Valentines Dinner Spaghett Meatballs How to cook recipe make Italian tomato sauce meat balls food

[JawJakt]

You never seem to disappoint. Saved my arse this past Valentines day. Cheers!

[OriginalNakedChef]

@JawJakt

Nice one!

I am glad the meatballs did the trick :)

OriginalNakedChef

[radoslavnikolaev]

my man respect for that video, looks very easy and tasty. I have tried three times so far to cook that dish but it always turns out not so good. Will give it a shot with your version

cheers

[OriginalNakedChef]

@radoslavnikolaev

Please do give it a try!

If you get a chance, let me know how it turns out :)

OriginalNakedChef

[mameshibaah]

e tu quella la chiami pasta??

ma fammi il piacere....

vieni in Italia che ti insegno io come si fa una vera pasta :D



[susovan97]

Cooking the sauce starts at about 4:00

[nicolabevi]

Hello, I'm Italian and in 24 years I have never seen an Italian eating spaghetti "with meat balls." When I go to Venice, however, this dish is serve to American tourists. The Germans, living relatively close, know that they are not eating Italian and they don't eat this dish

[99chiquitaz]

Wow...That Looks Gooood :-D

I Love Spaghitti And How You Talk (gonna look into your chanel for MORE videos)

:-D

[EllinonEnosis]

The smacking sound of your lips are enough for me to know how it tasted... καλή όρεξη - kalí óreksi - Greek for bon appetit.

[OriginalNakedChef]

@EllinonEnosis

Lovely comment and very much appreciated :)

Happy New year!

OriginalNakedChef

[megumi089]

how i wish there's a taste button

[OriginalNakedChef]

@megumi089

That sounds like a great idea!

Until that day you may just have to make the meatballs :)

Thanks for dropping in OriginalNakedChef

[TomAraya23]

The sauce is really thick and dry, you can always add bit of water too

[OriginalNakedChef]

@TomAraya23

You are quite right. If you prefer the sauce to be slightly more liquid then do add a small amount of water.

Thanks for pointing that out :)

OriginalNakedChef

[TomAraya23]

@OriginalNakedChef Thanks for the video thou, i did everything as you did in your video for my mates when we moved into our new house and they all loved it. That's when i noticed the sauce was a bit dry so i added wee bit water and it was perfect. Thanks :)

[Preco28]

hey man great vid I am jamaican but I love italian food now I have to make this for my girll, wish me luck lol thanks great vid

[OriginalNakedChef]

@Preco28

I wish you lots of luck and I hope you have a great meal!

Thanks for the comms and let me know how you get on :)

OriginalNakedChef

[Preco28]

@OriginalNakedChef she was amaze and it came out so well, i made it again, we had friends over and i had to pull up your video so they believe I made it lol, thanks allot man, I will be sure to check out more of your videos.

[OriginalNakedChef]

@Preco28

You sound like a natural!

Now they have tasted your food I get the impression you will be in demand :)

Soon everyone will be popping around just to see what you are cooking up next!

Keep up the good work chef

OriginalNakedChef

[smb123211]

This video made me so hungry I called the wife, "How about spaghetti & meatballs tonight?" LOL Nothing like homemade pasta with fresh herbs and tomatoes.

[OriginalNakedChef]

@smb123211

Thats a great comment!

I am very pleased if I made you hungry :)

I hope you enjoyed your meatballs.

Thanks for the comms OriginalNakedChef

[halleluia1942]

is that an italian tomato sauce? LOL

[MrBlueboycfc]

great vid m8 really good, going to cook this tomorrow :)

[OriginalNakedChef]

@MrBlueboycfc

Hi MrBlueboycfc,

Good to hear from you and I appreciate you subbing!

Hope you enjoy your meatballs :)

Drop in again soon OriginalNakedChef

[2345msbubbles]

hi!!!! :D can you please tell me a vegetarian substitute for the pork,beef and the eggs????

ty!!!! :)

[tmjg83]

I made this meatballs yesterday, these are delicious! :)))

[OriginalNakedChef]

@tmjg83

Hi tmjg83,

Lovely to hear from you and I appreciate you being a subscriber!

I am really pleased you enjoyed the meatballs and it's great to hear the feedback :)

Hopefully you will enjoy some more of my recipes.

Drop in again soon OriginalNakedChef

[themexicans509]

@OriginalNakedChef im hungry now O.O sharing is caring lol give me some >:D

[OriginalNakedChef]

@themexicans509

Glad I made you hungry

I defiantly care and would be happy to share :)

When I make some next , I will let you know

[GiFtEdv3]

write the ingredients in the description next time please and thank you.

