@misschristina11 If you don't want to, you don't have to. The recipe I used called for it, and it tasted pretty much the same as the Takoyaki I got in Japan. It's up to you, though. :3
OMG thankyouthankyouTHANKYOU so much! i really needed help on the dashi part for the batter but thank you so much for the tip! now i am so confident to make takoyaki now, i can't sleep! xD
@KisaraCrystal A lot of people have been asking this, (and I've been a bad youtuber 'cause I haven't been keeping up with it) but honestly I just typed "Takoyaki" one day into the google image search and this little guy popped up. He was my phone background for a LONG time, and when I made the video I decided to use him, 'cause he's cute. :3
octopus.....scares me x.x but im like 50/50 on this but takoyaki doesnt HAVE to be made wiht Octopus right? jsut original is made that way? what other things can be used?
Lucky for me i can just run over the the local asian store(maruki) and just buy some. But i got to admit, the way you cooked yours was freakin awsome XD
when i was young, i didnt know what this was and hated the taste but you know how you grow up. i soon realized how much an idiot i was for hating something sweet and delicious! so now i love this and is a rare delicacy for me in my household... if only i could go back in time T_T~
It tastes a bit like Steak, I think. It's just reeeeally really chewy.
If you want to try it, Takoyaki's a good way to do it, if you can find some. Since the octopus is cut into really really small pieces, you don't have to see the suction cups. :3
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
Well, I've seen recipes that use muffin pans as well (you'd bake it in the oven), though I've never tried it myself. Do you live near any Asian Supermarkets? That's where I found my takoyaki pan. You can also get them online, though prepare to really pay for the shipping if you take that route. This one ran me 20$ in Orlando.
do I have to add the ginger? cause when i've eaten at sushi restaraunts i've never tasted the ginger in it.
misschristina11 8 months ago
@misschristina11 If you don't want to, you don't have to. The recipe I used called for it, and it tasted pretty much the same as the Takoyaki I got in Japan. It's up to you, though. :3
LenaAndreia 8 months ago
OMG thankyouthankyouTHANKYOU so much! i really needed help on the dashi part for the batter but thank you so much for the tip! now i am so confident to make takoyaki now, i can't sleep! xD
mypuppy4U 1 year ago
Song is "Natural Beauty" by Core of Soul. :3
LenaAndreia 1 year ago
wat song is this?
WaterMiracleStar 1 year ago
OMG! This is awesome, I love it, by the way where did you find that cute cat takoyaki picture for you video? That is so cute.
KisaraCrystal 1 year ago
@KisaraCrystal A lot of people have been asking this, (and I've been a bad youtuber 'cause I haven't been keeping up with it) but honestly I just typed "Takoyaki" one day into the google image search and this little guy popped up. He was my phone background for a LONG time, and when I made the video I decided to use him, 'cause he's cute. :3
LenaAndreia 1 year ago
@KisaraCrystal Oh! That's Nyan Nyan Nyanko by San-x. Cats that hide in food and other various objects. They're so cute! ^_^
Akane1313 1 year ago
lol i got some takoyaki flour stuff...still have not used it yet D:
dog74586 1 year ago
SWEET JESUS!!!
That's a pretty big sucker (octupus) you get there! :O
But it looks delicious later on the video. I want to try this dish so bad. >.<
EmoMexNerd 1 year ago
This is SO much more helpful than ANYTHING else I could find!!! :0
I LOVE YOU. And the Takoyaki Neko. X3
I'm studying abroad in Japan next summer, and I can't wait to try REAL takoyaki from a street vendor!! :D
Until then I'll have to suffice with my little electric pan and this video! <3
Much love dear! Thank you so much!!!
NoMoreCinnamonRolls 1 year ago
uh! nyanko-takoyaki!!
000DrkAngel000 1 year ago
aren't these materials hard to find? I'm gonna try finding them and make takoyaki if I can.^^
lilmewlovekai 1 year ago
@lilmewlovekai
No kidding. Same here. :3
EmoMexNerd 1 year ago
PLEASE get a cutting board!! Telling people to cut food on a paper plate is not good. You can cut yourself. Love takoyaki!!! :)
lavender880 1 year ago
octopus.....scares me x.x but im like 50/50 on this but takoyaki doesnt HAVE to be made wiht Octopus right? jsut original is made that way? what other things can be used?
Syoran 2 years ago
my friend used chocolate. just dont use the sauce. also my friend used chicken, beef, pork, and just use ur imagination :)
Powerofthunder 2 years ago
@Powerofthunder TY :D chocolate sounds..really really good lol
Syoran 2 years ago
Lucky for me i can just run over the the local asian store(maruki) and just buy some. But i got to admit, the way you cooked yours was freakin awsome XD
ocgamester02 2 years ago
when i was young, i didnt know what this was and hated the taste but you know how you grow up. i soon realized how much an idiot i was for hating something sweet and delicious! so now i love this and is a rare delicacy for me in my household... if only i could go back in time T_T~
LeaOfSorrow 2 years ago
I've always wanted to taste takoyaki, but I have a fear of octopus lol
I eat fish, but the suction cups really give me chills.
I've never actually tasted it, but it just doesn't look appealing.
Everyone I know love clams, I didn't like them because of the look, but to be positive I tried them. Ugh XP, they didn't quite float my boat.
Since then I don't eat things that don't look or smell good.
How would you say octopus taste like?
PunkStar6661 2 years ago
It tastes a bit like Steak, I think. It's just reeeeally really chewy.
If you want to try it, Takoyaki's a good way to do it, if you can find some. Since the octopus is cut into really really small pieces, you don't have to see the suction cups. :3
LenaAndreia 2 years ago
Yummyyyyyyyyyyy!!!!!!!!(And I love your "Neko Yaki" background.Where did ya find it?)
TheTakoyakiMansion 2 years ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
Thank you so much! :D
LenaAndreia 2 years ago
i've just order a takoyaku grill maker,
I can't wait to try them myself!
^^ thnx for the recipe-
sweetkrissanty 3 years ago
Cool, lemme know how that goes. :3
LenaAndreia 2 years ago
I don't have a takoyaki pan :( what should I do? please :(
NiEVE1de2ICHIGO 3 years ago
Well, I've seen recipes that use muffin pans as well (you'd bake it in the oven), though I've never tried it myself. Do you live near any Asian Supermarkets? That's where I found my takoyaki pan. You can also get them online, though prepare to really pay for the shipping if you take that route. This one ran me 20$ in Orlando.
LenaAndreia 3 years ago
You posted a takoyaki recipe AND USED A CORE OF SOUL SONG! You have cured my Kansai-related nostalgia!
harukamae 3 years ago
They look so good *_*
Moniiica3 3 years ago
OMGGGGGG!!!!!!!! i luv uuuuu!!!!!!! ^_^...
thks 4 makin this... i'm not into reeadin n that kind of stuf..
now i understand ^_^.. hei.. but..
do you now if there is anyway i can cook it without buying the takoyaki pan..?
clawdia0takito0kaka 3 years ago
I've heard of people using muffin pans and then baking the takoyaki in the oven, but I've never tried it myself.
LenaAndreia 3 years ago
heh, I might have to "attempt" to make this (Sleepy)
Jmeyerkopf 3 years ago
The sad thing is that this is about ten times more clear than most professional chef's recepies. Hell, even I could probably do this. Nice one.
RadoxRedux 3 years ago
Not a big fan of mayo, but the rest of the food looks really impressive! (This is Matt by the way)
CurlyQuote 3 years ago