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From: ALaCarteTV
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  • oh man, i love love love julia child!

  • Always wanted to learn to play the theme.

  • Julia was a blast!

  • She was far from crazy my friend.......What a special , lovable lady. Most could take a lesson or 2 from her, and not about cooking! R.I.P. Julia

  • lol! what a ball-buster! so cute.

  • Poor Ms Julia was havin a time wit that bird @ 1:29 'that's right... get rid of that plate"

  • WHAT THE HELL. Lol Did she bring a gun onto a TV show o.O . Love Julia Child

  • Lol! She completely reminds me of my grandma. She says whatever she's thinking no matter what. That must happen as you get older. Hillarious.

  • One of the greatest cooking teams ever.  They argued (nicely) about msotly everything, but they respected each other. And you always learned. I thank them for teaching me the simple beauty of leek and potato soup. RIP Julia, too bad that bitch Julie Powell will always be linked to you.

  • best part was 230

  • The best moment of this series is towards the end of the episode where they made picnic sandwiches and Jacques asked what wine Julia would like......and Julia replies: I LIKE BEER!!!!

    and Jacques asks where his wine was, and Julia told him that they would be drinking beer. Classic!!!!

  • look = kool

  • The 4 people who didn't like this must be either cardiologists or vegetarians..;-)

  • hey if anyone want to be a cook here a geat way to learn recipes dante4673.firstclassrecipes. com/

  • Julia, I've got both arms around you and i'm squeezing as hard as i can.  i love you.

  • She washed her chicken in HOT water to kill the bacteria?

    Did I hear that right?

  • "We don't care about nutrients we care about taste." -words to live by

  • if the bacteria is still living, they deserve to live LMFAO

  • Julia's meal always looked better for some reason

  • lmao.. chef pepin was like run .this crazy bitch has a gun.

  • i gasped when julia pulled out that pistol. in many cases, she's more hardcore than gordon ramsay.

  • @imsleepyanddead LOL u seen her butchering the pork spine? Thats crazy

  • The two greatest chefs on the planet!

  • @SMyD77777

    If you Google Julia Child videos, someone's uploaded "Jacques and Julia: Cooking in Concert"

    It's a must watch for any fan. Bless Jacques keeping his sense of humour through the whole thing, Julia made it seem as though he couldn't do anything right for the whole hour and twenty minutes, lol. Despite that, how much they really respected and admired each other seems to translate better in that video in comparison to the confines of their television show.

  • jacques all happy and jolly but julia knew how to cook better

  • How did Julia get past security with that Saturday night special? Did she bake it in a cake?

  • I use to watch this show when i was younger in singapore.

    now they do not show it anymore , i wonder why

  • “The only time to eat diet food is while you're waiting for the steak to cook”

    “I was 32 when I started cooking; up until then, I just ate."

  • Rest in Peace, Mrs. Child, you made many people smile.

  • I don't work for ALaCarteTV, but I can say that any serious home cook MUST have this series. Its truly a cooking course in itself. I have it on VHS when it first came out...now ready to upgrade to DVDs

  • I love the way she said we dont care about nutrients... Julia was such a comedian even when she was not trying to be

  • facinating lady

  • i love Julia so much!!!

  • Classic show

  • I love her dearly but I was surprised to find most people over 80 in New England just get get past her accent!

  • "We don't care about nutrients, we care about TASTE" Haa! I love it

  • PRICELESS!... :)

  • I saw the hamburger episode on PBS a few months ago - my mouth was watering. Lol.

  • Thank you for leaving their theme music in at the end.

  • "We don't care about nutrients ..we care about taste.." Thats exactly what my gal friend says

  • Tell Me this wonderful woman had children !!!  Could you imagine having her as a mom ??? Oh, the fun !!!!!!!!!

  • I love this show!

  • I agree with Julia on the cooking the flour and the spinache: Spinache braised for 10-15 minutes tastes SOOOO much better, even if using frozen. As for the chicken fat, I agree there too. I'm going to die anyway, might as well have something good to eat while I'm waiting~.

  • Julia with her humor makes the show even more interesting...

  • Is there any other cooking duo? Certainly not. They were so wonderful together.

  • Julia what such a hoot! Jacque was always there with a helpful hint. Such a fantastic show!!!

  • I love how she corrects everything he does...she puts her own american feel into it, whether it's by the book or not

  • "Today we're gonna do SHUFFFLEY"!!! luv her

  • Jacques is a master!

  • Those burgers looked soooooo good.

  • Only Julia could use a starter pistol! she was a pistol and one of a kind such a great cook and such a personality!

  • @Krylogenic note the video effect on the end of the gun when fired, it was just a sound effect, but she pulled the trigger!

  • Very nice compilation. Thank you.

  • I would just love to see Gordon and her in the kitchen together, hah!

  • I love these two as well...... I love Jacque... He has his own show now too...I am sorry that Julie is not with us anymore.. I miss her.....

  • I loved Jacques but never realized he cooked with Julia Child. I always watch Julia when I was very little. It was nice.

  • They did at least one cookbook together. : )

  • i grew up watching these two, thanks to my mom. i used to get mad that i couldnt watch cartoons on saturday but now i appreciate my mom for keeping shows like this on.

