i like cooking and im very empress all the recipe they made up! thank you coz i found an idea how to cook my all favorite chicken & pasta,,,more power & more recipe made,THANKS!
This is very interesting. I always seem to find a way to flub up my Chicken Cordon Bleu so I am hoping that I can learn alot from your recipe here so I can serve a nice dish to my family and friends. This is educational! Thank you!
no entiendo,no entiendo y me gusta la receta pero no se q mas le puso al huevo y si las doro y las metio al hornoooooooooooooo xq no hablas bien hombre
@karla43106 Hola Karla, mira para futuras recetas te recomiendo que vayas a su pagina web principal y aclares cualqueir duda dandole en: Categorias y asi podras buscar la receta qeu ocupas con mas detalle.
Alli encontre que dice:
Cooking procedure:
1.precalentar el horno a 350°F
8,. teniendo engrasado el recipiente donde se va a llevar al horno las pechugas, cubrirlo con aluminio y cocinar por 25 minutos
Espero haberte ayudado un poco en caso que aun no hayas aclarado tu duda
@linsor100 Hello po sana po paki lagyan ng subtitle ng English kasi yung mga canadian frend ko at roommate ko dito sa Ontario Canada really like your videos po at gusto matuto...siguro naman po di na nila need mag aral ng tagalog.Like miss BELLA said..Yung channel po ng panglasang pinoy is international na kaya sana po paki lagyan ng English subtitle. Peace.
if you do not have oven, you can also try wrapping it in foil wraps and steaming it first before rolling it to bread crumbs then frying it. don't forget to dry the cordon bleu into a table napkin/paper towels to remove the oil. :)
Please put (or mention) the exact measurements, how many minutes to cook, temps and all impt details during the video so i need not go to the site coz I watch the video while cooking. Just a suggestion. please please please. :-) thanks for putting these recipes on youtube. Great great great! :-)
hi everyone! para sa mag hindi pinoy na di nkakaintindi.. this video showcases filipino food.. the voice over uses Tagalog ( Filipino language) and english. If there is Spanglish (spanish-english), we call it Taglish (tagalog-english). You may also visit the website which shows on the lnk to know more about the filipino dishes and cuisines with specifc ingredients and proceduresvwritten in english language. ;)
To people complaining about the language he uses, it's Tagalog. It's targeted mainly for Filipinos and other Tagalog-speaking people so if you're going to be like "WTF". Just gtfo. Asians usually have the habit to mix their native language and English. Respect our culture, we respect yours (if you have one).
@mrfadi Yeah, um..cordon bleu is a French phrase but there are more Youtube videos that show recipes of Cordon Bleu in English than in French. Other languages use English words because it sounds funny in our language if we translate it into our language. Japanese, Vietnamese, Tagalog, . word for Arizona, plutonium, microchip or some English word. Oh, and probably you're retarded and sick with that intense swearing & not me. You even watched this video a second time just to comment that. Wow. FU.
I lost you on the step where you owhef aosud ogrjk snjda wuheu oifjd. What do you do after you hausd kejf ashdba ekrnme siocj and how do you get the iuawh ajisd nfenf aosijdc just right? Thanks!
when cooking, baking is my preferred option with a drizzle of oil in a baking dish set the oven to180' cel for about 25-30 minutes, i have played with this stuff for many years and experimenting is the best way.
if using beef instead of chicken the beef will look raw on the inside even though it is cooked, this is the salt effect from the ham on the beef, it actually works like corned beef when ham is used on red meat.
This is for Maunako2005. Hey, I am a Filipino and I do think i had a good education too even though i am not in Quebec or something, but in school and outside of it i learned one thing, RESPECT! And another point if you are such an educated person don't look for your standard of learning in the net and here in youtube bcoz your just a fool to look for it here. IMAO
If you fry it - there's a danger that the outside will appear cooked but the inside will still be raw. Not a good idea with chicken. Better to bake it.
@Rao665 What a pity. It only goes to show how ignorant you are. Just because you're a Vietnamese doesn't mean you have the monopoly of French Cuisine, hell no. FYI Filipinos have a diverse cuisine. We can cook any food we like and yea including lumpia. If you're so damn proud of your cuisine why don't you post a video for us to see how really good you are.
