Osso Bucco - My Way

[FiestyCat86]

You drink like an irishman, but you bitch like a scot...stop it, you're ruining the effect. That being said, nice recipe...I paid some fucking attention. 

[papercuts777]

@FiestyCat86 Beer dicates all. Try to work with it. haha

Cheers

[FiestyCat86]

@papercuts777 I think so...I drink like fish...

[localfuckingized]

wrapped up like a kia!

[finaflux]

you use your knife like a chef

[papercuts777]

@finaflux The illusion worked! hah

Cheers

[wakemusicalarm]

What you need a spice rack mafaka! Another improve chef from New Brunswick. Just sayin.

[papercuts777]

@wakemusicalarm You selling spice racks? Just askin.

[wakemusicalarm]

@papercuts777

I wish. Then I'd have one myself. But that doesn't mean we both don't need one!

[papercuts777]

@wakemusicalarm Grab 2. Send me one.

Cheers

[wakemusicalarm]

@papercuts777 BTW, have you tried a canniloni? For the sauce, gnd beef with onions, celery, mushrooms. Take a couple tomats and score them(x's on each end, boil quick and then peel skin off and take out core) or just use crush tomatos or whatever. Bit of brown sugar, paprika, garlic. Stuff em in those canniloni tubes oven ready ones are easier and then a bit of tomato paste on the bottom of the dish, then on the top, bit of italian blend pre shredded cheese or parm and mozza and some oregano.

[papercuts777]

@wakemusicalarm Ya, type in Cannelloni. It's in a few parts, though.

That sounds good

[wakemusicalarm]

What you need a spice rack mafaka!

[hallsy154]

aaahhhhh yes the marrow, Had to watch the osso bucco vid after watchin the lobster risotto vid..its all awesome.

[papercuts777]

@hallsy154 Thanks, Bro!

[tomastomas11]

my favorite chef right here. keep the vids comin man!

[papercuts777]

@tomastomas11 Long time, buddy!

Thanks!

[wetpantiebaby]

lol i always thought you were lying about having your cutting mat haha an anyone ever tell you that you look like gerard butler lol anyways awesome vids =)

[papercuts777]

@wetpantiebaby Don't know of Gerard but it can't be too bad.

Cheers

[MrLemonade91]

@papercuts777 It's Leonidas king of sparta! from the movie 300?? or the ugly truth..

anyways, I really like that you added a sober ending xD

[papercuts777]

@achester911 I think it's called American Spirit tobacco. Ya, it is. hah

Cheers

[drjsteinberg]

I can only imagine where you went while that veal was in the cooked....you came back hammered!

How many hours total was the osso bizzy in the cooker? Also, I dont have one of those slow cooker fuckers so can I just put it in the oven for a few hours?

Great video cuts.....looked delizzy!

[papercuts777]

@drjsteinberg Ya, we got soused. Sure, stick it in a heavy pot and simmer it in the oven. U can do it on the stove top but watch it doesn't burn. Stir it up.

Cheers

[minneyarthorn]

my man you need a holster for the crack black, im thinkin Han Solo style would be cool..........It goes without saying youre cooking some good stuff and of course, the next 2 brews are for you!!!

Cheers!!!

[papercuts777]

@minneyarthorn A holster? Don't be giving me ideas. haha

Cheers!

[Neudahl]

I have a request , Roasted Marrow bones.

Will you make this???????

[jenzeppelin]

i've always wanted to make this dish...i think you've inspired me to try it.

[papercuts777]

I had to save my allowance. Price for veal is off the charts!

Thanks!

[belami121]

osso "bucco" le corna che hai...si dice buco...come il buco del culo rotto che hai..... asshole!

[papercuts777]

Suck my dick after u toss my fucking salad u dago mutherfuker.

