Sole, Dizzy, get a taule'ale'a to kafu a small umu for you, its way faster than your kamado or have you forgotten? 1974-77 in Asau seems a very distant past hmmm?
Wow you put a lot of effort into placing the lump charcoal in your BBQ. I have a 40 year old Japanise Kamado. All I do is put a few big chunks in the bottom and pour the rest in and untill it reaches the top of the fire ring. It will cook for over 24 hours at 225 degrees.
These old clay pots are efficient and retain moisture and heat. I have been BBQing for over 30 years and have yet to find a modern metal BBQ that can BBQ pulled pork or brisket as well and they use a lot more fuel
Hi blaze, you are so right! They are the best by far! When this video was made, there was mostly very poor quality lump ( tiny pieces) available in denmark, so often the low slow fires would choke before time. Im using good quality lump here, but the idea is to take care and sort it properly ...especially if you have many small pieces in the bag. The whole thing is inspired by this story on the internet: try google search on "elder ward pulled pork" its the naked whiz site you want.
Sole, Dizzy, get a taule'ale'a to kafu a small umu for you, its way faster than your kamado or have you forgotten? 1974-77 in Asau seems a very distant past hmmm?
timtufuga 1 year ago
Wow you put a lot of effort into placing the lump charcoal in your BBQ. I have a 40 year old Japanise Kamado. All I do is put a few big chunks in the bottom and pour the rest in and untill it reaches the top of the fire ring. It will cook for over 24 hours at 225 degrees.
These old clay pots are efficient and retain moisture and heat. I have been BBQing for over 30 years and have yet to find a modern metal BBQ that can BBQ pulled pork or brisket as well and they use a lot more fuel
Blaze1024 2 years ago
Hi blaze, you are so right! They are the best by far! When this video was made, there was mostly very poor quality lump ( tiny pieces) available in denmark, so often the low slow fires would choke before time. Im using good quality lump here, but the idea is to take care and sort it properly ...especially if you have many small pieces in the bag. The whole thing is inspired by this story on the internet: try google search on "elder ward pulled pork" its the naked whiz site you want.
dizzythorsten 2 years ago
Nice video. Happy grilling from Florida.
acid357 3 years ago