How to make GYOZA Chinese dumplings (jiaozi) 餃子

[Anneeeeee96]

Woah the cabbage has so much juice.

[pusbabe]

where do you get gyoza from?

[THEMiKENNY]

Xia blah blah blah, Aw ~ :')

[littleseamstress]

drooling



[Gabriella0417]

Thanks for ordering Xiablablabla, this made me laugh very hard, lol.

[1428animelover]

So Cooking Mama was right!!!

[aquastar66]

Sweet Gyoza... *Droooolll*

[crosiac100]

I would try this but I'm not old enough to drink sake does anyone know a substitute for sake or maybe a non alcoholic sake and where to get it if it's out there

[animegirlx15]

@crosiac100 you're not really "drinking" sake... and there's such a small amount that it's quite negligible. Also, the gyoza is cooked and the meat is thoroughly cooked, so the sake's alcohol level shouldn't be a problem (alcohol cooks off/evaporates)

[prettyinpinkjjj]

I know how to knead from cooking mama heheheh ^^

[TheDarwiniser]

good videos.

clear, simple instructions.

[itsmeberryz]

xiia blah blah blah hahahahahahahahaha

[VantoriaRin]

now how I wish i could cook that.

[fantabulousK]

so question here, if you're jewish or just don't like pork can you substitute chicken/beef/turkey/etc.?

[ninbazi]

@fantabulousK of course you can. I use chicken when making mine.

[TheDarwiniser]

@fantabulousK

be careful, as if you dont use pork you might find the ingredient combination goes critical and detonates as high order explosive.

or, it could be delicious.

such is the risk we take with gyoza.

good luck.

[filmjolk]

knead until sticky? ok, done rofl, was sticky from the start XD

[patruskan100]

Love it<3 I vill do this...and i love the Danse :) I put it on Facebook.

[sculpt1000]

"ok, let's fly them!" lol thats so cute he was trying to say fry i guess... i will try them. minus the pork!

[KelleyCoProductions]

I just made this today and it was AMAZING!!! They tasted like I got them from a restaurant. I didn't even get a chance to make the sauce because the dumplings were so good without it. I added kale to the cabbage just to get more greens in there and I used ground turkey instead of pork. A little goes a long way with this because you can only put a little bit in each dumpling otherwise it won't close all the way. Thanks for the recipe!!! Fantastic!!

[DarkokoroL]

you looks some brown :p

[malie209]

Great video. Will give this a try.

[AthrunApl]

I can shuffle like XiiaOSnOOpY and cook like runny :D

[XxHarvestPrincessxX]

Oh! I never thought about putting fruit into gyoza/dumpling wrappers, it sounds really good!

[miyaka1123]

u eat , so yummy ~ :))

[TheSexigurl100]

THIS JUNK IS MAKING ME SO HUNGRY

[hoaianhuynh]

my gyoza sticks to the pan! D:

[meercatcool]

hmmm that looks soo tasty, i love gyoza. Never tried it with a sweet filling before, so i'll deffo be trying that out :)

[BBLove247]

they look sooo yummy must try

[Nicki1Von9Wicked87]

my friend calls thees potsticker lmfao cuz every time her mom makes them they never want to let go of her skillet :D

[thischic007]

omg thsi is YUMMY!

[DarkFantom70]

danna wa nihon ita toki ni gyoza daisuki datta demo america no gyoza zenzen chigaw ima gambaru uchi de usukoro runny no okage de arigato

[Morkees]

my brain is full of nom nomz !

[aimesbson]

did anyone else notice he wears a bandage after cutting the green onion, but not before? ouchh. but those look soooo yummy.

[fantabulousK]

@aimesbson I don't see it...

[aimesbson]

@fantabulousK 0:58 im assuming he cut it when he was chopping green onions.

[ervinc6]

*look down at my burger* :(

[FCBarcelona662]

@ervinc6 ...

[Opie852]

I used your recipe along with a generic skin recipe. They turned out delicious, thank you for your hard work!

[Ychep07]

Hi,

How to make gyoza skin? Some one have recipe for that?

[wontstoptrying]

YUMMMMMMM!

[kawaiimiaka25]

hello runnysan.. can i use siomai wrapper instead of gyoza skin? bcoz i think there's no gyoza skin in our place here in philippines.. tnx

[titikilta929]

hi runnyrunny999 i thought gyoza was japanese, plus can u show how to make the gyoza skins

[wongchael]

7 so lol

[MrPiotch]

I almost started liking my computer screen...

