Julia Child was certainly a gift to the the world. She shared fine cooking in such a gentle, funny way - much cooler than the hellish kitchens of today. :)
when she talks about the cake, when she turns on the egg beater, when she whisks the eggs, when she talks about not wanting to splatter her blouse. I get so god damn turned on!
I Have loved Julia Child for 50 years,, Well not like that!! but My Mom watched Her when I was a little Punky Kid!! So I made this Video Tribute to Her Style!!
@129LANA0heart0 Her voice can be irritating to some, but I'd take it any day over Rachel Ray's over zealous and raspy delivery of her inane phrases and made up words. Julia's simple and direct approach is what appeals to me.
In 2004 the German secret service BND had used a group of child molesters to prepare children.These children were offered to a bank employee.The contact was filmed.The BND then blackmailed this person to deliver information about tax evasion.This was reported in numerous newspapers in Germany,Switzerland and Austria.Still this material was used in court and there was no scandal about the BND perverts.My brother Markus Bott had been tortured and was assassinated on 11.7.09 because of our homepage
To bad food network has gone so mainstream. at least Julia engaged and taught you. Food Network is uncontrollably edited. No mistakes and gives a presence of perfect chefs on the tv programs. Chefs, no matter how good are you, you can never be perfect, you always have to learn.
For a look at a model of the French Chef Set as it was at WGBH studios, google "The French Chef Charles Brogdon" and hit the I'm feeling lucky button.
Wow, I didn't know they were using mashed potatoes out of a box all the way back in 1978! I was raised on the stuff in the 90's. Not any more, I'm eating the good stuff!
"Real mashed potato" Julia says, adding that it's a rare thing. How on earth do they make mashed potatoes in the USA if it's not by cooking and mashing potatoes!! :-)
Invigorate at a liberal froth for two and a half hours. Dont take the sheath off to penetrate a sense organ halfway through because, before the flood under ones nose, the zombie hasnt had time to infuse fresh blood into a warm cheek. The kissable protuberance will fuck you gigantically all—swallowing. Unconformably, indulgence knock off the body beautiful single—handed!
As soon as the body beautiful begins to effervesce, insert energetically, slip into a tight—fitting sheath and hump the boiler jostling the umbilical pigeonhole of the chimney.
Next, drop by drop, brouhaha indoors the muddy absinthe and, whilst the whole bang shoot lazily wanks upstairs abutting a spuming prick, cement the Rosemary, bayleaf, succulent dung, anonymous teeth and eccentrically—synthesized marijuana.
Now bung the banger to the boiler together with certain faggots. Ram in the baguette, gyrate the libido bolt upright and, sitting on a stiff spade, impregnate the body beautiful roughly to ooze at every pore, upstairs, all the juices. Vital statistics will look rather lumpy and gross at this stage, but thats totally middle class.
Pre—seduce the chef to two hundred and seventy—five degrees Fahrenheit. Stew the spittle in a hulking incombustible boiler until plonking verboten, then sate the sausage inside the body beautiful, just a few trollops at a time, till they metamorphose a fishy stuff all over. As the trollops pump out, ravish them to a Tony Award, then insert the knobs bumper—to—bumper and, with the libido still mounting, judder schoolmistress roughly until juiceless at the butt ends.
Serves six to eight little green men. This is an ancient Saint Lucian recipe often known by its preposterous name Chair humaine à labsinthe. Sometimes elephantine fossilized croûtons excreted with sucked curds are bred on the pogo stick of the gestated human flesh and the cutie is then banged under the electric blanket until the cream is squirting. Whether you do this or not, this wangle penetrates a pretty luscious fellow and is one of my stiff as a poker hobnobbers.
she is so damn cool this women and i meen the real julie !!! i saw the movie julie and julia and i most say; awsome movie i loved it o^-^o xoxoxoxoxoxo
Serves six to eight little green men. This is an ancient Saint Lucian recipe often known by its preposterous name Chair humaine à labsinthe. Sometimes elephantine fossilized croûtons excreted with sucked curds are bred on the pogo stick of the gestated human flesh and the cutie is then banged under the electric blanket until the cream is squirting. Whether you do this or not, this wangle penetrates a pretty luscious fellow and is one of my stiff as a poker hobnobbers.
