated the meat, formed them into patties, and cooked them within an hour. Thanks. -Kirk

[OLDCANNONBALL34]

because Bacon makes everything taste Good love it!

[NoTimeToCookDinner]

@OLDCANNONBALL34 Yes it does :)

[johnnyboy7676]

Mmm...

[LondonLumes]

I loved it I always burnt my hamburger

[NoTimeToCookDinner]

@LondonLumes Thanks London.

[withlove911]

Why kosher salt?

[NoTimeToCookDinner]

Lots of reasons. The short list... it has better flavor than iodized salt, it's less "salty" tasting, the larger grains make it easier to handle, and it's inexpensive.

[Cameron4cbtv]

no lettuce?:-(

[Epicnessss]

Do you work in white castle Kirk?

[NoTimeToCookDinner]

You got me. I've been a fry cook at white castle for 3 months, but my boss says I show real promise and he hopes to promote me to the grill. Once that happens I plan on making those burgers a little bigger and changing the WC business model forever. That would be epic.

[WC7495]

thanks dude I know how to make love to a hamburgers

[jhooty14]

medium rare burger out of ground beef is that safe?

[NoTimeToCookDinner]

jhooty, It's kinda hard to answer that question in 500 characters. It's almost like asking if it's safe to cross the street? Yes, but there are always freak occurrences, right? In terms of eating ground beef medium rare, your chances of safety dramatically improve when you use meat that's been ground fresh. If you shoot me your email addy I can answer the question more completely. For now, if your nervous about it, simply cook your burgers to medium.

[madlynny]

looks nice. will try it some time soon. you're quite a joker too. lol.

[ilikethewok]

Great!! Thx for the post.

[NoTimeToCookDinner]

Bradlee, almost anything will work - canola, vegetable, peanut oil are all fine. I also like using clarified butter. Hope that helps.

[cgofme]

@NoTimeToCookDinner I have good meat, I have some time, I have no oil but olive extra virgin. Won't it burn? I have no idea about cooking at all so... please reply.

[Egcuisine]

@cgofme Extra-virgin olive oil will work just fine with this recipe.  -Kirk

[NoTimeToCookDinner]

LOL!!! Melody, you just made my day. Damn that Ryan.

[MelodyOfVision]

Hi Ryan, I mean, Kirk!

Thanks for the tip on not packing the burgers down when you shape them. That's what I normally do and the patties do come out tough.

Also, the bacon drippings tip is a good idea too. I normally cooks some bacon for the burgers anyway.