Sponge cake sheets

[TheAasimmukhtar]

this look like sponge , feels like sponge but tastes great and

you look like human speak like human but are a great person.

thank you very much for this and all of your recipes.

:-):-):-)

[rgcroes100]

very nice video, thank you so much for sharing. I will give it a try.

[anitacurlup]

love ur cooking i rep Ghana will be doing dis for my family dis xmas

[Unixization]

doesnt taste like sponge !!

[martismalita]

very nice receipe sanjay,...

[Taynz123456]

Hello...where can I get your recipe for this...It looks delicious....:) thank you for sharing

[kelli51]

Please continue to show us your wonderful recipes, and ignore the rude comments. I have actually found that people who add rude coments are usually those who have a rival or instead of being generous and sharing for free they are trying to sell a cookbook or something, but when your video is more popular than theirs they try to discorage others by being what is called a troll. Please ignore them they are pathetic. Thank you so much for sharing!

[BabygG4Eternity]

vah chef already know  it did not come out that good so closed this session quickly lol

[blurbmuz3]

How big are your cups? Your 1 cup of flour looks at least 300g, exactly the same amount of flour as a standard Victoria sponge recipe (3 or 4 eggs per 175 - 200g flour)! Looks nice, I'll try this one, especially as I love Spongebob Squarepants *LOL* ;-P

[LauraStar127]

Enviously eyeballs the Kitchenaid***

[Neohin]

looks like a sponge, feels like a sponge but doesn't taste like a sponge. No kidding! nice recipe anyway

[honeydewish]

hahahahahahaaha you are sooo funny. "Looks like a sponge, feels like a sponge, but doesn't taste like a sponge. It tastes GOOD!" "your kids might enjoy this tremendously because of their association with spongebob squarepants"

[theofficialbes]

I thought yay spongecake, yummy but when you said it is basically an omelet I thought YUK

[jtsndhami]

what is yeast

[kawaietbelle]

@jtsndhami yeast allows the cake to rise, it can be bought in any supermarket, it looks like grainy powder.

[jtsndhami]

what is yeast

[hiphurrayshivangi]

hi chef can u please tell me the guidelines for baking it in a microvave.

[tgvgermanyx]

Hi sanjay Your cake recepie are great ...I have tried it and it has always turned out to be a delicacy...I just wanna ask one question...my cake always sticks in the middle part baking tray . I use refined oil and sprinkle bit of flour on the baking tray...PLz reply soon

[hallaqueen]

i use a regular hand blender for beating eggs but my egg whites are NEVER stiff no matter how long i beat them. they just become very frothy .. any suggestions? whats the name of the machine he used to beat egg whites?

[nabeelhayat]

@hallaqueen

add a lil pinch of salt, it may help..... :)

[Campagne07]

Can someone tell me how much goes in one cup? I don't have a cup like the chef does. How much is 1 cup, like 200 grams or something?

[akshivanvi]

Hello!

can i just whisk eggs without separating egg yolk? i tried separating :( no luck please help.

[xdevilxbabex2003]

@akshivanvi No, the whites wont whip up if the yolk is in there, and you need the whites whipped to give you the air.

[yashprakashveni]

hi brother,thnx u so much i like this all cake items,i want to do this, becoz there is no oven to my home, what can u do pls tell me without oven how to cook these cake items pls chef

[santsub]

@yashprakashveni - You can create an oven by using a pressure cooker on a gas stove. Add some sand in it and heat the sand to create your own oven or try using a double boiler where you will bake your cake in an air tight container immersed into a double boiler. Important point is to check the cake once every 15 mins to check if its done - because you dont have a preset temp thats controlled in an oven. Hope this helps.

[hinash059]

how many eggs did he use?

[imanather]

@hinash059 ....  six eggs

[hinash059]

@imanather thanks.

[desichhokri]

plz cud you also advise how should i store the cake once it's out of the oven....i mean does it help if i keep it covered while it's cooling down or is there any other trick to keep it moist inside?

[hallaqueen]

@desichhokri : hi,all ovens come with a grill. as soon as your cake it done, take it out of the mould and place it on the grill to cool. when the cake is hot, it has a lot of steam and if that is not allowed to escape, your cake will become soggy and will become bad soon. hoe this helps

[desichhokri]

loved ur recipe chef.......i found it a bit tricky to mix the flour with the rest of the mixture but learning baking only coz of u :)......i was quite happy with the way my cake came out yesterday but it wasn't moist inside......and i have noticed your mixture itself looks a bit runny whereas mine wasn't that runny......cud u let me knw where was i wrong plz?