[usermrk5179]

iknow you probably get a few request on what to make next but i would like to see a new orleans dish i.e. gumbo,jumbalaya, shrimp creole ect. frnch new orleans with a french canadian twist. YOUR WAY

[papercuts777]

Ok, just got finished making that Chicken & Shrimp Jambalya. And it doesn't resemble anything from the south. haha

[daryljo1]

Dude! Serious knife skills and funny as shit! Not to mention that you can really cook! Glad to meet you and will keep coming back. Thanks, Bro!

[papercuts777]

Sharp knives, excess beer, absolutely no fear! haha

Thanks, a lot!

[29render]

You voice sounds as though you had a really nice time at the pub!

I must say: The noodle ending looked AWESOME, but not as funny!

[papercuts777]

Always a good time at the pub!

Thanks!

[29render]

I dont care how long ya been smoking...smoke in the eye hurts like a mother fukr!

I am now officially hooked on your videos, Thanks JB!!!

[papercuts777]

No shit! Fuking 'eye tokes'. haha

[snarkdetriomphe]

tell me about the marrow - always hear how great marrow is... whats it like?

[papercuts777]

It's too hard too describe. Maybe like a concentrated veal flavored gel? That's the best I can do.

You have to try it!

[beergogles]

3:50 LOL! I got smoke in my eyes! Another great video! Always makes me laugh! Thanks Papercuts! Keep it up!

[papercuts777]

@beergogles hahaha

Yes, one must party till they drop or it wasn't a party.

Cheers!

[007bondjb]

That looks like a fuckin great meal Boy!.

I need to make it soon, Yummmmm.

[papercuts777]

Thank you, Mr. Bond

[8ballinstr]

hAHAHAHAHAHAHAHHAHA. hIS TRAILER TRASH KITCHEN IS NOT EVEN HALF THE SIZE OF MY SHITTER. U FUKIN BUTCHES.

[papercuts777]

These stupid comments just cost you ur account, dummy. HAHAHAHAHAHAHAHA

i WIN!

[8ballinstr]

Look at this bum drinking a beer like he never seen n20 before. FUKIN TRASH.

[8ballinstr]

Im gonna have u mirked for the fuck of it. Pissy Drinker.

[8ballinstr]

Hey papercuts777. Im not son fucker. I bench 460lbs. no spot bitch. Do another vid of u partying like a party pig with cocaine involved. Yeeaaa party like a rockstar FUCKTHAWORLD.

[papercuts777]

Come over here with some of that blow and I'll toss u from 15 stories, up. I don't give a fuk honw big ur dik is or how much u can bench, I'll still fuk u up, I promise u!

[8ballinstr]

Hey papercuts777. Why dont's you drink Crown Royal you fucking pussie. Thats what real canadians drink.

[papercuts777]

Let me tell u while ur still in training, son. It's not what u drink, it's how hard and how many u drink!

Carry on.

[refuckulate420]

You know why I like your videos? Because you act totally like yourself and it's great!

No shame man! Fuck all the fakies on youtube!

.

[papercuts777]

I wear it all on my sleeve. No need to try n be cool anymore. I went past that avenue long ago. hahaha

That's the trick, be yourself! Don't try and be a chef if ur not and quit being proper. Just let it all hang out! hah

Thanks!

[philby9]

Geeez man, dont be harsh on ya'self, after 4 hrs at the pub, I'd chew the arse out of a low flying duck. The risotto might have looked a bit overdone but I bet it tasted like heaven.

[papercuts777]

The taste was definitely there but that's EZ for me too say.

Too much rice, not enuff lobster. I'll get it right next time!

Thanks

[GHarrisonNunes]

4:19-5:00 Oh man that got me howelling!  Happy new year, Cuts!

[papercuts777]

@GHarrisonNunes

Thanks.

Back at ya, bro!

[stability599]

This video got 3,600 view's in 3 week's? Dam bro!

[papercuts777]

@stability599

It's that luck thing, I tells ya!

[stability599]

You do a show " Christmas Feast" My Way .... And make food for 2 servings? That would be a challange. Some stuffed turkey breast cutlet's and some gravey? Asparigus wraped in bacon.