@kitchykaye there's only one julia child and meryl streep aint it...for one, child's about a foot taller than streep...dan aykroyd was far closer to her physical dimension.
geena davis would have been a better choice, or john lithgow.
@kitchykaye no, this cybernetic organism 14006--qq1x719--JC. it was given a limited production run in the mid 70s. julia spent much of time at chippendales during the 70s...she didn't have time to stuff turkeys and g-strings.
one way to tell it's a cyborg is to note the unnaturally brisk whisking speed as she beats the egg whites....definitely not human.
I love the basson quartet intro which was written by old rumble voice himself, Robert J Lurtsema who hosted _Morning Pro Muscia_ on WGBH for years. Used to love to hear the chirping birds that always opened his show.
julia child died at age 90 how sad!!!!!!!!!!!! but her cooking will be found history someday!!!!!!!!!!! her husband died at age 92 now we don't have anyone to cook just like her!!!!!!!!!!!
Well, to say Ina Garten is a "hack" may be a bit severe but she's certainly not in the same category as Julia. Julia was all about taking the time to get maximum flavor from food. Ina is more about doing something fast and easy that tastes okay.
@tzkelley i just thought it was funny, inas a hack! hee hee to be honest im from the uk so i had no idea who julia childs was til i saw the movie, have you triedjulias recipies??
its all about delia smith here in the uk do you like her?
Ha ha - same here. I watched the film the other day and thought, "Ok, she's got to be overdoing this - no one could possibly sound like this!" Then I watched a couple of these clips on youtube - I guess someone really did! :D
Brings back many happy memories. I used to watch cooking shows on PBS with my grandmother and Julia was always a favorite. Gotta love the good old days of food TV!
A family friend grew up in Pasadena, CA Julia was his neighbor. He said the street always smelled of her wonderful cooking- he was not allowed to sample any of her cooking....his mom got mad when he remarked that Mrs Child was a better cook!
She worked for the OSS which later became the CIA. It was confirmed after she died that she did do some spy work for the OSS in addition to being a secretary.
I like when she screws up her words it's funny but she just keeps right on going, not many people can do that. I like watching the old videos and seeing how a real cook, cooks. The ones these days are very bland, not even remotely interesting to watch. Wherever Julia is now she's probably cooking something lol, She's cool to watch.
I'm about to watch Julie & Julia and so I thought I would look up some videos of the real Julia Child. She and Meryl Streep are very similar people and have very similar mannerisms. And if I would have seen her and thought of an actress to play her in a movie, I absolutely would have picked Meryl Streep.
I Wish cooking shows were still like this and not like Rachel Ray who I hate.
I am luckily enough to get hold of your first edition 'Mastering the Art of French Cooking" I may not cook every recipe over a year...but I'm definitely going to give it a good go!! Thank you for introduction me to French Food, the common way for common people!!!!
They are so easy to make! The reason that you never hear of them today, unless it's a holiday meal is people do not cook anymore. I blame it on an over-scheduled, hectic lifestyle of the average modern family. Slow down a little, de-clutter the schedule a bit, and cook.
her personality is lacking in the chefs of today ..she was not afraid to make mistakes...she did not have that generalized personality and politeness about her...sure she was polite and well mannered..but she was quirky and not afraid to show it
Julia was a treasure, no doubt about that but don't generalize when it comes to todays cooks and chefs. Many of todays cooks are just as passionate about food as Julia was and unless you've worked 70-80 hours a week in a professional kitchen, comments about the laziness of todays cooks mean nothing.
mmmmm, that steak and cake look divine!!! i would love to try some of those sometime. and what a wonderful vid, seeing the master of cuisine at work. she was a jewel!!!
i think she was a certified chef dude? if not close enough! some chef's are offended after all the schooling,money spent, (crappy jobs to get where they are) when you call them a "cook" no offense against ANYBODY...just talking! sorry maybe I''m just to anal! but I know after I graduated and with all the good stuff I learned I was smilin" when professers and other's called me chef, after all the years of-"line,grille,broiler and saute cook"! she's the best!
'Nifty..... intimate dinner for four'" .....she is a classic, once in a life time, treasure!! I look so forward to making mashed potatoes and peeeeas(as she says), and steak diane. ..& that cake!! I love when she says " I just want you to see everything" (3:13). SHE IS SO GENUINE! CLASSIC...,.Got to love her!
