such a great video! Very reassuring to see that preparing meals is as easy actually as easy as ever. So excited about this lifestyle! Looking forward to the transition!
hey hey! Have you ever tried intellectus 424 diet (do a search on google)? Ive heard some amazing things about it and my friend lost a lot of weight with it.
Out of curiosity why would it matter if you cooked something and denatured the enzymes? Any enzyme you eat will get broken down by your digestive system anyway.
@iamleothelioness, it's only fattening if you eat too much. 'Get in tune' to what your body reveals/indicates/how it responds, and adjust accordingly. You are a physical engine, in addition to your mental side of being. Get in tune with your engine and how it responds to what you do or don't do. And shake your booty.
I bought your book when it first came out. It has taken all of these years, to actually get to it! I just needed the encouragement and support of videos. There are some great receipes circulating on you tube, and I am so happy to have come across yours!! Thank you! Started again this past week, and loving it.
Hi Brigitte !..I just watched your debate with Susun weed..I must say you handled yourself really well. you stayed so nice and centered. I have been on a raw food diet for a while now I can honestly say that as a massage therapist I have a lot more endurance on the raw foods. for example on the cooked I would be tired after 2 hours of massage and on the raw I recently did 7.5 hours of massage Phew!!. lol..but I had so much energy and was so centered I could have done more. Great work Be well !
This is a blessing to us to have this video. In less then 10 minutes you gave very good lessons on simple creative fast healthy food examples. What more could we want? I am greatful for your efforts. Your love for what you do shows. Thank you much.
I have been raw for 2 days and was about to give up until I was surfing youtube and saw your video. God Bless you and thanks for being so kind. I cannot wait to purchase your book!!
wow this is one of my favorite videos of all time, who new how easy some of these raw meals are, I eat a 75% raw diet but do it with a juicer and a blender, and my hands . ha,
I made the zucchini pasta exactly as Brigitte demonstrates, only I did add a large clove of garlic to add flavor to the rather sweet sauce. It was superb! It tasted just like the commercial variety of pasta sauce, only wonderfully raw and flavor full. The non raw members of my family raved over it and said it tasted cheesy. (No dairy or nut cheese used.) It took me about two minutes to make, not counting the time it took to soak the sun dried tomatoes. I'm going to make it for quick lunch often.
Thank you so very much, Brigitte, for this demonstration. I ordered the saladicio from Amazon. Now, I'm off to purchase fresh sun dried tomatoes to make the wonderful looking pasta you created. Mm...my mouth is watering. Can't wait! Blessings!
I hear that the almond skin is bad because of tannins (so they say to blanch or peel the skins). And Gabriel Cousins has recipes using the leftover almond "pulp" dehydrating it to make a flour. Rhio has a video on youtube that makes almond yogurt too!
Geat vid, Brigitte. I'm trying to understand why we throw out the bathwater of the soaked almond babies? I've done this too when sprouting. But now that i've turned raw I'm curious if there's toxin or nutrition or just what's the rationale for throwing out the water those almonds soaked in...just in case it's a waste.
I add a lot of flavors to my flax crackers and found out that if you make it somewhat watery instead of spreading it you can spoon it on the sheets in circles/ovals and then dehydrate. You end up with tasty flax chips.
This video is soo inspiring. After watching I went and bought your book (which is amazing) and the spiroolini. I have tried and loved the recipes shown here. Im slowly incorporating more raw foods into my diet. THanks you sooo much for inspiring and helping me make the transition to Raw foods. Please keep posting here on youtube and sharing your knowledge. You have truly touched my life. Thank you. Blessings
We tend to only use soy in its fermented state such as unpasteurized miso and Nama Shoyu tamari. Otherwise, soybeans can be hard to digest and inflammatory.
Soy beans are one of the most difficult beans to digest. No to raw soy milk. However fermented soy products such as unpasteurized miso or tamari are used and easier to digest.
@brigittemars I have problems with most soy, but with the edamme cooked for three minutes, I do not have problems. No, they are not raw, but good to know for those who still incorporate some cooked foods. They are sooooo yummy, wanted to mention. :)
THAT WAS QUICK! when is diner? the fries looks good. in thailand they got the jicama but they use sugar and hot peppers but yours look better. i got to buy that noodle thing.
Is olive oil raw?
MrsLeafygreens 3 weeks ago
such a great video! Very reassuring to see that preparing meals is as easy actually as easy as ever. So excited about this lifestyle! Looking forward to the transition!
shexymama123 1 month ago
Where is all the meat?
Saleenrulz 2 months ago
" NUT MILK BAG".... LMFAO !
tadhg964 2 months ago
hey hey! Have you ever tried intellectus 424 diet (do a search on google)? Ive heard some amazing things about it and my friend lost a lot of weight with it.