Oh by the way in recently held Asian cooking competition Philippine won while your team EAT DUST. Try better NEXT TIME .
@Rao665 I'm a filipino who cooks Italian, Indian, Vietnamese, Chinese etc foods. Is experiencing other cultures bad? Anyone who thinks their race is superior in some sort of way is beyond closed minded.
@Rao665 I'm Filipino but 1/8th Japanese. I'm not in touch with my Japanese side therefore I identify with my Filipino side more. But I adore the culture in Okinawa because their lifespans are longer than the average American. And don't call me an idiot when you can't spell "you're" correctly.
Oh so you don't know what "awamori" or "soba" is then. Ah well, i thought you were a cosmopolitan man there. You claimed to know how to cook foods from various countries. Well I guess i was wrong, i guess you don't know much about international food. and thanks for the english lesson
@marlon1670: if you don't want to listen someone speaking to languages then dont listen.. get out of here.. he didn't post this for you.. son of a bitch!!
I dont get why you pinoys are so pissed about my comment!? I just said if you know BOTH languages well why dont you use one instead of using freaking ugly mix! I am a linguist, I have a very good education unlike pinoys, so dont tell where to go and what to do with the purity of English! Study better, and dont be sissy like that! Sit in your f*cking islands making bastard kids, and dont flood the world with your descents. Oh my!
@marlon1670 : you are insulting all the Filipinos like me that will read your fucking words. sorry for my terms, but you do not have the rights to insult us in our face and just tell you hate us?. And I know that your just insecure because we have all the talent in cooking, and you have been amazed in your asshole face aren't you? . And FYI, we are much better than you think we are. That's all folks, and I don't care what you think of me, and it's my reputation and my country's pride I do defend
@maunako: don't be too biased. for not understanding Filipino language should not be a hindrance to post things like this in the youtube. that video was intended for Filipinos and not for us who doesn't understand it. in the very first place, there are other videos with almost the same topic in english version. i am not a Filipino too, but i respect other language and shows of their own .
@marlon1670 I respect languages, what made you think I dont respect their language. What I wanted to say is that they should use only tagalog not mixing it with English! It sound so creapy to my ear!
@marlon1670 di daw pinoy pero grammar mo bulok! "post things like this in the youtube" "shows of their own" HOY GAGO! LEARN PROPER ENGLISH FIRST! profile mo Philippines ang country! recent comments mo in tagalog! TANGA!
@maunako2005 you're a white loser aren't you ? this is intended for the filipinos in north america and the avg filipinos like to mix english and tagalog together. you're for the purity of any language then just be quiet and enjoy whatever comes out from someone's mouth. Im a filipino and that offends what you just said. I live in Quebec and i hear tons of asshole white losers like yourself use the french language but just use the vulgarity of The english dictionary. Go bitch about that!
suggest sana para mas makilala pa ang galing at sarap ng lasang pinoy maybe you can translate it in english.besides taung mga pinoy can understand nmn if it's in english.but ang mga foreigners na gusto matuto mahihirapan talaga to follow this..suggestion lng po.
ang swerte ng pamilia mo. ang galing mo mag luto!
aloysius3799 18 hours ago
@panlasangpinoy kuya ano po yung paprika?
msluvmeb4u 4 days ago
@msluvmeb4u its a dried grind (giniling) bell peppers o Sili.... Spanish term... "Paprika" means Pepper... :) may nabibili nyan sa supermarket...
vahnclive 2 days ago
i like cooking and im very empress all the recipe they made up! thank you coz i found an idea how to cook my all favorite chicken & pasta,,,more power & more recipe made,THANKS!
ilylmhbm2208 1 week ago
This is very interesting. I always seem to find a way to flub up my Chicken Cordon Bleu so I am hoping that I can learn alot from your recipe here so I can serve a nice dish to my family and friends. This is educational! Thank you!
honeynutkasrole 1 week ago
can i fry instead of baking?!
yoshidancer 2 weeks ago
What???? Please translate.
