HOW TO SMOKE JERKY & BUILD HOMEMADE SMOKER

[85flyers]

Hey can you email me your venison recipes to Johnmilkovitz@yahoo.com thank you

[wildshotsintheair]

very good video, thanks for sharing.

[handyscot1]

Nice video guys. Looks like a great smoker.

[scarfacex74]

Can you email me your jerky recipe?

[EyeinTeaJay]

I take the smaller pieces and smoke them on skewers; nothing better than meat on a stick.

[chmellen]

great job.

[gheninger1]

Hi Greg, can you send me your recipe for your jerky?

Thanks, GH

[pimp7308]

i heard this guy loves penises in his mouth

[NocturnalBreather]

@pimp7308 that's what a friend said about you...

[paulgem123]

I added this video to my survival playlist. I really want to make one of those.

[paulgem123]

That is a awesome set-up. how did you find the old washer? How did you modify the washer? Very cool!

[ivankinsman]

Yes, I agree about the metal. Think that I would go for a wooden smoker - podchef has a nice looking one (check out his youtube site).

[Marcy1Darcy]

Awesome use of an old washing machine, or any other 'large old metal box.' I was looking at commercial dehydrators, but when I saw this a light bulb went off in my head.

[jwalk1014]

as far as paint in the smoker goes it is a non issue. Tap water is 140 degrees f, and he is smoking at 130-150. Paint will not off gas under 250 degrees or so. Nice smoker and good use of what you had laying around.

[Daminatovideo]

I just sent a email asking about smokers..Nice vid, gives me an idea of how its really done..

[hawkdlb06]

Belle Plaine, IA? im in Linn County

[SpringfieldSertoma]

Pellets do not cantain binders...the pressure and natural wood content create the bond.

[lovedapizza]

resape? pleaaassseeeee

[coyote1908]

using wood pellets is not good advice,...wood pellets contain chemical bonders to make them,...use only natural wood............

[Kelash00]

Never seen anyone use a old washer for a smoker...pretty cool. Thanks for taking the time to make the video.

[andyswinney]

man i think that you should burn wood inside that smoker for a long while like 24-36 hours or longer to burn out all of the paint and chemicals so it doesn't get into the food your smokin in there.i'd imagine that its not too big of a problem tho if your only smokin jerky.

bad ass design on the smoker i love it. i'd love to get pictures of the smoker my uncle built out of a diesel drum. if i can find one or get one i'll be sure to send you it.

[sachar80]

mmmm, you sexy:)

[copyhut]

That's excellent doing the job yourself, but seeing you heat that tin makes me wonder what kind of metal and paint fumes you're releasing with the hickory smoke. Maybe use an old iron/steel pan and lid? Enjoy the jerky, and stay safe.

[hanghoodiescum]

hay that beef jerky is xpensive in the uk

[p4h10oso]

Great vid! Can I get that recipe cuz I'm definitely copying this method, best seen. thanks!

[ryan11208]

Click "see all" and view 3 comments below for the recipe I used in the video. Not sure why these other two posts got flagged as spam. Enjoy.

[ryan11208]

Mix all ingredients (except the venison) in a 1-gallon baggie. Then add meat and get as much air out of the baggie as possible. Seal baggie and knead the venison to spread the marinade. If marinade seems too thick, you can add a little water to the mix. Place baggie on plate in fridge and let marinade for at least 24 hours, turning and gently kneading the baggie every 4-6 hours. Once marinade is complete, venison can be cooked or dried in any method.

[blakmouth1]

abercrombie hillbilly

[ZekethePlummer2010]

@blakmouth1 you're a faggot blakmouth1.

[marieatthelake]

Please post the recipe. Great video.

[OAKTOWN61]

Do you got any good beef jerky repicpes for deer?

[1stazlawdog]

Hi. Good vid, kid. I enjoyed it!

[brebrey124ni]

Ok, I do not think so, on this one,

This guy does not understand back woods cooking. Stop trying to be this great out door cooker guy. You are not, love contory frist.

[cldump]

i almost expected you to post a link to your smoker. but i guess not. you have to give the kid props he built his own rig.

[journeyquest1]

best jerkey i ate was deer jerkey my bro in law made in a smoker. he also made tuna jerkey which not bad. what rifle do you use? 270?

[qsk2pc602]

that looks like a maytag front loader drier

[HackerGuitarist]

great use of free materials for a smoker..thanks for posting it

[andeochful]

hi. do you have a vent on top of your smoker?

[bigblackmamb]

did u buy the wood chips and pellets?

[Viletab]

We are in the township of Honey Creek and the Honey Creek runs by the taxidermy shop, the town is Belle Plaine.

[2066241]

where in iowa are you...i live by honey creek...

[2066241]

can you send me the maarinade please??

[ryan11208]

Teriyaki Marinade

2 lbs. venison

3/4 cup soy sauce

1 tbsp. MSG

3 cloves garlic, minced

2 lbs. venison

1/3 cup sugar or Splenda

4 tsp. fresh ginger, chopped

[ryan11208]

Mix all ingredients (except the venison) in a 1-gallon baggie. Then add meat and get as much air out of the baggie as possible. Seal baggie and knead the venison to spread the marinade. If marinade seems too thick, you can add a little water to the mix. Place baggie on plate in fridge and let marinade for at least 24 hours, turning and gently kneading the baggie every 4-6 hours.  Once marinade is complete, venison can be cooked or dried in any method.

[ryan11208]

Additional ingredients to try:

black or jalapeno peppers (if you like your jerky hot)

red wine (will speed up marinade process and give a sweet taste)

green onions

[Lillredneck]

Hi, can you message me that marinade recipe please? Thanks.

[richardrichricky]

Awesome video......

[warpforlife]

message me the marnad plz

[BBMoore67]

wheres part 2 jack ass

[ryan11208]

Sorry about not getting part 2 uploaded guys. We had computer trouble and never did get it finished. The only thing missing was the final product. If you have any questions just let me know. Thanks.

[victory01]

wheres part 2?