[OriginalNakedChef]

@GiFtEdv3

Your right, at some stage I do need to try and display the ingridients.

As I did have this recipe typed out, I have just emailed it to you.

Thanks for your comms OriginalNakedChef

[GiFtEdv3]

@OriginalNakedChef thank you. :)

[OriginalNakedChef]

@GiFtEdv3

Your welcome :)

OriginalNakedChef

[sobster123]

i cant have sausages or beef , only halal stuff --meh! -_-

[OriginalNakedChef]

@sobster123

Instead of using beef, maybe you could use lamb for the meatballs instead?



[sobster123]

@OriginalNakedChef yey good idea!  xD

[OriginalNakedChef]

@sobster123

Enjoy!

Maybe with lamb meatballs you can use a small amount of rosemary.

Rosemary & garlic goes really well with lamb :)

OriginalNakedChef

[dragonflychainsaw]

i just don't think you have enough sauce other then that i like the way yu finish off your meatballs in the oven

[OriginalNakedChef]

@dragonflychainsaw

That’s a fair comment; my sauce was quite thick in the end. If you were to add a little water into the mix, it would make more of the sauce and a slightly runnier version that some viewers might prefer.

I was asked once if you could cook meatballs in the oven, so I decided to incorporate it into this video.

Thanks for watching and your comms :)

OriginalNakedChef

[hoghash78]

I don´t know the pschcology (spelled wrong dont care)

But I always feel, I need to see the person eat the food at the end.

It seems to complete the experiance, it´s the money shot so to speak =)

[OriginalNakedChef]

@hoghash78

I know exactly what you mean. I have watched some other chefs videos and it´s good to see what the food looks like inside and to judge how it taste.

Thanks for dropping in OriginalNakedChef

[MrMarsel100]

BaLlZ!

[OriginalNakedChef]

@MrMarsel100

nice one!

OriginalNakedChef

[heyhater17]

you eat so disgusting.. sorry but that was gross at the end :S



[is2031]

mmm fuck yea........

[sabre242]

Your videos are great. So far i've done this and the red thai curry, both to your recipe! Thanks so much!

[erosamuk]

mmm! and the best part is the end: lip-smackin' good! big thumbs up!!

[OriginalNakedChef]

@erosamuk

Nice to hear you like the ending, some people say they dont like the smaking of the lips and the eating bit, I certainly enjoy that bit and it's always good to hear that others do too :)

OriginalNakedChef

[AKpro3444]

do you have to add the sausage into the meat and sause, or does it just give out more flavour?

by the way great recipe!

[OriginalNakedChef]

@AKpro3444

You can leave out the chorizo in the sauce if you want, its mainly there to give it a nice flavour.

I would recommend to keep the meat in the meatballs though :)

Thanks for dropping in and glad you liked.

OriginalNakedChef

[Rusmun187]

You forgot the basil..

[mrtrek64]

Check out my video response. Out of all the recipes I've watch yours is the closest I've seen to how I make them. :) I too use uncased Italian sausage.

[OriginalNakedChef]

@mrtrek64

I will do that!

Thanks OriginalnakedChef :)

[AndrewS1178]

dude never put a lid on pasta...and fry your meatballs in oil dont bake them....you american!

[OriginalNakedChef]

@AndrewS1178

Thanks for your feedback.

In my other meatballs video I did fry the meatballs. Thats how I usually do it.

Someone once asked me if you could bake them instead of frying so I decided to include that in this version.

They are still tasty when baked :) Especially with a nice tasting sauce.

OriginalNakedChef

[davebarnett1]

The other day I was wondering what to do with the packet of leftover Paxo sage and onion stuffing. I mixed it with some mincemeat, half beef and pork, an egg, dash of milk, salt and pepper amd made meatballs. Boy, were they good.

[OriginalNakedChef]

@davebarnett1

That sounds like a great mix and I bet they tatsed good!

OriginalNakedChef

[davebarnett1]

@OriginalNakedChef They were excellent and light as heaven. Obviously I put water in the mix first!

[OriginalNakedChef]

@davebarnett1

Good job Chef!

It's always nice when you come up with your own creation :)

OriginalNakedChef

[daviddakid23psn]

have you try spaghetti with tomato sauce and creamcheese taste good

[OriginalNakedChef]

@daviddakid23psn

I must admit I havent tried that!

Maybe I am missing out.