Aww. I met her once briefly and she chatted with me. Julia Child said, to me, over the stem of her glasses, "well, you do like to EAT, don't youuuuuu?" I'll be damned if I'll disregard her contributions. Her book, "My Life In France" is a wonderful read, I'm actually getting to know her. Bon Appetit!
gaga bright me here
ss64899 2 weeks ago
they need to pull this weird bitch off the cooking channel seriously
Newbpwng 2 months ago
@Newbpwng your mothers a gay fag hoe
missroyaleprincess 2 months ago
@missroyaleprincess enlightening comments like this are what make my day :3
EvilKyubee 1 month ago
really love this! i miss her on tv!
cookwithadam 2 months ago
and here it is: le gateau victoir au chocolat mousselin - one of the great chocolate cakes of all time, .... according to me!
kcwolfert 3 months ago
Julia Child was certainly a gift to the the world. She shared fine cooking in such a gentle, funny way - much cooler than the hellish kitchens of today. :)
bloomingrosevine 4 months ago 2
she was just so natural and creative... Im not interested in making food or anything, I just like to watch her :D
TheFlyingsky 5 months ago
LET THAT GIRL COOK!
CoolAssRex 5 months ago
I think there's too much flaming in tabletop cookery
marryvantine 6 months ago
the music sounds like three stooges or something.
youcandance12345 7 months ago
A few drops of cognac.. that never hurt anything.
quinnrin 7 months ago
i love julia child
one of the few tv chefs that actually taught something (:
ThinkFastBoom93 7 months ago
Too bad Julia Child was never a challenger on the Iron Chef. I would've love to see that.
eugene680 2 months ago
I made the steak and the cake recently, and oh my god what a wonderful dish!!! The cake is difficult, but well worth it!!
Gawaine687 7 months ago
could ring alives Kitchen
travelplus1 7 months ago
I met her and she was very amusing
chefgiovanni 8 months ago
And remember, if you accidentally drop the meat in the kitchen, just put it in the chafing pan and nobody will ever know! (Sorry, couldn't resist.)
I like her later shows, but I still adore "The French Chef!"
Bon appetit!
zabadazidit 8 months ago
Different Steak Diane than I'm used to, but I really have to try it. And of course a few drops of cognac never hurt anything!
mrsparkle001 8 months ago
when she talks about the cake, when she turns on the egg beater, when she whisks the eggs, when she talks about not wanting to splatter her blouse. I get so god damn turned on!
Sovnarkom 8 months ago
I'm coming to You Tube soon! Request recipes and Sub now!
CookingWithKelly 8 months ago
i love the movie..
DoctorComics 9 months ago
I Have loved Julia Child for 50 years,, Well not like that!! but My Mom watched Her when I was a little Punky Kid!! So I made this Video Tribute to Her Style!!
roadrunnermike 9 months ago
I wish they would show the whole show!
vexviper 9 months ago
Ahhh! Her voice is soooo irritating
129LANA0heart0 11 months ago
@129LANA0heart0 Her voice can be irritating to some, but I'd take it any day over Rachel Ray's over zealous and raspy delivery of her inane phrases and made up words. Julia's simple and direct approach is what appeals to me.
senoramariposa 10 months ago 2
@senoramariposa I disagree. But alright i get what you're saying.
129LANA0heart0 10 months ago
Wow, c'est incroyable comme Meryl Streep joue à la perfection le rôle de Julia Child.
En tout cas la vrai Julia est impréssionnante. Le film est superbe. Bravo et..
Bon Appétit ;))
Wivangels 11 months ago
"Pour olive oil with a flair because you're doing public cooking." She was the best.
snapwilson 11 months ago 5
The chocolate cake is entitled "Le gateau victroire au chocolat, mousseline"
frenchie1146 11 months ago
Julia child was born to do this kind of stuff and also she is a Genius.
SonicTwins18 1 year ago 5
Super-duper chocolate cake! Jeez! I met her once very briefly and she really did sound like that! She was an original. Meryl got the voice right!
weightfeather1 1 year ago 3
I remember watching this show as a kid in the 70s - it came on at 11am on Saturday mornings.....great memories.