  • LOVE THIS SHOW SO MUCH!

  • Loved her before it became fashionable. The most charming duo that ever brûléed a crème.

    Have been looking far and wide for the piano intro/credits theme to this show (c 3:44 on).

    Any info?

  • I love julia child, Bon Appetit

  • Julia w/ a pop gun-"1, 2, 3, go!"! LOFL!

  • We lost a wonderful lady in Julia Child. That was a great show and I miss her so much.

  • they are damn charming together.

    i wish they did more together.

  • re. cooking spinach, Jacques is correct about the nutrients and the flavor having a corelation. It's better not to boil it too hard

  • They are so cute together! I forgot how much fun it was to listen to Julia Child's little side comments while she was cooking. You can tell Jacques Pepin respects her and likes her, she must be driving him a little bit crazy but he's so nice about it!

  • With all the swill on the food network THE WORLD NEEDS THESE TWO (an others) MORE THAN EVER!

  • How fun is the exchange between them about the spinich!! I agree that pan cooked is a bit bitter, but he has a point about it being healthier. She never lets up on him about technique and he is such a gentleman about it all. I grew up channel surfing past her as a kid but loved the movie!

  • Ever since I saw the movie I have been enchanted by Julia Child! I know my Mother watched her show when I was a little girl and I saw a few shows when I was older (reruns) but now i want to get her cookbook and try some french recipes. I am reading her book "My life in France" and it's great. She lived a fascinating life!

  • After I watch the TV shows and now the movie I make a beeline to the kitchen and start chopping onions...and what happens? I cook ! What an inspiration these two are, and always will be... Thanks to them both for inspiring so many to follow in their path not only professionally but in countless homes across the country. Thank you Julia, Thank you Jaques.

  • Julia is my favorite person in the

    world. I love her.

    R.I.P Julia

  • Julia and Jacques. They made a great team together. Julia was and always will be the coolest chef ever! Jacques's not too bad either.

  • Such class! Sooo much better than Rachel Ray and all those types on Food Network.

  • so who won the egg white whip off?

  • I bet it was Jacques. And even if the machine beat him, the machine didn't know it was on the same show as Julia Child! So, M. Pepin wins in any case, hehe.

    Such a great show, with two great chefs jokingly jabbing at each other, in addition to such wonderful food they make.

  • "We don't care about nutrients, we care about Taste."

    One of the most incredible and fascinating women to ever grace the planet, let alone the world of culinary arts.

    R.I.P. Julia

  • I prefer to say that she is Cooking for the Lord in that Great Kitchen in the Sky.

  • I loved the movie "Julie and Julia"!! Delicious food, good thing I ate before watching the movie. She was an amazing woman. =)

  • omg i love her.....i saw the julie&julia movie it was amazing it made me so hungry though , i made a cake :P!!!

  • That Burger Looks Yummy......They Should Make A Diner Called Julia Child & Have All Her Recipies In The Menu!!!!!!!

    That Would Be

    mmmm.....yummy julia child style

  • it's so cute!

    she looks exactly like meryl streep!

    can't wait t see the movie!

  • She had such a zest for life...getting out a start gun?  Classic Julia. Classy lady.

  • Love the part where they are gorging on hamburgers and can barely speaking.

  • Love the chemistry between them; yet, they disagree on some stuff :)

    Great combo. I'm hungry now.

  • haha my older brother was like obsessed with her show i thought it was so funny. i love her lol.

  • I love how she keeps reminding us that he is french, "it's becasue your are french"

    LOL

  • Great directions, get out the Vino!

  • BRING ON THE BUTTER AND FAT!!!

  • AHAAHAHA I LOVE IT. Julia just thoroughly protecting American culinary interests.  "You don't believe that? .... I do."

    "I'm not crazy about it." "That's because you're French" LMAO

  • aww i'm hungry after watching a minute of this lol. cant w8 to see the movie Julie & Julia, Amy Adams and Meryl Streep are great actressess

  • I love the good natured bickering. I side with Julia most often. "You must have sharper teeth."

  • The very very very best. J&J all the way!!

  • I always found it weird that Julia insists on blanching spinach and then squeezing the water out before sauteeing. I find that just sauteeing works quite well, especially if you have very good quality spinach. I see that Jacques Pepin also agrees.

  • "we don't care about nutrients, we care about taste" HAHAHAH... :D

  • I absolutely adore these programs.

    I love the banter between Jacques and Julia!

  • I can;t wait to see Meryl Streep in Julie and Julia. I think she'll do justice to Julia Child.

  • big fan of jacques, still miss julia. thanks pbs!!

  • Ms. Julia, a legend. Mr. Pepin, a master technician. Put them together and it's first class education and entertainment! bravo!

  • "If the bacteria is still there, they deserve to live" A classic line.

  • @deric8 Lol.

  • haha julia is hilarious <3 love her

  • LEARN FROM THE BEST !

  • Julia child on mashed potatoes: "The thing about mashed potatoes is that you could put as little butter or as much butter as you want. And for those who are afraid of butter, as many people are nowadays, I just use cream."

  • Such a great combination - thanks for sharing this old clip with us. Julia was such a TV maverick, and this is introducing her to a new generation of chefs. And Jacques, well, he's just awesome.

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