[rashmikumar]

I am really inspired by the way u cook chef...thank u so much ...i really appreciate ur efforts....God Bless You.

[harshadkakatkar]

is it possible to do with microwave?

[maisiechew]

i LOL!!! when he say, " this looks like a sponge, feel like a sponge, but doesnt taste like a sponge"

[Eatyouupz]

why didn't you taste your sponge!

[boriebell]

you are AWESOME!! I've already made a couple of your recipes and they came out AMAZING...thnks:-)

[nirvanoalok]

u r superb!!!!!!!!!!!

[nirvanoalok]

u r superb

[tytggbv]

you are an intelligent chef...and i like it d most when u provide us wid sm alternatives...:)

[CutieTheGP]

would this make a difference if i didn;t add baking powder

[CutieTheGP]

it looks like a sponge, feels like a sponge, but doesn't taaste like a sponge. lol

[molim722]

how many eggs do u need?

[vikram4uv]

1 kg flour + 25egg + 200gm sugar+200gm butter+vanilla first step hole egg bit in biter 20min than add sugar + butter +vanilla assian few min bit than flour mix and bake and try

[beaboyy]

lol doesnt taste like sponge.. 

[trek9090]

do you have to use a tray?

[krithikhakiru]

Hi. Good Job. Ur cooking is great and easy to follow.

I don't have a microwave convection oven. it is only a micowave grill. so how do i do a cake?

[animefanji]

@krithikhakiru same as u cook in the oven.. only, at a lesser time.. i had the same problem tooo..

[M4037331]

thanx for the recipe...........but i thought one of the important part of a sponge cake is to shift the flour atleast 3 times.....y didnt u shift it....plz tell me im planing to make this for my moms birthday

[bubbles02010]

@neeela1234567890

few drops of vanilla essense/extract

[neeela1234567890]

what has he added with the egg yolk???

[sin290309]

Funny recipe, too ,much flour, sponge cake mixture should be light and creamy

[SuperFreezingcold]

His naan recipe comes out really well.

[newinkitchen]

i tried this and did not notice that you had to put vanilla essence(because he doesnt say it) and my cake smells like raw eggs!its an okay cake..a little burnt on one side but i like the christmas fruit cake better.

[manpreetsingh9243]

even i have tried many of his recipes , but none of then taste like professional one, it is just like desi home made thing not at all restaurant styles

[aidamohsen]

You can use one teaspoon lemon juice to get rid of eggs smell. I used before to make suiss roll cake without using a butter, it was greatttttt.

[FunTrollin]

What are they yields and portions?

[mg251079]

i tried cake with ur receipe it tasted good but was not as spongy as urs, better saying it was lil hard, where i made the mistake?

[i8beachglass]

thank you!-gonna try-will let you know cool background

[ovandocarter]

man ur kool

[alihassan2011]

is vah chef alive . why his videos of vahchef arent coming.

[mezhgan2]

he istrying to make daal cake lol lol

[NightAng3l01]

i tried this recipe

but how come it tasted like eggs?

[animefanji]

@NightAng3l01 cuz.. probably the ingredients weren't incorporated enough... sometimes.. the egg mixtures surfaces and then it cooks separately... so maybe mix it a little bit more but not tooo much...

[imjiff]

@NightAng3l01

may be u must have forgotten to add vanilla essence to the yolks.....

[animefanji]

@NightAng3l01 because it is made out of egg.. ^_^

[FictitiousMe]

@NightAng3l01 You might have forgotten to add vanilla extract

[Javindo]

Spongebob squarepants LMAO :D

[SuperShwets]

How to make choclate sponge cake with eggs? I wonder it needs to add coco powder in the same reipe.

[harithayellapu]

Thanks a lot for the recipe! Can you please confirm if the chocolate sponge cake has the same measurements? & the amount of cocoa powder?( want to make it with eggs)

[AbbieSparks]

lol as if we didn't know sponge cake was in swiss roll

[VideoCult1]

uh vegetarians eat eggs....vegans dont....lol

[nadia449]

aa okay

[hasratroyhana]

cheese cake!

[arranhaddow]

spongebob is gay

[akki5123]

hi, i tried this sponge cake first time, i m beginner but the cake had bad smell of egg, can you help me by telling me the reason.

[nadia449]

do you need to put in vanillaessence ??

[Sunnhunter]

when you pause around 2:09,there is a note in the video showing "add few drops of vanilla essence to yolks"

[xicemaidenx]

this dude is so funny! :L this cake looks sooooooo good as well!

[dayohus]

I did it :))) my sponge cake turned out best today.... I had a terrible time with 'whisking' the egg white .. I don't have that special kind of cake mixer.. it costs about 200 $ in stores .. I cant afford it.. anybody know a way to beat egg white without that..