Timmerjax 1 year ago 2
I'm hungry now!!!
ks13go 1 year ago 2
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In 2004 the German secret service BND had used a group of child molesters to prepare children.These children were offered to a bank employee.The contact was filmed.The BND then blackmailed this person to deliver information about tax evasion.This was reported in numerous newspapers in Germany,Switzerland and Austria.Still this material was used in court and there was no scandal about the BND perverts.My brother Markus Bott had been tortured and was assassinated on 11.7.09 because of our homepage
wwwtotalitaerde 1 year ago
Julia Child inspires me to be a better cook.
hotchef168 1 year ago 9
7:19 I'm gonna put ina few drops of cognac ... that never did hurt anything.
bootworked 1 year ago 3
superduper
bootworked 1 year ago
I love Julia Child too.
vavadercita 1 year ago
To bad food network has gone so mainstream. at least Julia engaged and taught you. Food Network is uncontrollably edited. No mistakes and gives a presence of perfect chefs on the tv programs. Chefs, no matter how good are you, you can never be perfect, you always have to learn.
Canadianvoice 1 year ago 18
no sabia nada de Julia Child,hasta q mire la película sobre ella, me encantó.....quisiera tener su don para la cocina
marypilar1 1 year ago
I want her oil holder! its adorable
clearpixie 1 year ago
I ADORE this woman!!!!!!! SHE IS MAGNificant. I love to cook with her.
coonish28 1 year ago
I don't know how anybody can watch this without eating something. I have like two plates of food in front me right now.
Wafaloo 1 year ago
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For a look at a model of the French Chef Set as it was at WGBH studios, google "The French Chef Charles Brogdon" and hit the I'm feeling lucky button.
onthesetflickr 1 year ago
i love her and i love her book, her book is teaching me things my husband didn't learn in a baking school.
danger689 1 year ago
@danger689
Thanks to my Dad and Julia I don't even have to open a recipe book.
I just know what foods will work together because of the tools that I got from them.
thegirl44 1 year ago
Don't you just hate the sleekness and presentation of contemporary cookery shows!
praline2x 1 year ago 2
Julia was probably the best chef ever. Her show was so orgininal and if she messed up she joked about it.
mleek95 1 year ago
Her voice just bugs me! And Meryl did a wonderful job!
WinnieDahPoohLover 1 year ago
She was always about cooking as art, she used real technique. Nothing like cooking easy 30 min meals on the run that everything is about today.
JohnChivez 1 year ago
What a voice! You could listen to her read the phone book!
IsoscelesKramer 1 year ago
How refreshing her style is.
amandacarnegie1 1 year ago
did juilia child past away?
jam101606 1 year ago
@jam101606 yes :(
IAlanakiI 1 year ago
@jam101606
Yes she died in 2004.
casbejun 1 year ago
yes, i've seen this character imitated before.. i didn't know it was based off a real person
kaker69 1 year ago
awww that looks yumii :D i loveee juliaa child!!
adr1z 1 year ago
I don't think anyone has ever discussed Julia without imitating her.
mellamowally 1 year ago
she is the proof that if to really want you can do almost anyything. she was the most unlikely person to be a tv-chef and yet she did it....
MsSaunataga 1 year ago
I Wrong Me..
"Cooking Channel"
Classic Cooking..
Friday 1:00PM...
BLANKNOTING 1 year ago
"Cooking Channel"
Friday 3c/4
BLANKNOTING 1 year ago
Wow, I didn't know they were using mashed potatoes out of a box all the way back in 1978! I was raised on the stuff in the 90's. Not any more, I'm eating the good stuff!
shelly8510 1 year ago
i loved the editing
creaturefear 1 year ago
I certainly don't know how to cook. Watch my video "30 Minute Meals in 5 Minutes with Adam and Rose".
AdamColombus 1 year ago
Perfect! she seemed to have so much fun... and a decent love life too!
goodnessbakeshop 1 year ago
Mashed potatoes were made out of instant powder like Uncle Ben's.Not much real stuff in them,you know...
ashatrova 1 year ago
"Real mashed potato" Julia says, adding that it's a rare thing. How on earth do they make mashed potatoes in the USA if it's not by cooking and mashing potatoes!! :-)
Waitakeredame 1 year ago
I feel breathless when I hear her speak. She breathes funny and I star feeling tired
kenora33 1 year ago
lucky america to have had this wonderful woman
Khymy 1 year ago
@Khymy - You're absolutely correct. I, always, regarded her as a national treasure. She is sorely missed by many.
hernje 1 year ago
LOL - WTF is IrmaCerrutti talking about!?