[PeekingInTheKeyhole]

How do you make gyoza skin?

[BananaWonYoo]

@PeekingInTheKeyhole No need to make them. You can buy them at any Asian market.

[PeekingInTheKeyhole]

@BananaWonYoo But i want to make them.

[Traces1000]

1:07 You need to use kungfu to dehydrate it...

[ClubbySuperCharged]

They were cabbages?! I thought they were onions... What have I been eating all these years..

[Graynumber]

@ClubbySuperCharged You lived your entire life thinking cabbages were onions?

[ClubbySuperCharged]

@Graynumber You probably don't even understand my comment at all. In my area, there's only onions added in, not cabbages. Thanks, Captain Obvious, I know how they look like.

[iuliusCamillus]

I tried making steamed dumpling for my girlfriend and they didn't turn out so great. I'm going to try your method. I just subed to your channel.

[kaurpoiss1]

what is the difference in corn starch and potatoe starch

[ttmuathu]

where can I buy gyoza skin? :(

[lovechocolateish]

@ttmuathu Japan! or China.

[MrBigEnchilada]

if you're chinese you would know you dont eat fried dumplings that looks like this, at least not where i was from.

[hallmarkchris]

@MrBigEnchilada

i don't know which part of China you are from, but in southern part of China, for example Guangdong . we do have this kind of fried dumplings for long long time, and yeah , we love it alot.

[MrBigEnchilada]

@hallmarkchris Right there's fried dumplings, but but for us there's also grilled potstickers...potstickers are not fried dumplings.

[Commandos12]

@MrBigEnchilada my parents usually boil dumplings xD... did i say usually? i meant always lulz

and they just snap the skin once and bang its sealed xD

[MrBigEnchilada]

@Commandos12 i boil dumplings too...

[darkness35]

This isn't the sui-jiao versions of chinese dumplings are they? I was wondering what's with the cabbage. Maybe I'm more oriented with the shanghai style dumplings.

[estaarrrr]

u hurt ur index finger!!!! T_T r u ok???

[MsSmileey]

What is The Circle Thing you Wrapped the Filling up in? Is it Flour-Dough? If not How Do You Make it?

[JiyeonPark1995]

omg the way he his so Funny xDDD

[cherishxlove]

ahaha i love the way he eat his own food lol ahahaha

[xxxmeteoraxxx]

Hey I love your vids, they're awesome. Please keep up the great work. I have a question concerning the gyoza. Is it possible to pre-make the dumplings and fry them later? I would like to make some for my friends and it would spare me a great deal of work and stress if I could just put the ready to fry dumplings in the fridge and cover them with a damp kitchen towel or something.

Thanks ^^

[graceichi90]

i loved the sweet dumplings version <3 thanks runny-san =3 it tastes incredibly delicious ^_^

[FCBarcelona662]

runny born to cook

[thebloomgirl]

you can tell that it is summer time when he made this video...his skin looks sp much darker:-)

[Skorpion11100]

Ur an awesome cook dude

[Laaddybug]

Your old but you still have a baby face! haha

[tommyspanienable]

sugoi!

[mannyguy321]

hold down the 8 on you're key board.

[38101518]

i heard., ok lets fly them. ._.

AH I SEE ok he meant fry ><

arigatou ne sensei~

[inkognitax]

what happened with ur finger? ouu :( . i like the way u cook ;)

[AnimeFanRARR]

made this using spring roll wrapping instead :D tastes awesome!!!! :)

[FrooteyLoops]

When he was squeezing the cabbage..I was like..YEAH! SQUEEZE THE CABBAGE! O:< ......lol :3

[conanyeni]

don't forget to remove the tag XDDD

[ando1135]

Made this, always loved gyoza (pot stickers) but man, those garlic chives sure did stink up my fridge!

[yamashisho]

The gyoza is Manchurian dish.

[Maaki97]

omg...give me some, I'm hungry !!!

[Niamhdm7871]

good cooking and good sense of humor. Enjoyed.........

[LukaDescard]

just made them and they turned out AWESOME!!! Next time, i need to make more...

[vanh0ek]

nice shufflin at the beginning :) awesome video!