Tr0mb1tas 1 month ago
Gemmah, i dont understand
Asael090 1 month ago
@Asael090 on his website the instructions are in English.
George0025 3 weeks ago
no entiendo,no entiendo y me gusta la receta pero no se q mas le puso al huevo y si las doro y las metio al hornoooooooooooooo xq no hablas bien hombre
karla43106 1 month ago
@karla43106 Hola Karla, mira para futuras recetas te recomiendo que vayas a su pagina web principal y aclares cualqueir duda dandole en: Categorias y asi podras buscar la receta qeu ocupas con mas detalle.
Alli encontre que dice:
Cooking procedure:
1.precalentar el horno a 350°F
8,. teniendo engrasado el recipiente donde se va a llevar al horno las pechugas, cubrirlo con aluminio y cocinar por 25 minutos
Espero haberte ayudado un poco en caso que aun no hayas aclarado tu duda
lastdream270981 3 weeks ago
Comment removed
karla43106 1 month ago
can i add rosemary? do i put it inside the chicken or with the bread crumbs?
nightdriver09xx 1 month ago
paano po kung walang oven? pwede ba sa microwave lutuin yung chicken cordon bleu? thank you.
recyclomaster 1 month ago
what language is that??
Kaddhali 1 month ago
@Kaddhali its tagalog
iamaprinces1990 1 month ago
sarap grabe
linsor100 1 month ago
WHATTTTTT Translate in english.
BELLA9669 1 month ago
@BELLA9669 magaral ka magsalita ng tagalog
linsor100 1 month ago
@linsor100 Hello po sana po paki lagyan ng subtitle ng English kasi yung mga canadian frend ko at roommate ko dito sa Ontario Canada really like your videos po at gusto matuto...siguro naman po di na nila need mag aral ng tagalog.Like miss BELLA said..Yung channel po ng panglasang pinoy is international na kaya sana po paki lagyan ng English subtitle. Peace.
TheFelisagabay 1 month ago
..pwede po ba magluto ka ng pork binagoongan,..plsssss....
panlasangpinoy1 1 month ago
ayos
leodyleneaura 1 month ago
people, if u deep fry it, it will only taste of fatty oil and the the cheese which runs out while frying it will get burnt.
gn0 1 month ago
You didn't salt and pepper your chicken before adding the ham and cheese and only used salted butter and paprika? o.o
Isn't it fairly bland?
bamburn04 1 month ago
i am making myself hungry!
Juiice94 1 month ago
Yes pwede sya kahit prito na lang. Actually its fried for about 25 minutes until its golden brown.
tricianicole1234 1 month ago
san ka po namamalengke? ganda ng recipes mo e
elgl2007 1 month ago
can i deep fry it instead of baking??
mheilove 2 months ago
saan ginamit yung egg?
tocal13 2 months ago
@tocal13 mixed with the salt and butter mixture brushed to the outer part of the chicken before you put some bread crumbs.
Pitinginatay 2 months ago
@tocal13 yung egg po para dumikit yung bread crumps.. :)
skyvin7 1 month ago
pwede prito nalang?
japjapfaustino 2 months ago
pedeng prito...
killswitch9048 1 month ago
Put salt and butter then Furito rikfa jsndfj latios then your done........
VitarPlayer 2 months ago
sarap sana kaso ala kami oven :'( huhuhuhuhu
mysha26me 2 months ago
the best tlga mga luto mo pre...di tulad sa food trip lahat ng luto nya may oyster sauce,,pti ba nmn lomi nilagyan ng oyster sauce hehehe
MegaErwin8 2 months ago
is it similar with chicken rolatina?
princeadams26 2 months ago
ano kaya ang masarap na sauce for this recipe?
cuteny28 2 months ago
mayonaisse lang ba ang pede nyang sawsawan?
shedadis 2 months ago
thank you, very easy, i will do soon.
honeymoon212 2 months ago
d ba pwedeng s kawali with cooking oil na lang lutuin? halimbawang walang oven?