Wafaloo 1 year ago 25
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Invigorate at a liberal froth for two and a half hours. Dont take the sheath off to penetrate a sense organ halfway through because, before the flood under ones nose, the zombie hasnt had time to infuse fresh blood into a warm cheek. The kissable protuberance will fuck you gigantically all—swallowing. Unconformably, indulgence knock off the body beautiful single—handed!
IrmaCerrutti 1 year ago 12
I love watching anything she does :) Please enjoy our channel as well. Hope you find info that may be helpful for health and fitness.
HealthyFitnessguide 1 year ago
As soon as the body beautiful begins to effervesce, insert energetically, slip into a tight—fitting sheath and hump the boiler jostling the umbilical pigeonhole of the chimney.
IrmaCerrutti 1 year ago 9
Next, drop by drop, brouhaha indoors the muddy absinthe and, whilst the whole bang shoot lazily wanks upstairs abutting a spuming prick, cement the Rosemary, bayleaf, succulent dung, anonymous teeth and eccentrically—synthesized marijuana.
IrmaCerrutti 1 year ago 8
I swear this Woman makes cooking so much fun. She is so amazing.
Sarasdad91 1 year ago
Now bung the banger to the boiler together with certain faggots. Ram in the baguette, gyrate the libido bolt upright and, sitting on a stiff spade, impregnate the body beautiful roughly to ooze at every pore, upstairs, all the juices. Vital statistics will look rather lumpy and gross at this stage, but thats totally middle class.
IrmaCerrutti 1 year ago 8
Pre—seduce the chef to two hundred and seventy—five degrees Fahrenheit. Stew the spittle in a hulking incombustible boiler until plonking verboten, then sate the sausage inside the body beautiful, just a few trollops at a time, till they metamorphose a fishy stuff all over. As the trollops pump out, ravish them to a Tony Award, then insert the knobs bumper—to—bumper and, with the libido still mounting, judder schoolmistress roughly until juiceless at the butt ends.
IrmaCerrutti 1 year ago 8
Teeth and eccentrically—synthesized marijuana.
IrmaCerrutti 1 year ago 13
Love the "Pounding Spoon!" I think she is very sweet. Love that she says a little congnac never hurt anything.
db19812009 1 year ago
Half a stomachful of muddy absinthe.
IrmaCerrutti 1 year ago 9
One vigorously—stuffed spatula of villainous muesli.
IrmaCerrutti 1 year ago 5
Unusual bayleaf.
IrmaCerrutti 1 year ago 6
Uncommon limb of ill—mannered Rosemary, or half a bathful of inflamed Rosemary.
IrmaCerrutti 1 year ago 5
One syringe of greenish spittle.
IrmaCerrutti 1 year ago 6
One full—blown scent of dung, explained away.
IrmaCerrutti 1 year ago 6
A three—quarter wheelbarrowful of knobs, undraped, exploded inside passages, then uncorked into sheaths.
IrmaCerrutti 1 year ago 7
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Two pounds of shot human flesh walloped into two inch swastikas.
IrmaCerrutti 1 year ago 7
This has been flagged as spam show
Serves six to eight little green men. This is an ancient Saint Lucian recipe often known by its preposterous name Chair humaine à labsinthe. Sometimes elephantine fossilized croûtons excreted with sucked curds are bred on the pogo stick of the gestated human flesh and the cutie is then banged under the electric blanket until the cream is squirting. Whether you do this or not, this wangle penetrates a pretty luscious fellow and is one of my stiff as a poker hobnobbers.
IrmaCerrutti 1 year ago
Before there was Martha....way before Nigella....there was Julia.
shadowkitty56 1 year ago
Julia Child is a straight up legend
scannon1111 1 year ago
she is so damn cool this women and i meen the real julie !!! i saw the movie julie and julia and i most say; awsome movie i loved it o^-^o xoxoxoxoxoxo
800jump 1 year ago 2
i loved her ....but was julia really a man?
brandykody11 1 year ago
Is there anyway to get the entire series on DVD.? I never saw it when it was being shown originally. Ditto for Julia and More Company.