[papercuts777]

Sounds good. I need another cam for Christmas. I'm on hold, again! Shit!

WE'll see what happens.

[stability599]

I hate to flood you with comments but Your the best chef here. What you think about doing a nice Christmas feast? A ham with a glaze and the hole bit? Maybe a Santa hat on for the 3 or 4 part spread? LMAO Would be great! Do some sweat potatoes or candied yams. And a green bean cassarole dish. Throw a frozen pie in the oven and call it a day? LMAO Do it up! Don't be a Grinch!

[papercuts777]

And who's gonna eat all that food? I roll alone. haha

Next vid will be showing my fukd up cam, AGAIN!

[JoeHell67]

Hey,

geez.. Osso Bucco was the least i expected from you, but you always seem to amaze me!

It's a traditional italian dish and very, VERY good! It's not for the cheapies though...

If you folks are on a budget, get Beef shanks instead of veal...

NO, it will not be as good as veal..

and...YES, make this one when you're sober...

White rice or the pasta as a side dish would do it for me..

good food..

Joe from Germany

[papercuts777]

Thanks, Joe>

[christhekiwi12]

talk about haming it up to the camera....

[papercuts777]

Ya, that was overboard. U should see me in a real kitchen. hahaha

I look back on MANY vids and wish I hadn't edited them while having a brew.

Cheers!

[christhekiwi12]

haha yeah I know what you mean, I was a chef for 8 years and know what its like. Check out the BURRITOS video on my page, some dude in america I think, he does the same thing but a little more subtle. Cracks me up!

[papercuts777]

hahha Floor food! Then the dog get to chow down.

[christhekiwi12]

haha floor flood!! I like it! So you a chef then? I must admit in my 8 years I never once made Osso Bucco!

[papercuts777]

I never called me a chef, just had some experience practicing at home and in a couple of restaurants.

Floor cooking!

Cheers!

[HackerGuitarist]

Veal , my favorite meat..

[papercuts777]

This dish is damn tasty! Must be the veal. hah

[Novinte]

hahahaha, that' should've been an higher language caution

[papercuts777]

By the time u get threw all these vids, it doesn't even seem rough anymore. hahaha

[celfie]

i have my veal in the slow cooker right now

2 more hours

[papercuts777]

mmm mmmmmm. That's all. haha

[celfie]

my roommate just got 2 slow cookers for her catering job so i put in two french cut veal chops with wine wine, diced tomatoes, chicken stock, red wine vinegar, mushrooms, carrots, celery, onions and some other things. it was really rich and amazing.

[tonechaser56]

If you use a slow cooker for osso buco you should be bitch slaped

[papercuts777]

I'd do it if there were no other way, just me. And I guess tonechaser. haha

[mikedubya]

Damn, this is the best motherfucking cooking video I've seen all year.

[papercuts777]

Glad to hear. Tell ur buddies!

Cheers!

[hippygal7]

I am worth it bayyyyyeeeeeeeeeeeeeeeeebeeeee­eeeeeeee

[papercuts777]

Ohhh yeaaaaaaaaaah! =)

[Tonelock420]

i finally found some fuckin steamwhistle here in alberta

[papercuts777]

I just found out yesterday that it's clear across Canada, now.

Good to hear!

DRINK HARD!

[Kinthesky1]

Best Steamwhimple Ad ever!

[papercuts777]

SteamWhimple. Good one! haha

[MrPublicPretender]

Looks good there, Cuts. Still making your recipes from time to time. Got good and fucked up recently and made the stuffed mushrooms. Took my shirt off to deep fry just in honor of my mentor. Cheers!

[papercuts777]

hahaha

Keep your oil hot!

[mvbeckril]

Ok...crickey, I've now officially been indoctrinated into the "cuts' club! I shit u not, there I am last night makin' up some burgers and I let out a "We need some cracked-black up in this hizzy!"