Bozsgergil 2 months ago
if you do not have oven, you can also try wrapping it in foil wraps and steaming it first before rolling it to bread crumbs then frying it. don't forget to dry the cordon bleu into a table napkin/paper towels to remove the oil. :)
andrea103083 2 months ago
Comment removed
thesolitarycreature 2 months ago
@thesolitarycreature 15-20 mins will do. to fry, roll it to crumbs then fry it till golden brown. happy cooking :)
andrea103083 2 months ago
@andrea103083 thanks :)
thesolitarycreature 2 months ago
This has been flagged as spam show
@andrea103083 gano katagal pag-steam? saka gano rin katagal pag fry??? thanks :)
thesolitarycreature 2 months ago
bakit ndi cnbi kung ilan minutes z oven?
layas16 2 months ago
agreed. your a damn badass at cooking!
iFlyFPV 2 months ago
DAMNZ like a bosssssssssssssss
dutchairlinesbeatrix 2 months ago
Please put (or mention) the exact measurements, how many minutes to cook, temps and all impt details during the video so i need not go to the site coz I watch the video while cooking. Just a suggestion. please please please. :-) thanks for putting these recipes on youtube. Great great great! :-)
TrinaJ0715 2 months ago
@TrinaJ0715 it would be of great help to him if you visit his website ;)
froilandsteve 2 months ago
ayan ung masakit sa tiyan.. sabog sabog ung ebak ko amf
jmiempi 2 months ago
@jmiempi wahahaha xD siguro dahil sa cheese yun xD
acckoko16 2 months ago
kpg di ko gsto ung food... kakainin ko nlang hbang nanonood nito. whehehe!
sampungtenga103 2 months ago
this is my most favorite food ever
i love cordon bleu!
DevilYS1679 3 months ago
ibabake lang natin.tapus after two years balikan mo ..detalyado..
addictus74 3 months ago
kakagutum nmn yan pre
shabog1000 3 months ago
can i use turbo broiler?
kean024 3 months ago
MY FAVORITE!!!!
ChEysErrtOt 3 months ago
This has been flagged as spam show
put it in the oven and then you win.
100PercentTHCfilms 3 months ago
Preheat oven to 350 degrees
Cook for 25 mins
Thumbs up so people see, please and thanks
Bluesummers89 3 months ago
that you soo much i always wanted to know how to make this.
RGwhelan15 3 months ago
no ratings? why?
kwelambrella7 3 months ago
QUE RICO QUE SE VE *--*
rockpriincezz99 3 months ago
chicken cordon bl.. EU, not bl.. UE. :D looks delicious! thanks :)
NewOldOne82 4 months ago
pwede ba sya deep fry
mrslikescheese 4 months ago
Français? Trés bien!
RANDOMDYNASTY2 4 months ago
para saan po ung paprika sa cordon bleu???
2aMayA1 4 months ago
ang sarap ,,,,,
reyberto2 4 months ago
hi i want to try this later can you please tell me if i need to preheat the oven and in what temperature tnx alot
mrswallberg 4 months ago
pwd ren to ibalot sa aluminum foil wrapper then sk i bake
kahet hindi na tusukin ng toothpick kc ibabalot nmn sa aluminum foil sk i bake
sensibl 4 months ago
hi everyone! para sa mag hindi pinoy na di nkakaintindi.. this video showcases filipino food.. the voice over uses Tagalog ( Filipino language) and english. If there is Spanglish (spanish-english), we call it Taglish (tagalog-english). You may also visit the website which shows on the lnk to know more about the filipino dishes and cuisines with specifc ingredients and proceduresvwritten in english language. ;)
pinoyangel143 4 months ago
@pinoyangel143
77mrfelix 4 months ago
who can tell me, bake how long n at wat temperture?
Pru2100 4 months ago
shkdfjk g+ ! ekof d chicken dsfj{s dp oas butter fjdkfdlj sa{a{ brrreadcrrrumb shf dskds
saxz99 5 months ago
looks great but I hate ham so I'll substitute it with a meat I like
thank u i subbed
UkexP 5 months ago
This has been flagged as spam show
Gotta try this on Sunday... So far I tried 1 recipe from your site.. and it was great.... Everybody loves it...