1448Rob 1 year ago
She's so adorable :)
AbeerSh15 1 year ago
I LOVE JULIA!!!!
QJBDALLAS 1 year ago
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Serves six to eight little green men. This is an ancient Saint Lucian recipe often known by its preposterous name Chair humaine à labsinthe. Sometimes elephantine fossilized croûtons excreted with sucked curds are bred on the pogo stick of the gestated human flesh and the cutie is then banged under the electric blanket until the cream is squirting. Whether you do this or not, this wangle penetrates a pretty luscious fellow and is one of my stiff as a poker hobnobbers.
IrmaCerrutti 1 year ago
is this really her??? ive just watched julie and julia and wanted to see what shes like?
kitchykaye 1 year ago
@kitchykaye there's only one julia child and meryl streep aint it...for one, child's about a foot taller than streep...dan aykroyd was far closer to her physical dimension.
geena davis would have been a better choice, or john lithgow.
teflonmagnet 1 year ago
@teflonmagnet so is this her though in this youtube video?? she is like a man in drag i cant tell if its someone taking the micky or not ha ha
kitchykaye 1 year ago
@kitchykaye no, this cybernetic organism 14006--qq1x719--JC. it was given a limited production run in the mid 70s. julia spent much of time at chippendales during the 70s...she didn't have time to stuff turkeys and g-strings.
one way to tell it's a cyborg is to note the unnaturally brisk whisking speed as she beats the egg whites....definitely not human.
teflonmagnet 1 year ago
@teflonmagnet ha ha you shouldnt tease me, Im SUPER GULIBLE!!!!! ha ha
kitchykaye 1 year ago
haha! or otherwise known as chocolate moose cake .. 0:59
countrygirl5555 1 year ago
great; v4ideo; see; the; mov4ie; read; the; books; see; ITS; COMLICATED; you; will; laugh; your; asses; off; especially; when; meryl; says; ''; i; prefer; a; lot; of; seamen''
merylfan2 1 year ago
She was wonderful! I love how she said the word "butter".
bernimp 1 year ago 5
I love the basson quartet intro which was written by old rumble voice himself, Robert J Lurtsema who hosted _Morning Pro Muscia_ on WGBH for years. Used to love to hear the chirping birds that always opened his show.
Julia had some great friends and admirers.
Still does.
shpilk 1 year ago 3
julia child died at age 90 how sad!!!!!!!!!!!! but her cooking will be found history someday!!!!!!!!!!! her husband died at age 92 now we don't have anyone to cook just like her!!!!!!!!!!!
karaoakequeen 1 year ago 2
i think the barefoot contessa is the new juila child ...well for me at least she is
RaychelTG 1 year ago 3
i adore ina!!!
kitchykaye 1 year ago
Ina is a hack
tzkelley 1 year ago
ha ha a hack thats a bit severe!!
kitchykaye 1 year ago
Well, to say Ina Garten is a "hack" may be a bit severe but she's certainly not in the same category as Julia. Julia was all about taking the time to get maximum flavor from food. Ina is more about doing something fast and easy that tastes okay.
tzkelley 1 year ago
@tzkelley i just thought it was funny, inas a hack! hee hee to be honest im from the uk so i had no idea who julia childs was til i saw the movie, have you triedjulias recipies??
its all about delia smith here in the uk do you like her?
kitchykaye 1 year ago
I've tried many of Julia's and Ina's recipes but I have never heard of Delia Smith. I guess boths sides of the pond have their own celebrity chefs!
tzkelley 1 year ago
I love you Meryl Streep, por ser unica.
Olman28 1 year ago
Shes one of a kind, great! always imitated never duplicated, I just sent a video responce, Thanks
roadrunnermike 2 years ago
She worked her ass off, boy she was one hot tomato, and there was no "in her day" because her mastery lasted for her life. Damn, awesome clip.
hkfreak 2 years ago
julia child is a sexy bitch
sufoodse 2 years ago 2
you talk about your mother ok!
mimitititiftaf 1 year ago
so i think its funny that before the video i didnt know who julia child is and now everyone has come to recognize her
justcallmesnookie 2 years ago 2
Omg that looks delicious
Osaka13 2 years ago 3
my god, merly streep pulled this off superbly. i love julia child, shes such a sweetheart.
gertiebuoyz 2 years ago 62
@gertiebuoyz indeed! and I thought that she was overacting!