MrMinhaz07 4 months ago
lol "And free radicals are not people you knew in college."
northwestblazinfire 4 months ago
Nice video! It, very clear in what to do and how to do. They were wish; more... Yeesssssss.
lmaonade654 4 months ago
Nice video! Very clear in what to do and how to do it. Wish they were more...
99sra 6 months ago
Thank You.
AlecFinderton 7 months ago
wow i love this video! i learned so much in such a short time. i gotta try all of this! thank u so much
zholyrebel 7 months ago
Please post more videos!!!! I <3 <3 <3 this :)))
winterpoetry 8 months ago
Thank you Brigitte Mars! This single youtube video has helped my whole week dramatically!!!! Keep being Rawsome!
Leeanne4debate 9 months ago
Out of curiosity why would it matter if you cooked something and denatured the enzymes? Any enzyme you eat will get broken down by your digestive system anyway.
LtLemontwist 1 year ago
Is almond milk fattening to drink everyday?
iamleothelioness 1 year ago
@iamleothelioness, it's only fattening if you eat too much. 'Get in tune' to what your body reveals/indicates/how it responds, and adjust accordingly. You are a physical engine, in addition to your mental side of being. Get in tune with your engine and how it responds to what you do or don't do. And shake your booty.
ToolsnFire 11 months ago
You are inspirational!
iamleothelioness 1 year ago
beautiful
Supergirl0251 1 year ago
That was a VERY old Vita-Mix in the background.
TheLoserKingdom 1 year ago
LOVED YORU VIDEO TY
Rachna888 1 year ago
Thank you.
BarRYK333 1 year ago
At first glance all of the food looks cooked, amazing stuff. I think I will try the kale salad! :)
antwonbowl20 1 year ago
I bought your book when it first came out. It has taken all of these years, to actually get to it! I just needed the encouragement and support of videos. There are some great receipes circulating on you tube, and I am so happy to have come across yours!! Thank you! Started again this past week, and loving it.
Prethenie 1 year ago
yummy in the tummy ! =D
thelifeuwant 1 year ago
Hi Brigitte !..I just watched your debate with Susun weed..I must say you handled yourself really well. you stayed so nice and centered. I have been on a raw food diet for a while now I can honestly say that as a massage therapist I have a lot more endurance on the raw foods. for example on the cooked I would be tired after 2 hours of massage and on the raw I recently did 7.5 hours of massage Phew!!. lol..but I had so much energy and was so centered I could have done more. Great work Be well !
followyourheart111 1 year ago
I love raw food! It's so nutritious and easy to make :-) I purchased this fun book from Love St., as well.
vegsky3 1 year ago
absolutely amazing book! I got a copy at love street living foods
jmak224 1 year ago
This is a blessing to us to have this video. In less then 10 minutes you gave very good lessons on simple creative fast healthy food examples. What more could we want? I am greatful for your efforts. Your love for what you do shows. Thank you much.
zobcity01 1 year ago
I have been raw for 2 days and was about to give up until I was surfing youtube and saw your video. God Bless you and thanks for being so kind. I cannot wait to purchase your book!!
Timbodice67 1 year ago
fucking hippies
152monkeybiker 2 years ago
I love how straight forward, clear cut, your video is! Excellent! I think I can do it! Thank you so much!
diggy62 2 years ago
wow this is one of my favorite videos of all time, who new how easy some of these raw meals are, I eat a 75% raw diet but do it with a juicer and a blender, and my hands . ha,
JayDeeofKrakInk 2 years ago
Everything loks delicuious!
I've heard that agave nectar is worse than high fructose corn syrup though; is that true?
melodiemaker 2 years ago
RAW is WAR!
baldbulldog1970 2 years ago
excellent video! thank you!
bexfendy 2 years ago
Wow! This really opened my eyes!
Esoparagon 2 years ago
I made the zucchini pasta exactly as Brigitte demonstrates, only I did add a large clove of garlic to add flavor to the rather sweet sauce. It was superb! It tasted just like the commercial variety of pasta sauce, only wonderfully raw and flavor full. The non raw members of my family raved over it and said it tasted cheesy. (No dairy or nut cheese used.) It took me about two minutes to make, not counting the time it took to soak the sun dried tomatoes. I'm going to make it for quick lunch often.
poppy90290 2 years ago
Thank you so very much, Brigitte, for this demonstration. I ordered the saladicio from Amazon. Now, I'm off to purchase fresh sun dried tomatoes to make the wonderful looking pasta you created. Mm...my mouth is watering. Can't wait! Blessings!
poppy90290 2 years ago
You can also use a julienne peeler, it's much more affordable and easy to find :)
pyogazel 2 years ago
Comment removed
palauanman 2 years ago
Comment removed
palauanman 2 years ago
Wow! Not bad at all! These actually look appetizing! I'm not a vegan or a vegetarian, but I just might have to give this a go!
