The Owner, Tony is a Liar and an unprofessional prick. And yes, I have experienced this first hand. Also, the one time I ate there with 2 friends NOTHING tasted fresh.
does this guy really do everything THIS FAR from scratch?? ive been in the restaruant business all of my life and ive never seen this much effort put into specific dishes sorry im not a believer lol
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The Owner, Tony is a Liar and an unprofessional prick. And yes, I have experienced this first hand. Also, the one time I ate there with 2 friends NOTHING tasted fresh.
vittoriostoraro 1 week ago
Comment removed
vittoriostoraro 1 week ago
lol ive been here and its never been that packed lol
OMNIenforcer15 4 weeks ago
thats the beauty of making things in bulk, when the show comes to the restaurant they do everything on a much smaller scale
deathblad13 2 months ago
does this guy really do everything THIS FAR from scratch?? ive been in the restaruant business all of my life and ive never seen this much effort put into specific dishes sorry im not a believer lol
steel62282 6 months ago
@steel62282 Hate to tell ya, but if you've never seen a resto scratch-make everything, you've been working in the wrong restos :P
DeusDevoidX 4 months ago 5
"if you put anything else on besides the bread top im leaving" LOL gold
mior666 6 months ago