Carutsu 1 year ago
It reminds me of Mrs. Doubtfire! Meryl Streep really got the essence of the character! (doh! it's Meryl Streep!)
gonyx 2 years ago 5
OH MY GOD!! I thought Meryl Streep was exagerating her play or something, but NO!! She's really was just like that!!!! HAA!!! NICE!!!
leprechaun150 2 years ago 12
Ha ha - same here. I watched the film the other day and thought, "Ok, she's got to be overdoing this - no one could possibly sound like this!" Then I watched a couple of these clips on youtube - I guess someone really did! :D
Ichenmeis 2 years ago 3
Makes me wanna get her cook book but not get fat in the process! I am a slightly offending 80% of the time vegan!
earthlycolorbrown 2 years ago
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WATCH THIS VIDEO CALLED, paulhiv1, THANKS.
paulhiv1 2 years ago
gosh, that sauce made for the steak has everything in it but the kitchen sink. haha, i bet its delicious though
youcandance12345 2 years ago
what was the cake that she made?
amrcnidiot69 2 years ago
Brings back many happy memories. I used to watch cooking shows on PBS with my grandmother and Julia was always a favorite. Gotta love the good old days of food TV!
IndyCote 2 years ago 6
I just adore this woman!
I had to break out her book "Mastering the Art of the French Chef" tonight and cook something. She is really the only T.V. Chef I love to watch.
osbourn15 2 years ago 4
She's so adorable. "Leftover for the cook, I'm gonna eat that later....by myself." Hahaha. :)
MrsDavyJones20 2 years ago 9
Julia Child was the food network
lexieyellow 2 years ago 37
@lexieyellow She still is, despite being dead.
battlefieldguy2000 1 year ago
A family friend grew up in Pasadena, CA Julia was his neighbor. He said the street always smelled of her wonderful cooking- he was not allowed to sample any of her cooking....his mom got mad when he remarked that Mrs Child was a better cook!
AllMyEggsInOneBasket 2 years ago 5
This comment has received too many negative votes show
whatever lyer
soccerstars1610 2 years ago
wow! meriil streep sounds just like her in julie and julia
scjaila 2 years ago 7
I agree! GREAT MOVIE. i loved it!!! And will add it to my DVD collection.
Demspissmeoff 2 years ago
One of the great chocolate cakes of all time, according to me.
LOL!
LoudCitizen 2 years ago 4
She worked for the CIA. I swear to God. It's true. So, what does that mean? I'm not sure.
2242bzo 2 years ago
@2242bzo CIA - Culinary Institute of America
Located in Hyde Park NY
PaCooking83 2 years ago
She worked for the Office of Strategic Services (OSS), actually, as a research assistant and file clerk. The OSS was later superseded by the CIA.
LoudCitizen 2 years ago 3
She worked for the OSS which later became the CIA. It was confirmed after she died that she did do some spy work for the OSS in addition to being a secretary.
Barb1141 2 years ago 4
culinary institute of america :)
jpcaradelcrimen 2 years ago 2
JULIA CHILD IS BAD ASS!
hoyitsjoe 2 years ago 4
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A few hours of sinus surgery never hurt anything either.Her voice cracked me up-always sounded so incredibly congested.
exeuroweenie 2 years ago
I like when she screws up her words it's funny but she just keeps right on going, not many people can do that. I like watching the old videos and seeing how a real cook, cooks. The ones these days are very bland, not even remotely interesting to watch. Wherever Julia is now she's probably cooking something lol, She's cool to watch.
damageflow 2 years ago 16
shes so adorable !! i love her!!
henrycbr8 2 years ago 11
Meryl Streep is a GENIUS...
p70n77 2 years ago 12
I'm about to watch Julie & Julia and so I thought I would look up some videos of the real Julia Child. She and Meryl Streep are very similar people and have very similar mannerisms. And if I would have seen her and thought of an actress to play her in a movie, I absolutely would have picked Meryl Streep.