Sounds like that could be nice :)

Thanks for sharing that with us.

Original Naked Chef

[nerdyme69]

So glad I found your channel!!! I am going to try out your recipe today. Your recipe is so easy and you explain it well. So easy to follow. Thank you!!!

[OriginalNakedChef]

@nerdyme69

Hi nerdyme69,

I am glad you found my channel too.

I hope you enjoy the recipe and I really appreciate your comments.

Good luck with the meal :)

OriginalNakedChef

[buldugur]

tnx for the tip yoh!!!

[OriginalNakedChef]

@buldugur

Your welcome :)

[buldugur]

what no water??

[OriginalNakedChef]

@buldugur

You can add water if you want a slightly runnier sauce.

The choice is yours.

If you do add water and put too much in, just cook until you get the consistency you want.

OriginalNakedChef

[MissingWikiLink]

i'm sorry i come from a full blooded italian family and my mom is from italy shes a pure breed cooking expert thats what shes been doing her whole life and A, your cooking the sauce terribly wrong youve added on water sugar nor parmesan and the meatballs are supposed to be cooking with the sauce every a light browning in the frying pan and you actually were blending the sauce loll please people dont make it this way youll regret it and if you dont you know shit about food!!!

[pepeblau1]

Im getting hungry right now!! Gonna try this tomorrow. Thank you!

[OriginalNakedChef]

@pepeblau1

Hopefully it all worked out for you.

Thanks for the comms :)

OriginalNakedChef

[MegaElasticMan]

What gas mark do i cook the meatballs at?

[OriginalNakedChef]

@MegaElasticMan

Sorry for slow reply.

200c / 400f or gas mark 6 (pre-heated oven)

[MegaElasticMan]

Im going to make this for my school practical ! A few questions: What gas mark did you cook the meetballs at? Do you have to put them in the fridge? Could i cook the sauce for just half and hour and the taste would be the same?

[OriginalNakedChef]

@MegaElasticMan

Gas mark 6

It's better to put in fridge as they are less likely to break up when cooking.

You could cook the sauce for less time maybe 30 mins and it will tatse good. However, you will often find that the longer you cook a sauce the better the overall flavour. You may need to add some water if you were cooking for longer or wanted a thinner sauce.

Hope it helps.

[TheBankai901]

REALLY NICE!

[OriginalNakedChef]

@TheBankai901

Thanks for the comm and appreciated!

OriginalNakedChef :)

[cupwithhandles]

Hi - I drooled on my shirt watching this and didn't realize it until looking down. I noticed you didn't put any herb spices into the sauce. Does the chorizo make that unnecessary?

[OriginalNakedChef]

@cupwithhandles

Love the comment sorry about the mess :)

You can add herbs into the sauce if you want, your choice!. The cherizo does give it a distinct and delicious flavour and worth adding if you can get hold of it :)

OriginalNakedChef

[Burguois]

I really have to commend you on your ingredient choice. So many new cooks get turned off the idea by the sheer number of ingredients some recipes require, and are often daunted by the idea of getting access to certain things. The pork sausage thing in particular is fantastic. Old fashioned meatballs taste fantastic with pork in but people assume you need pork mince. This isn't sold in most shops (even my butcher only does it on order), but sausage meat (aka skinless sausages) works just as well.

[OriginalNakedChef]

@Burguois

Hi Burguois,

Nice to hear from you again. You are quite right that pork mince is not always so easy to get. The sausages are a good alternative and add a great flavour. Thank you for your kind words and dropping in.

OriginalNakedChef

[hotuckfai]

it is a bit dry...the sauce not watery enough

[OriginalNakedChef]

@hotuckfai

I wanted to make the sauce nice and thick. If you prefer you can add alittle water to the sauce.

[hotuckfai]

@OriginalNakedChef thanks for the tip :)

[OriginalNakedChef]

@hotuckfai

Your welcome.

Also if you put too much water and it became too runny, you just carry on cooking for a short while longer until you get the consistency you want.

[Luc20062006]

I really like your recipes. But I have 2 suggestions.

1: if you add the tomato purée first en bake it for a while your sauce will get less bitter so maybe you don't have to add sugar ( at least in my case it wasn't necessary but of course its your personal taste

2: When I made this dish a add some fresh basil and that was really nice!

I love the meatballs with the parmesan!

Greetings from Luc (Holland)

[OriginalNakedChef]

@Luc20062006

That sounds like a great tip. I think I also have al slight sweet tooth and like the sauce very slihtly sweet. Also I think the cans of tomatoes I use are not the sweetest tomatoes, The basils a nice touch too.