[phothangnhangyan]

hahahaha you chop your finger!

[2emotional2]

the tag xD

[kandykitababy52]

16 people cannot cook.

[Indigodrought]

What happens to your finger ;(

[renieownz]

WOW that looked easy and amazing to cook! Never would i have thought of putting fruit in the wrap... great idea and simple dessert to make! Thanks for posting! :)

[DetoNoto]

thanks to these videos i can finally cook something myself instead of eating out. saves a lot of my money. i always forget to remove tags in everything i buy

[DaJi150]

you will be a good husband (:D

[VVFlyingVV]

i am a russia and in russia we have too this is so good :<

[ciaossu1]

Runnyrunny, I'm a bit lazy to cook, and i dont cook that well, but your videos make me want to cook and try all these delicious recipes!! :-D thank you so much for your great cooking videos.

[jing9yi9]

My boyfriend almost killed me when he heard me talking to myself while watching the video - " How i wish runnyrunny999 could be my boyfriend cause my current boyfriend don't even know how to wash the rice"

[dccmnmn]

I worry about that fruits lose a juiciness in order to deep-fry.

-

フルーツのジューシーさが あげることで損なわれないのか気になりました。

[kimmytotpot]

LOL my mom was sauteing some onions i thought what i was smelling was the gyoza that runny was cooking im stupid LOL

[ajh2558]

U should make fried rice! Lol

[LadyLatias]

How come they're called potstickers in America? ._.

[ChirriLin]

@LadyLatias According to wikipedia: Shallow fried dumplings (guotie) lit. "pan stick", known as "potstickers" in N. America, (鍋貼; pinyin: guōtiē), also referred to as "dry-fried dumplings" (煎餃; pinyin: jiānjiǎo).

I called them Dumplings as a small child in NYC, and was most disappointed with "American" dumplings (boiled dough) when I got older. These days I don't know what to call them, but Pot Stickers is more widely understood where I now live.

[gurnumbly]

@LadyLatias Because we refuse to acknowledge the fact that the countries responsible for inventing these things are actually capable of naming them as well. 

[saskia105]

epic music when they were frying was awsome!

[durapee]

Don't eat it in camera T.T That's mean >.<

[anniemaxx]

was the cheese one good? xD

[mariasalas0440]

Cooking with dog is good too! (:

[elflord12345]

airwwq- he is Japanese, why would he use the Chinese name?

[LisaaLoveCupcakes]

i always make the same noise when i eat that :D

[EliteCandyX]

11people had failed there gyozas forgetting to put epic battle music while frying :D

[lucaipiranga]

great,tks man. could u teach how to make japanese tempura of vegetables and korean kimchii, i'm asking cos is so easy to understand how u make it.I subscribe to yr account,hope u put more nice videos.sie sie,ngoy zsai, arigato, obrigado

[KuroiNekoXIII]

can i use beef?

[thecocoacola]

don't forget to remove the price tag on your plate!!!! hehehe :)

[airwwq]

hey! the "goza“ is japanese name!

please say "jiaozi", thanks.

[Zergios]

you make your cooking look so easy and yet i have a hard to replicating it on my end =(

[CyprusShu]

how much was the plate u got it 4 LMAO how could u forget to take the price tag of lol X blah blah blah i cant pronounce ur name hahahahaha REJECTION lol

[destroyaer]

xD wtf i get hungry

[XxTurbineKillxX]

when my obaasan makes this we put soysauce and lemon is the best lemon soysauce ^_^

[0000000Lara]

nice thank you

[supertrex2]

i didnt know thats how u cook it.

[Pikachu1000ful]

DIE CABBAGE

[spellbunny]

when I was in japan I missed pizza. but now that I'm back in Canada I miss gyoza the most. Gyoza with beer is the BEST!! It makes me feel good for some reason

[MrKeranglaut]

good video .... i will try it this weekend.. thank you for sharing... i cannot wait how its taste.... it will be a special dishes for me and my family this weekend seems we will gather up together for the break fasting meal

[sonianoviango]

ur funny and cute

[Sakuems]

I will eat the entire plate in 5 mins

[Sakuems]

1:45 LOVE the meat sound

[CookingWithLiccy]

Is gyoza sheet basicly just won ton skin, because thats what i use for gyoza. I dont live in Japan so my cooking ingredients are limited, if its not the same as won ton, is there a recipie for gyoza sheet? Great video! :) xxx