Rainfalls04 5 months ago
like srsly the person doesn't have to tal in english , i understand everything
fliliu 5 months ago
yummy :D
ZofieL20aStArOth 5 months ago
nice
06zweetzel 5 months ago
was he speaking english or what
mrfadi 5 months ago
@mrfadi lmaoo a little bit of both i think!
MsShawty145 5 months ago
What any other option sa ham? I don't eat pork kasi eh
81Juliean 5 months ago
@81Juliean You can use a sausage filling instead or a 'vegetarian' center like spinach or something.
RiouInsuiko 5 months ago
@81Juliean dear der are lots of ham varieties then instead of pork ham use chiken ham. hahaha
sagiryan 5 months ago
i shallow fry them and transfer to bake it in terbo cooker..so that some oil
come out and the effect is better !
you do not need to use toothpick if you slice your chicken skillfully..to envelope
the other side properly.
felice2442 5 months ago
This has been flagged as spam show
restaurant recipes
287bbnu8lmetb2azfkxg1q0kce(dot)hop(dot)clickbank(dot)net/
apoll0music 5 months ago
Hi! question, I guess a few has already raised the question I saw no answer in the comments part: can we fry this instead of baking?
wsan2652 5 months ago
@wsan2652 you can do deep frying.
wilkmayt 5 months ago
mas o menos, no sta en castellao
mabia9 5 months ago
ilang oras i bake?
katikoyto 5 months ago
pwde po bang hindi na ibaked ang chicken cordon blue? pwede po bang iprito nlng ito? thanks po
iamsuperliezel 5 months ago
This has been flagged as spam show
this guy is the shit
oaklandrmoss18 5 months ago
kaboses ni chef tristan
JennJenne 5 months ago
funny he has the tones right ^.^
philosophyheal 6 months ago
I am making this tonight, he was very helpful. :)
JessieDaEscapeArtist 6 months ago
@JessieDaEscapeArtist So what? Who asked you? I hate people when they comment for nothing......LOSER
TheK54 5 months ago
puede ba fry k0 sya? para hnde malansa..tnx..
teardropnur 6 months ago
To people complaining about the language he uses, it's Tagalog. It's targeted mainly for Filipinos and other Tagalog-speaking people so if you're going to be like "WTF". Just gtfo. Asians usually have the habit to mix their native language and English. Respect our culture, we respect yours (if you have one).
saikeiryu 6 months ago
@saikeiryu man STFU u fucking piece of shit
are u fucking retarded?
who said about less respecting him u fucking idiot?
but peoples should name the fucking videos with them fucking language right?
u name it in english so it should be english spoken video
u fucking sick
mrfadi 5 months ago
@mrfadi Yeah, um..cordon bleu is a French phrase but there are more Youtube videos that show recipes of Cordon Bleu in English than in French. Other languages use English words because it sounds funny in our language if we translate it into our language. Japanese, Vietnamese, Tagalog, . word for Arizona, plutonium, microchip or some English word. Oh, and probably you're retarded and sick with that intense swearing & not me. You even watched this video a second time just to comment that. Wow. FU.
saikeiryu 5 months ago
Comment removed
maui89RN 4 months ago
I lost you on the step where you owhef aosud ogrjk snjda wuheu oifjd. What do you do after you hausd kejf ashdba ekrnme siocj and how do you get the iuawh ajisd nfenf aosijdc just right? Thanks!
Thycid 6 months ago
@Thycid Huh? Clarify!
WilsonMagicWinx 6 months ago
@WilsonMagicWinx I'm just messing around cause he keeps going back and forth from English to something else
Thycid 6 months ago
fantastic.... love it
TheJohnrenshaw 6 months ago
wtf is he speaking?
Supercute152 6 months ago
hmmm idk,,, who made the chicken 4 the pictures ??? cuz in the pictures look different than the way the made this one...
TomasRio 6 months ago
Okay...how long do you bake it for?