My gal just looks at me and goes... "WTF did you just say!?" I just literally lol'd...

rock on bro.... :-)

Seattle Mark

[mvbeckril]

Hey btw duder... I grabbed me a thingy of Cattleman's BBQ sauce to give it a try. I'll let ya know how it goes.. I've never been a big fan of "designer" real expensive BBQ sauces but this was only $2.50 so what the hell...

[papercuts777]

$2.50? Damn, U got it for 1/2 price! It's 5 bucks, here.

Read the back. It won some awards.

[mvbeckril]

Well, it was on sale.. normally $2.99 etc. so no huge savings.... I saw a couple different kinds but opted for their basic one. Also, even though I'm 48 and just a couple hours away from Vancouver BC... I'll be honest, I'm not sure how the different currencies work etc.

So yeah... I guess I get cheap BBQ sauce but my fuckin' smokes are bankruptin' my ass here in this over-taxed Wa. State..

OK, won't get all political on ya..

Seattle Mark.

[papercuts777]

HAHAHAHAHAHA That's funny shit.

[papercuts777]

hahahaha That's funny, man. I heard a similar story, last week. hah

DRINK HARD!

[OULIAR2]

Awesome man,...that's some whack- ass after bar food,....you da-man. I think you've motivated me to start doin' my vid's in the Kitchen. Keep on.............

[papercuts777]

Man, I miss ur vids. U gotta get a beer in one hand and build anything!

[Tr0llsNeverDie]

beautiful meat.

[papercuts777]

Must be. Priciest shit I ever paid for. I've stolen better but that's a different story. hahah

Cheers!

[AlexMOFUKA]

Your show always makes me want MORE beer! Lol.

[papercuts777]

That's just a side effect. Yup, more beer will make that go away.

[Karina061988]

hahaha great vid man , hilarious as always !! ive never tried osso bucco ,, and i dont think i will ! but i bet its delish ! ahahhahaha (no veal for meh ! ) cant wait to see what ur gunna be making for christmas !!!!

[papercuts777]

I won't touch the veal again. Just this once.

I'll know on Christmas, not much before.

Cheers n good things for you!

[skatexpress]

Hahah nice vid and great food...Fuck yeah !!!

[fucky0u]

you sir are the man!

[papercuts777]

Shit! I never been 'the man' before. Sounds like it's a good thing!

Cheers!

[danhumphrey1]

Looks splendid Cuts!

Hey if you're a cheap bum like me, would regular beef shank work in place of veal?

[papercuts777]

Hell, yeah!

[papercuts777]

If I ever make this again, it's gonna be a la beef!

Skid row Osso Bucco! haha

[anmoose]

For 27 fucking bucks, I'd expect the stuff to be giftwrapped with a bow on it!

I haven't done veal for ages, mainly because it's like gold, but you tempt me. I think we need to JUST DO IT once in a while. But without the trip to the pub for those 3 hours. LOL

I did a whole veal roast, many moons ago with some friends over, and by the time it was done we were so wasted on shrooms we couldn't eat. We just stood in the kitchen and looked at it and laughed.

[papercuts777]

2 bows and a girl should jump out when I open it!

Yes, it's like gold. Never bought it, before. Never will again. Unless I get rich.

HAHAHAHAHAHA @ Stared at it and laffed. Been there.

[curbshoppin]

i love alcohol,,,,what is veal is it one of the meat groups................i just eat meat .......i dont like wine....but i love yern mother funin good videos..........keeps me coming back......i think i need a interventin or shith

[papercuts777]

Intervention? Those things are a waste of time. You could be drinking, instead!

Cheers!

[pamella6969]

ohhh no veal for me ...but you could make baby fucking seal look tempting ♥

[papercuts777]

I won't do this anymore. I just saw how veal 'grow up'.

Maybe a bossy seal. hah

[LeSaMilano]

can't buy veal where I live - plenty of baby sheep though!