[louiiseeeeee]

you can get an electric hand-mixer which are much cheaper :)

[jacobjk72]

thanks buddy I got the electric hand mixer(hamilton beach)r for 15 dollars from walmart.. and it rocks!!!!!

[udization]

nice man.. keep rocking

[mskiran1976]

u r too good, but i have a ordinary oven not the convection oven, so could u tell me if i can bake cake. i have baked sponge cake its taste and looks good but the cake does not roast change the colour on the top of the cake, i mean the colour should be light brown. so could u pls help me.......

[sakoylini]

I made it is wonderful! 6 eggs needed

[nagubiochem]

how many eggs were taken?

[lilplaya1824]

im hungry now. and that looks really tasty....ugh, im goin to cosco tomorrow to get one.

[moftakharamkeiraniam]

plz som body tel me digry in celsios bicause my oven is not farenhaight!!!

[naazu23]

375 F is equal to about 191 C

[dayohus]

I made this sponge cake and it turned out a hard cake, so my 6 yr old girl called it egg rusk .. in fact it was really good with tea!!!!!!!but could you please tell what to do to make it soft.

[payalnandi]

Sponge cake needs lot of practice.Each step needs to be followed to the letter like the consistency of beaten egg yolk, and do not add any butter to it.Plus i think he added too much flour and sugar.Sponge cake mainly consists of more eggs than flour.And there is no need for baking powder.And always add the remaining ingerdients into the egg white very slowly and needs to be baked straightaway.Eggs at room temperature beat well.

[54spiritedwill54]

it looks good...im hungry

[kikhard20k]

Thank you very much vahchef!

[praveensoora]

hi sanjay,

i tried this recipe yesterday. the batter in your video looks awesome, and mine turned out the same, i poured the batter into two 9" pans, the cakes were nicely risen when they came out of the oven , but when i left them for cooling, they shrunk, and tasted uncooked, like an uncooked omlette. Please please Please tell me where did i go wrong? Waiting for your reply.

[moftakharamkeiraniam]

my cake alsu become same !!!

[FaisalLover]

hi vah chef

i judt love your cooking . i have also tried your recipies . they cooks vey very good but  when i bake my cake . very bad eggy smeel comes out. plz tell me what should i add to reduce egg smell .

waiting for response

[delosisle]

did you remember to put in vanilla essence?

[Soccer7SG]

Vanilla

[imanmuhammad2004]

Wheat flour: 1 cup = 120 grams

White all-purpose flour: 1 cup = 125 grams

White flour, sifted: 1 cup = 110 grams

[FaisalLover]

hi vah chef .

i ahve tried your some recipies . they cooks very good . one thing i want to ask is that when i bake egg sponge cake . vey bad eggy smeel comes out from my cake . i have also use four teaspoon of vanilla essense but same problem is occurs . plz tell me what shoulld i do .thanks you

[puj100]

How many eggs have u taken ?? and wats one cup flour in grams???

[qatakhani]

could u help me about cream cake. please

[crazysim2008]

thanks sanjay!

[sifynews]

hi chef

just wanted to ask if baking soda and baking powder are same or if i use baking soda in this recipe is it ok or will ruin it

thanks

[anniecheng1993]

hey, baking soda will not help to rise the cake

so you will have to use baking powder or else the cake will shrink when comes out of the oven.

baking soda is commonly used in cookies, etc...

[crazysim2008]

hi chef.

u r doing a good job. i like watever u r making. gr8.

can u clarify what is all purpose flour== maida or wheat flour or raising flour. thanku

[vahchef]

maida

[DadiJaan14]

Cool cool videos yaar. Btw dont and I mean DONT taste raw eggs. Its breeding grounds for semonila! - Dadi Jaan

[venetian0007]

Hi Chef,

You make things so easy. Thanks for all the recipes, sure many are becoming good cooks. I used couple of your recipes and impressed my friends. I haven't tried deserts so for but with this sponge cake recipe I'm sure I can make good deserts.

Keep up the good work.

[venetian0007]

Chef,

You make things so easy. Thanks for all these recipes, sure many are going become good cooks. I already used couple of your recipes and impressed few friends. I never tried deserts but I'm going to try this sponge cake.

Keep up the good work.

[simmica]

WOW!!!!!!!!!!

[nu87]

it looks good...im hungry

thank you

[shehed0]

It's great... Thank you for posting this for us. You're a really good teacher and cook...

[dell2000]

thank you so much. can u show how to make swiss roll plseeeeeeeee