Darqhadouken 6 months ago
lintox ginutom tuloy aketch..
hidlaw mn q kaon sa jd vah!
cloakyz 6 months ago
dba mas masarap pag fried..:-)
LeoNaRdOBarRuGA 6 months ago
yamiyamiyamiyami
barishizarci 6 months ago
pewoew pag rush ndi na poew natin mgagawa ung ganoen... dva poew.. jeje galing poew...
honqshe15 6 months ago
chef diva wede din ang bangos belly?... ska wede rin poew xang deep fryd?... pawang chiken ala kiv poew noew.. jeje
honqshe15 6 months ago
bkt daming jejemon sa mundo...ndi nmn cute tingnan...degrading masyado sa mga pinoy
dary143 6 months ago
@dary143 oo nga! nakakainis yung mga ganun!
chocoyey 6 months ago
what's paprika?
katreenabustamante 6 months ago
@katreenabustamante it is bell pepper, capsicum
there are yellow, red and green pepper
AEGtocas 6 months ago
@katreenabustamante check to store and buy a bottle
pmharl 6 months ago
This has been flagged as spam show
If you like great cooking come by and check out my cheesy potato casserole and chicken breast steamed in bell peppers and onions : )
KINGOFMISSISSIPP1 7 months ago
sieht lecker aus
mandy3kinder 8 months ago
pano poh pag wlang oven??
MsKim003 8 months ago
@MsKim003 slow cook sa stove..
xeeloveanil 7 months ago
@xeeloveanil i mean shallow fry , with a low fire...
xeeloveanil 7 months ago
thanks for this video! :)
kei3350 9 months ago
Can't play r
airmanwife 9 months ago
looks really delicious!
DonLouiVer 9 months ago
How much time can I cook it using oven toaster?
MsCradel 10 months ago
Thank you for the easiest way to make this dish. My kids will love this!
Missysaid 10 months ago
ｋｕｙａ ｇａｌｉｎｇ ｍｏ ｓａｎａｎｇ ｍａｇｌｕｔｏ ｐｗｅｄｅ ｂ ｍａｋｉｔａ ｍｕｋａ ｍｏ ｈｅｈｅｈｅｈｅ
ah07111 11 months ago
when cooking, baking is my preferred option with a drizzle of oil in a baking dish set the oven to180' cel for about 25-30 minutes, i have played with this stuff for many years and experimenting is the best way.
if using beef instead of chicken the beef will look raw on the inside even though it is cooked, this is the salt effect from the ham on the beef, it actually works like corned beef when ham is used on red meat.
sweetagag1 11 months ago
This is for Maunako2005. Hey, I am a Filipino and I do think i had a good education too even though i am not in Quebec or something, but in school and outside of it i learned one thing, RESPECT! And another point if you are such an educated person don't look for your standard of learning in the net and here in youtube bcoz your just a fool to look for it here. IMAO
99potoy 11 months ago
Better fry it whats with the bread crumbs and flour if you bake it just remember the temperature of the oil before frying it
lordtzino 11 months ago
If you fry it - there's a danger that the outside will appear cooked but the inside will still be raw. Not a good idea with chicken. Better to bake it.
kevbee 1 year ago
instead of baking it.. can i fry it instead?? will that work?
balloncrazy 1 year ago
This has been flagged as spam show
i honestly have no fucking idea what the hell you are saying
HueyBuntFoSho 1 year ago
What the hell is a filipino doing cooking French food? this isnt lumpia.. Badang ang la wang aki parang.
Vietnamese rules
Rao665 1 year ago
@Rao665 What a pity. It only goes to show how ignorant you are. Just because you're a Vietnamese doesn't mean you have the monopoly of French Cuisine, hell no. FYI Filipinos have a diverse cuisine. We can cook any food we like and yea including lumpia. If you're so damn proud of your cuisine why don't you post a video for us to see how really good you are.
Oh by the way in recently held Asian cooking competition Philippine won while your team EAT DUST. Try better NEXT TIME .
ammozart 1 year ago
@Rao665 I'm a filipino who cooks Italian, Indian, Vietnamese, Chinese etc foods. Is experiencing other cultures bad? Anyone who thinks their race is superior in some sort of way is beyond closed minded.
Johnokinawa 1 year ago
@Johnokinawa
Your Filipino yet your name says "okinawa" hahaha idiot! What do you do cook Soba and Awamori with Adobo? Hahah fucking idiots!!
