Myron Mixon gets the Ribs ready in the Memories Class

[DarrylMast]

Don't remove for the first Hour and a Half then ever 15 minutes 

[lrbaseball15]

Just bought a Mixon book called "Smokin". Good book, but he says don't remove the cover during cooking, if possible. Then, he says remove the cover every 15 mins. to spritz ribs while cooking??????? Contradictory???

[rommell83]

The joke was on me watching 9 minutes of membrane removing. LOL

[mamadurf]

The easiest way to remove the membrane is with a paper towel...that way it doesn't "slip" out of your grasp.

[DarrylMast]

32 inches above the coals

[NCRamUSMC]

Just curious, how many inches above the coals is the cooking grate on those pits?

[lrbaseball15]

Day No. 1....spent removing the membrane. hahahahahahaha

[usta4070]

What's in the rub? for $750 that would be my first question for Myron. Anybody that went home from this class without knowing that, got ripped off.

[JMSEAL3]

are you kiddin me!! they spend that much time trying to get the membrane off the ribs??? it's gotta be just to throw everyone off so they don't do it, so Myron gets the edge, but Everyone knows to take it off first