Added: 3 years ago
From: BeerHereUK
Views: 33,434
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  • Very nice. I stuck with Guiness and Bass.

  • The only thing missing here was the author finishing it off. Looks good ... think I'll try it.

  • Hell yeah, I gotta try this. I think I will use american beers Fat Tire and Highland's black mocha stout.

  • nice pour!!!

  • Really good video, clear & concise.

    One suggestion: give your bangles back to the girlfriend.

    Then get her to do the pouring

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  • Great Pour mate! CHEERS!

  • Good looking? It looks warm!!!!!!!Euro loadies need to figure out what a refrigerator is!

  • @rydoguptop Haha that's just a northern thing though, I found most of the bars in Italy and southern France served very chill beer- but I was there during the summer so maybe it was the kind of places I was getting beer!

  • yumm

  • that is a good looking beer.

  • they let you have black and tans in prison?

    

  • The last time I drank Landlord's beer I ended up out in the street.

  • Served with a spoon & wafer?

  • *drools*

  • Great pouring! Got to love those black and tans in the Fall and Winter months.

  • Nice.I always thought the nitrogen in stout cans caused the separation,but you've clearly done it with 2 bottles.I guess it's all about technique then....

  • I thought the same thing, but actually stouts are a lot less dense than ales. (it cannot be done with a lager beer) but if you look at a "pale ale" its got a lot of carbs, meanwhile a guinness draught has the same amount of calories as a bud light believe it or not. The best Black & Tan by far is Guinness draught over Smithwick's Ale

  • cheers for posting the video, finally i know how to pour a black and tan. :)

  • This is cool.

    I've seen the black and tan idea before. But not with a spoon specially formed to fit over that glass! Good idea.

    Where can I buy a spoon like that?

  • Thank you. The beerhere black and tan pouring is now available on the BeerHereUk website.

    You can pick it up for free with the black and tan mixed case also.

    Cheers,

  • Nice work, gonna try this.

  • Thank you,

    Charlie at BeerHere

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