游壽司

[beagoodking]

一D都唔想食/  \

[kapi197]

那是什麼肉阿?

河豚嗎?

[2g0a1g0a]

@kapi197 烏賊

[sandyleungsk1234]

咁樣食法 睇到都怕怕，如果咁都得 那在家裏煤氣爐燒烤都得啦!

仲洗怕中毒咩!

[u11283]

棒!

[madmad169]

me too

[aohization]

我一睇到個標題仲以為係識游水ge壽司(白痴)

(我arm arm 睇ing切左肉都識游水ge魚,引導錯我)

[eddiekolivier]

@aohization 同感



[ding1414]

i find by tourching the surface not only make it looks nice cuz it will take out some of the stickyness with raw squid

[sanaqueen1]

好強啊!!

[alextang07021]

no it wil taste better, because after he use the fire the surface of the squid. The juices of the squid, and it will taste even better and a little smell and taste of burned chaco

[tom112118]

只是比較特別的花樣

味道一定沒有原本的那麼好

[jgsky]

鱿鱼吗？厉害的方法。。

[wayifr0g]

超靚阿!^^

[deep950101]

好令丫