I LOVE OB - either I'll be right over if I can make it by dinner time - or else I'll have to go have my crappy stir fry. Thanks pal. :D

[papercuts777]

Sheep, Argh! Baby mutton! Do the stir-fry! haha

Cheers!

[ksenos69]

need the recipe for the risoto, too. looks realy good.

[papercuts777]

That was done 1/2 by eye and partly with a recipe, I no longer have. They're all pretty good, on here.

Thanks!

[mvbeckril]

good to see ya back in action!  I was missin' my dose of 80's music and vulgarity lol...

[papercuts777]

Cursing with the hair bands of the 80's. haha

Cheers!

[tavolo22]

veal. always a good choice. good to see you making vids again. you were hammered. ha ha!

[papercuts777]

Maybe 1 too many, in this one.

Thanks!

[papercuts777]

I'm going to pass on the visual but...hahahahah

[dacrocker]

That veal looked awesome! Tender, moist, fallin' apart.......Awesome!

May I also take this opportunity to compliment you on your taste in music......

Rock on Brother......Thanks for posting!

[papercuts777]

Thanks. I'm stuck in the 80's as far as tunes go.

Peace!

[papercuts777]

Had 2 of 'em with marrow.

[phekwig]

Both endings look like they taste splendid :)

[papercuts777]

Oh, they tasted very good! I'm all twisted about the appearance of the rice and the fact that I used rice for 4 instead of two. It was very good, also!

Thanks!

[papercuts777]

Too much salt everywhere! Fuk sodium. I get a day's worth (2000 mgs) in a bag of fucking chips!!!

TPB's rock it hard and swear like MF's! Never miss an episode or movie!

[auzziejadey]

omfg $27 thats midnight robbery...here in Australia we pay like $13 for 2 pieces lol...Osso Bucco is rly nice in winter time MmMmMm YUMMY!!!!

[papercuts777]

Yes, it's good but WAY over priced! But it's good! Real good!

Thanks!

[thatbastardson]

yea, same in here in delaware, in the U.S. I get organic veal from a local guy, and those two steaks would probably be about $15.

[papercuts777]

I was robbed!

[thatbastardson]

i hear EVERYTHING in Canada is more expensive, so it makes sense. fuck it. osso bucco is worth it, and if you were to buy that meal in a restaurant around here, it would be more like $50 a plate.

[Kongriv]

Several cooking zones)))) your talant needs higher scale! I like part from 8:00, it was very delishes to see )

[papercuts777]

It's hard to make this food look pretty. It's more of an Italian country fare.

Always have several cooking zones! haha

[princejosua]

dam you looked fucking smashed when you came back from the pub. haha both of the dishes look awsome! =)

by the way. whats up no salt?

[papercuts777]

Smashed yes, salt, no. Too much salt going on, everywhere. It must be bad if they forcing it on us everyfkingwhere.

All the no-name foods that are overtaking our shelves are loaded with sodium! I quit salt.

Cheers!

[ZigZagZakk420]

ahh i heard cherrys and berry at 4:43 hide the coca lol great vid btw

cheers m8

[papercuts777]

Thnaks, bro!

More light, I know!

[JayR768]

i'm coming over for dinner next week

with a keg of STEAMWHISTLE

straight from the brewery lol

awesome video

food looked great

CHEERS!!!

[papercuts777]

I'll be home ALL next week!

Thnaks, man!

[papercuts777]

Bring something for yourself to drink, also!

haha

[bulkfull]

If you hate that much coke, I'd drive up there and shoot you! hahaha what is osso bucco? nice video bro!!!!

[papercuts777]

It's young cow.

Cheers, bro.

[beano1eye]

Alright cooking with a bit of Bon Scott in the background, I remember being captivated as a kid hearing Bon & AC/DC here in Australia in the late 70's, and of course still am, Bon was Australia's first real rock star! BON LIVES!!!

[papercuts777]

Bon lives in our hearts and on our computers and ipods!

Let there be rock!

[bertintowncenter]

I have heard of this but this was the first time I seen it prepared !! Thanks !!

