Added: 3 months ago
From: FaveDiets
Views: 343
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  • i make hot chocolate with unsweetened cocoa powder. i will try it with the cinnamon and chile powder.

  • The Mexican hot chocolate I used to drink was called Ybarra. You're right...so much better than regular hot chocolate. Rocky...if you still would like a package of chile powder from Northern New Mexico, please send me your postal address privately. I use this on just about any meat I cook. Adds so much flavor. It's a "ma and pa" product from a local shop.

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