[Zellophine]

@CookingWithLiccy That's rather strange, because you can usually get premade gyoza skins if you can get premade wonton skins - they should sit quite close to each other in the fridge section (with the gyoza/jiaozi/chinese dumplings always circular in shape) :-o

[CookingWithLiccy]

@Zellophine

well i asked the asian guy in the asian place in my area if he sells gyoza skins and he didnt know what i was talking about... so i said its like a thin pastry..and he gave me won ton.. and i tried it and its really nice but won ton is square shaped.. not circular.. thanks for replying btw :) xx

[Zellophine]

@CookingWithLiccy You're welcome. Try a different name next time and maybe you'll be able to get it. Wonton and jiaozi skins have very different textures, and I think the latter tastes better when fried :-)

[CookingWithLiccy]

@Zellophine

I actually found a recipie for home made gyoza skins :) ill try that, thanks for all you're help!! xxx ^O^ xxx

[jing9yi9]

i cringed seeing your finger wrapped with the bloodied plaster ....did you cut yourself?:(

[BabyDollieCC]

I LOVE your accent! ^o^

[BabyDollieCC]

WOAH, I can use this as an excuse to drink Sake!

Hahaha, RUnny, you are one of my favorite Youtubers,

you're so fun to watch and you cook the most delicious things!

^__________^

[novaboi24]

>:O I thought you were going to tell me how to make the sheets :(

[janylisarih]

Damn he cut his finger. while wrapping the dumpling i see the band aid. ahahah that's good!

[osbert]

deep frying sweet fruits in gyoza pastry... never thought of that! excellent, thanks :)

[shadmart]

you say it 7 times

[gamersgonnaplay]

"Ok, let's fry them!" *Epic Battle Music Starts* hahahaha Loved it!

[sablahedning]

omg it looks tasty^^

[squirlycurly]

These look pretty good but nothing will beat my mama's Chinese dumplings. :)

[TeHGoodReverend]

This is a good easy to make recipe the sauce at the end is good too, i personally added some pepper flakes for extra kick :).

[xXxMoonLightStarxXx]

Omigod those things are SOO good x3

[scruffy281]

Thanks so much for a fantastic video. I loved it!! =)

[achyley1]

tem que usar luva . po ai nao da né !

[CrazyColoradan]

Is there a substitute for oyster sauce?

[AvianHybrid]

where do you get the gyoza skin?

[S0OLyricalx3]

@AvianHybrid asian food store/market

[HibikiEcho]

9 people didnt remove the tag

[BBsheepy]

gj

[jorge10002ns]

MINI EMPANADAS!!

[blacksaturn999]

niice

[21yaoigirl]

for the cabbage its better to put it in a paper towel and squeeze, it gets more of the water out. a dish towel works too. just a helpful hint.

[scruffy281]

@21yaoigirl Yea, I agree. It so much easier. I use a cheese cloth and just "wring" the liquid out. =)

[shinkochou]

I tried this today, it totally failed, > u <;

The gyoza got stuck in the pan, I think I used a wrong type of sheet for it.

Will do it again in the near future, thanks for this video.

[BabyK18316]

omg u can cook sooooooooooooooooooooooooooooo­oooooooooooooooooooooo much~! *o*

[SpetSy]

what is Ra-yu? does it have another name?

[cenon1]

Change your band-aid next time!

[fenriz218]

@cenon1 better not. who knows what's under that band-aid ... a festering sore, ulcers or warts, even. bon apetite!

[Rockyeeful]

My mom makes almost the same thing, only it's a more greek/syrian version i guess

[goddesselppy]

I want to try making these at some point. The ones that I buy frozen in the store are really good, I can't imagine how awesome they'd taste homemade. =D

[Realicaa]

i already tried them out xD unfortunately i used too little of the meat but it tastes goooooooooood.

[Realicaa]

omg! thank you so much! i've never done this soo it's special for me to try these out :D good explaining

[Devirian31]

awesome! sooo going to have to try to make this!!!

[laiskeikotanaka]

Omg, I love the sweet gyoza idea! I will definitely have to try that!

[imsopopular2000]

how come we order but u get all the food? =o

lol jkjk love ur vids!

[Nayomi888]

Look good! And thank you from UK