[papercuts777]

It's werth the effort but not the money they charge, here.

Cheers, Clyde

[GULFCOASTGOON]

beautiful, i luv that marrow man, shit. that was a great video. im glad to see your back, i was gettin worried dude hahah risotto and shit....shyyyyyyyit, that was on point

[papercuts777]

After seeing that certificate on ur wall, ur opinion means just a wee bit more. hahaha A LOT more!

Thanks, hoss.

[TV1530]

Another fantastic video. PaperCuts, any advice for someone who wants to chop like you? I mean, how the fuck do you chop like that? I need some tips my canadian bro.

[papercuts777]

Many years of prep at any restaurant and ur off to the races!

Thanks!

[piglet8631]

Another fine video my love! I like the voice change when you got back from the pub..lol..;)

[papercuts777]

That was the 19th beer mark. Couldn't drink any more because I was thinking about this veal while at the pub.

Thanks, oh so much! =)

[thatbastardson]

haha floor cooking beeatch! i used to pull that shit all the time in college. the whole fuckin dorm would smell like vegetable soup, and i would just hide it under my bed, because we weren't allowed to cook in the dorms.

[papercuts777]

I do floor cooking, balcony cooking, trunk lunches etc. Gotta spread the cooking zones out when lack of room dictates. hahaha

Ya, dorm cooking!

[GreatGig1]

That was an expensive dish!! I'll have to wait until I hit the lotto to try that one...hahaha! Oh...and be sure to be sober if and when I do! :-)

Just watching you cook it, I could almost smell it! YUM! :-)

[papercuts777]

Way over priced but as tasty as it should should be! Had it in a restaurant, once.

Cheers!

[mmdghr]

yummmm bro

[papercuts777]

T'was too good to talk about. hah

[SBYsparky]

you rock so FUCKING hard brother, cheers

[papercuts777]

Don't stop, don't stop the rock! (that song) haha

Cheers, Bro!

[murdaman702]

I wonder if they have steam whistle in the states

[papercuts777]

It's only available in Ontario, for the time being. If it goes to the USA, I'll let u know. Many have asked!

[thornekatt]

Holy Shit! 2 vids in one day?!? I'm in heaven! That Osso Bucco looked amazing! The risotto, well, you know.

But the technique was spot on...just swap

the beef for chicken. No problemo, muchacho. I'm so addicted to your vids.

I even caught myself thinking in your style

of speech. I was like, I need some crizzeem in this fuckin' hizzouse. Kinda

scary!! PLEASE keep em comin' so I dont

get the shakes and dry heaves again.

Appetizing, eh? I need my CUTS vids!!!

Cheers,

Sheri~

[papercuts777]

Ha! That was 1 vid split into 2. I didn't know WTF to do with them, plus I had a vid of the sauce being opened. Took 5 days to edit this shit.

Ya, the risotto simply has rice for 4 and lobster for 2. It was made with beef stock instead of chicken and by the time I plated it, the beer on my brain made it too difficult to make the risotto creamy, like it was again. Fk it! hah

Or crizzy in the hizzy.haha Now I want some carbonara. See what u did!

[Jason310M]

Damn cuts - that looks fucking awesome ya bum. Gonna have to try that sometime. Shallots FTW!

[papercuts777]

This one I Highly recommend. Again, U cant go wrong with wine and slow cooked beef.

The risotto needs to be rescaled. haha

[MagicMussh]

*clap's* wow  another great vid. hats off to ya. cheers!

[papercuts777]

I tried for confusion with the double ending. Just in case. haha

Thanks!

[Perroquet51]

Your vids are as funny as they are informative. This looked delicious.

btw Do you take requests for swear words? If so, I have a few I'd like to hear you say :-)

[papercuts777]

HAHAHAHA @ Taking requests for swear words. You type 'em and I'll yell them.

This is one of the few that tasted WAY better than it looked. You can't go wrong with vino!

Thanks.