Thanks for your comms

OriginalNakedChef

[cremeinyourcoffee]

fantastic as usual!!

[OriginalNakedChef]

@cremeinyourcoffee

Hi cremeinyourcoffee,

always nice to hear from you and thank you for your comms as usual.

OriginalNakedChef

[hazging]

Mm very nice you use a lot of ingrediants nnow , im really starting to enjoy your cooking please dont stop your channel its good help i need it at this age!

[OriginalNakedChef]

@hazging

Hi Hazing,

Its really nice to hear you are enjoying my vids and I always appreciate all your comments :)

OriginalNakedChef

[OriginalNakedChef]

@HelpingHandsRs

Chile would be a nice thing to add to this dish.

Good job for trying it out.

OriginalNakedChef

[OriginalNakedChef]

@Lasse3030

Thats my favourite bit too!

Yum :)

OriginalNakedChef

[OriginalNakedChef]

@charlesbukowski75

Nice one!

I hope you enjoy and as always I appreciate your comms and taking the time to drop in.

OriginalNakedChef

[kumquatsta]

really enjoyed this recipe. most of my recipe dishes are baked, so it was nice to see a non-baked pasta dish. thanks

[OriginalNakedChef]

@kumquatsta

Hi kumquatsta,

Its always nice to make a dish that you aprove of :)

As always, thanks for popping in.

OriginalNakedChef

[DavinDaGeek]

Oh my God yes, these look super tasty. My mom would love to make these for her brunch sometimes.

[OriginalNakedChef]

@DavinDaGeek

Hi DavinDaGeek,

Thanks for the nice comms. Maybe you could make them for your mom, Suprize her.

OriginalNakedChef

[minDLessGFX]

Is it just me, or does the sauce look extremely orange, rather than a red-ish color?

[OriginalNakedChef]

@minDLessGFX

It could be the camera/lighting or maybe it could be the cherizo.

As long as it taste good :)

OriginalNakedChef

[Laurytiea]

meat bools are my favorite, nice job :)))

[OriginalNakedChef]

@Laurytiea

Hi Laurytiea,

Nice to hear from you and its great that I have managed to make one of your favourite dishes. Enjoy!

OriginalNakedChef

[badkluster]

Love your accent, man!

I had the wrong idea that the english can't cook, but it is I who can not.

[OriginalNakedChef]

@badkluster

It's nice to know people enjoy my accent. I am sure you are a good cook. Equally or better than I.

Thanks for the comms, very much appreciated.

OriginalNakedChef

[realtvfan18]

hmm i eat more spaghetti than you.. is that weird? cuz i usually eat 1 full plate... thats a lot.. lol but good recipe!

[OriginalNakedChef]

@realtvfan18

I dont think thats weired, I think you just enjoy spaghetti alot.

If you decide to try the recipe, hope you enjoy!

OriginalNakedChef

[oekakinin]

You have the same taste as me! I love my tomato sauce a bit sweet. Why do i watch this when i am hungry? : ) I'm starviiiiiing!

[OriginalNakedChef]

@oekakinin

I does sound like we have a similar taste. It's nice to have a little sweetness.

Thank you for dropping in and why do you watch the vids when you are hungry?

OriginalNakedChef

[snaggypaggy]

I think this way is slightly wrong, don't like the idea of Puree for the sauce. But nevertheless thanks for another video.

[OriginalNakedChef]

@snaggypaggy

You don't have to puree the sauce, its just a different way of having it.

OriginalNakedChef

[sweetkittensarah21]

wow

looks yummy and the smell mmmmmmmmm i can smell it from my place :)

[OriginalNakedChef]

@sweetkittensarah21

Are you next door by any chance?

Thanks for the comms and hope you enjoy!

OriginalNakedChef

[keysofluvher1]

i am hungryyyy...lol.....

[OriginalNakedChef]

@keysofluvher1

Nice to hear from you again. Thanks for dropping in.

OriginalNakedChef

[sawN1337]

thank u sooooooo much man!! i was looking for meatballs recipe for long time! thank u 1 more time!!!

[OriginalNakedChef]

@sawN1337

Your very welcome.

Did you also know that I had another meatballs recipe on youtube.

Both versions are tasty.

Nice to hear from you again.

OriginalNakedChef

[betterunknown]

first comment again! That looks yummy :P

[OriginalNakedChef]

@betterunknown

You are so so quick!

And 1st again!

Well done :)

originalnakedChef