Tajine boeuf et fèves-Cuisine Marocaine / Beef tagine with fava beans

[smshiber]

what is the music in the backgroud?

[MrChitownstorm]

Can letils or lima beans be used instead of fava beans?, ....its what i have on hand. Thanks, MrChi-Townstorm

[sousoukitchen]

@MrChitownstorm Yes lima beans is a good idea.

[lintonpair]

Would using frozen fava beans be ok?

[sousoukitchen]

@lintonpair those were frozen :)

[lintonpair]

@sousoukitchen Made this last night. My husband and son were just so happy! Tonight I am trying your chicken and zucchini tajine. You are a blessing to us all. Thank you for sharing your wonderful recipes xo

[dew000]

katbani hadga tbarkelah 3lik ana radi njareb had tagine inchallah...walakin haja wehda li bghit ngoulik heya hawli testa3mli yedek lemniya please...

[sasousse62]

merci pour la recette et si il y en n'a d'autres je suis preneuse lol , merci.

[osadia13]

C'est magnifique, cette beaute de couleurs!!!

Je salive!

Je vais mettre la marmite en route.

Merci Sahabibi.

[strawberry4487]

Are those fresh fava beans?

[nairouza]

mmmm que du bonheur ek sousou

[Griweche]

A great meal ... thank you for sharing

[MiKMadeinKitchen]

How odd, I had beef and fava beans for lunch yesterday, cooked by an amazing moroccan lady-chef that owns a traiteur just a few meters away from my office. She had it cooked quite differently though, without tomato sauce and paprika, and she added artichokes as well. There was lemon in it for sure. Do you know the recipe? This lady unfortunately doesn't speak italian very well...

[dew000]

@MiKMadeinKitchen it will be the same steps...with the same ingredients...but without tomatoes and paprika...you will need onion,garlic, pepper,ginger,turmeric,salt, they are basicly the same spices we use every time for a tagine...and then add the vegetable you like after the meat is done because they dont need too much time to cook...add the lemon (preserved) in the same time you you add vegetables...you can try to add some olive oil at the last step..it gives that rich taste to the tagine