Odonnolly 2 years ago
ha ha! She said 'nut milk'!
chillaxation 2 years ago
What about tea? Is solar tea acceptable?
k8sl 2 years ago
Most raw foodists will drink hot tea, especially in a cold climate. I do. But sun teas in the summer.
brigittemars 2 years ago
what I love about this is it is a sharing x x x x she is so un judgemental x x thank you
mathieubarber 2 years ago
I hear that the almond skin is bad because of tannins (so they say to blanch or peel the skins). And Gabriel Cousins has recipes using the leftover almond "pulp" dehydrating it to make a flour. Rhio has a video on youtube that makes almond yogurt too!
Eivob 2 years ago
The skin is easy to remove once the almonds have been soaked. So no need to use heat :)
pyogazel 2 years ago
i love this book. thanks brigitte..
frenchmansgirl 2 years ago
Geat vid, Brigitte. I'm trying to understand why we throw out the bathwater of the soaked almond babies? I've done this too when sprouting. But now that i've turned raw I'm curious if there's toxin or nutrition or just what's the rationale for throwing out the water those almonds soaked in...just in case it's a waste.
reforest4fertility 2 years ago
You want to get rid of the enzyme inhibitors. You can use the water to water plants. Blessings,
Brigitte Mars
brigittemars 2 years ago
I use the water to water plants. You don't want the enzyme inhibitors. That's what you are wanting to get rid of by soaking.
brigittemars 2 years ago
yo gal, tie up ur hair in ja kitchen!
jahsandra 2 years ago
I add a lot of flavors to my flax crackers and found out that if you make it somewhat watery instead of spreading it you can spoon it on the sheets in circles/ovals and then dehydrate. You end up with tasty flax chips.
VisorBlue 2 years ago
This video and her book got me started on raw food. I feel so good now.
illuminata01 2 years ago
Brigitte Mars is soooo sexy. I'm 20, raw, organic, superfoodist, horny, and i want her.
DARTAGNANS170 2 years ago
This video is soo inspiring. After watching I went and bought your book (which is amazing) and the spiroolini. I have tried and loved the recipes shown here. Im slowly incorporating more raw foods into my diet. THanks you sooo much for inspiring and helping me make the transition to Raw foods. Please keep posting here on youtube and sharing your knowledge. You have truly touched my life. Thank you. Blessings
molang41 3 years ago
you guys are amazing, and smart too keep up the good work.
Xavier350 3 years ago
i had no idea almond milk was that east!
i'm going to try that!
:D
i'm not a raw vegan, but can you make soy milk raw?
VeganJessica 3 years ago
I'm not 100% sure, but I think that soy cannot be digested in its raw state.
pvpa1 3 years ago
We tend to only use soy in its fermented state such as unpasteurized miso and Nama Shoyu tamari. Otherwise, soybeans can be hard to digest and inflammatory.
Blessings,
Brigitte Mars
brigittemars 2 years ago
No to raw soy milk.
Blessings,
Brigitte Mars
brigittemars 2 years ago
Soy beans are one of the most difficult beans to digest. No to raw soy milk. However fermented soy products such as unpasteurized miso or tamari are used and easier to digest.
brigittemars 2 years ago
@brigittemars I have problems with most soy, but with the edamme cooked for three minutes, I do not have problems. No, they are not raw, but good to know for those who still incorporate some cooked foods. They are sooooo yummy, wanted to mention. :)
Prethenie 1 year ago
THAT WAS QUICK! when is diner? the fries looks good. in thailand they got the jicama but they use sugar and hot peppers but yours look better. i got to buy that noodle thing.
mahalo
1dsunhope 3 years ago
i definitely have to buy this book
LibertyBelle69 3 years ago
Magnificent! I always come across your book at Borders. But now I think I'm going to actually buy it :P
RawWithRosalie 3 years ago
YOU RAWK MAMA.. THANK YOU....
rainbeaumars 3 years ago
Almonds also contain arsenic, which is natures cancer preventative.
Arsenic 'kills' cancer cells.
GMO is engeneering arsenic out of our foods.
generatrix999 3 years ago
Almonds are also being irradiated these days. Definitely in the US - don't know about other countries.
kolnidre666 3 years ago
We are buying Spanish almonds which are not pasteurized.
Blessings,
Brigitte Mars
brigittemars 2 years ago
I miss you Brigitte you are awesome!!Patty
nihaopaty 3 years ago
:-)
bluemagicsmurf 3 years ago
Excellent! 5/5
jon10408 3 years ago