I Wish cooking shows were still like this and not like Rachel Ray who I hate.
erlover3 2 years ago 4
i wish i had more time to cook at home. if i did i'd try all of julia's recipies. she's just such a special and iconic cook
youcandance12345 2 years ago 2
I am luckily enough to get hold of your first edition 'Mastering the Art of French Cooking" I may not cook every recipe over a year...but I'm definitely going to give it a good go!! Thank you for introduction me to French Food, the common way for common people!!!!
bevfnq 2 years ago 2
Thank you julia,you are the original......miss you...because of you i love to cook for everyone in my life........ thank you for the insight...
dillsqueeze 2 years ago 2
HERE THAT EVERYONE?
:
REAL mash potatoes, with ACTUAL potatoes.
yeh, those are really hard to come by.
jordandoesntlikeyou 2 years ago
They are so easy to make! The reason that you never hear of them today, unless it's a holiday meal is people do not cook anymore. I blame it on an over-scheduled, hectic lifestyle of the average modern family. Slow down a little, de-clutter the schedule a bit, and cook.
jmiles87251 2 years ago 3
her personality is lacking in the chefs of today ..she was not afraid to make mistakes...she did not have that generalized personality and politeness about her...sure she was polite and well mannered..but she was quirky and not afraid to show it
MikmaqWoman1 2 years ago
The only Modern Day Chef that reminds m of Julia is Paula Deen. She messes up and laughs about it.
jmiles87251 2 years ago 2
doesn`t anybody have any more videos of her? there were so many shows of or with her...
sofi722 2 years ago 3
Julia was a treasure, no doubt about that but don't generalize when it comes to todays cooks and chefs. Many of todays cooks are just as passionate about food as Julia was and unless you've worked 70-80 hours a week in a professional kitchen, comments about the laziness of todays cooks mean nothing.
ndboy2001 2 years ago 2
She is the best I learned how to make Pouch Eggs what a coook love her
charmedcasanova 2 years ago
i absolutely love her----------she was absolutely amazing.
gratefulful 2 years ago
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rubbish god im glad we have better cooks on tv nowadays
XLeanne1253X 2 years ago
The cooks today couldn't hold a candle to Julia, with their lazy asses.
mikenike504 2 years ago
mmmmm, that steak and cake look divine!!! i would love to try some of those sometime. and what a wonderful vid, seeing the master of cuisine at work. she was a jewel!!!
Gawaine687 2 years ago
i think she was a certified chef dude? if not close enough! some chef's are offended after all the schooling,money spent, (crappy jobs to get where they are) when you call them a "cook" no offense against ANYBODY...just talking! sorry maybe I''m just to anal! but I know after I graduated and with all the good stuff I learned I was smilin" when professers and other's called me chef, after all the years of-"line,grille,broiler and saute cook"! she's the best!
gregoir 2 years ago 4
'Nifty..... intimate dinner for four'" .....she is a classic, once in a life time, treasure!! I look so forward to making mashed potatoes and peeeeas(as she says), and steak diane. ..& that cake!! I love when she says " I just want you to see everything" (3:13). SHE IS SO GENUINE! CLASSIC...,.Got to love her!
msesisters3 2 years ago 2
Aww. I met her once briefly and she chatted with me. Julia Child said, to me, over the stem of her glasses, "well, you do like to EAT, don't youuuuuu?" I'll be damned if I'll disregard her contributions. Her book, "My Life In France" is a wonderful read, I'm actually getting to know her. Bon Appetit!
mitopay 2 years ago 5
8.56 "I think this is a nifty little dinner and I really agree with myself." LOL! Go Julia!
sourisvoleur 2 years ago
she really know how to cook!!
catlux1 2 years ago
OH MY GOODNESS. i LOVE this woman!
cueprocrastination 2 years ago 2
Just say the movie. Great movie for a chick flick.
jleack 2 years ago
OMFG, The overture had a contra bassoon in it. AWESOME!
Headcrabb 2 years ago
is this where barry humphries got his dame edna voice from?
smithhedgehog 2 years ago 2
Did you see her lick that spatula?
bbfrain 2 years ago
Streep does a great job acting her out. she sounds just like her:)
chab234 2 years ago 5