Rao665 1 year ago
@Rao665 I'm Filipino but 1/8th Japanese. I'm not in touch with my Japanese side therefore I identify with my Filipino side more. But I adore the culture in Okinawa because their lifespans are longer than the average American. And don't call me an idiot when you can't spell "you're" correctly.
Johnokinawa 1 year ago
@Johnokinawa
Oh so you don't know what "awamori" or "soba" is then. Ah well, i thought you were a cosmopolitan man there. You claimed to know how to cook foods from various countries. Well I guess i was wrong, i guess you don't know much about international food. and thanks for the english lesson
Rao665 1 year ago
@Johnokinawa
Like!!! nice point... hahahha Your and you're.... Like it!!!
99potoy 11 months ago
SA PAGSASALITA NG MAMA NA TO, PARANG NADIDINIG KO NA ANG LALAKING SHALANI SOLEDAD
psychotictelepath 1 year ago
whats d Temp. and how long in the oven?
janbogs7 1 year ago
@janbogs7 dis man know how to cook but not know how to teach and make videos
boblee666 1 year ago
two languages
bongkolan 1 year ago
@marlon1670: if you don't want to listen someone speaking to languages then dont listen.. get out of here.. he didn't post this for you.. son of a bitch!!
bongkolan 1 year ago
@ maunako if you respect language why do you care watching this vid and maybe you have education! but manners i dont think so!
silentbutdangerous76 1 year ago
that looks hard to roll
nextinlineforsuicide 1 year ago
i thought your people only ate dog ^__ ^ silly me
silent6999 1 year ago
I dont get why you pinoys are so pissed about my comment!? I just said if you know BOTH languages well why dont you use one instead of using freaking ugly mix! I am a linguist, I have a very good education unlike pinoys, so dont tell where to go and what to do with the purity of English! Study better, and dont be sissy like that! Sit in your f*cking islands making bastard kids, and dont flood the world with your descents. Oh my!
maunako2005 1 year ago
@marlon1670: it's not for you, my comment is for MAUNAKO.
Sorry for the error
elvambuena1 1 year ago
This looks fucking delicious.
Sprinkles1979 1 year ago
you did it right, but,you do not have a talent
candido2101 1 year ago
tumataba ako sa mga videos mo kuya. kaloka
jailedheart 1 year ago
cordon bleu + mountain dew + fallout 3 = epic win
toshiro4721 1 year ago
this looks like the best thing ive ever seen... im making this on saturday!!!
0badboy0 1 year ago
@maunako: don't hate Filipinos, hate yourself for being so shallow! idiot! obviously you are not educated at all!
marlon1670 1 year ago
@marlon1670 : you are insulting all the Filipinos like me that will read your fucking words. sorry for my terms, but you do not have the rights to insult us in our face and just tell you hate us?. And I know that your just insecure because we have all the talent in cooking, and you have been amazed in your asshole face aren't you? . And FYI, we are much better than you think we are. That's all folks, and I don't care what you think of me, and it's my reputation and my country's pride I do defend
elvambuena1 1 year ago
@marlon1670 You cannot even dream about education I have!
maunako2005 1 year ago
@maunako: don't be too biased. for not understanding Filipino language should not be a hindrance to post things like this in the youtube. that video was intended for Filipinos and not for us who doesn't understand it. in the very first place, there are other videos with almost the same topic in english version. i am not a Filipino too, but i respect other language and shows of their own .
marlon1670 1 year ago
@marlon1670 I respect languages, what made you think I dont respect their language. What I wanted to say is that they should use only tagalog not mixing it with English! It sound so creapy to my ear!
maunako2005 1 year ago
@marlon1670 di daw pinoy pero grammar mo bulok! "post things like this in the youtube" "shows of their own" HOY GAGO! LEARN PROPER ENGLISH FIRST! profile mo Philippines ang country! recent comments mo in tagalog! TANGA!
tomanatorness 1 year ago
Kuya, what"s the sauce?
wilcas1955 1 year ago
Comment removed
TheMcv06 1 year ago
pwede bang instead of oven microwave ang gamitin
honeymatic 1 year ago
i dont hate pinoys, but I am for the purity of any language!!! they should speak whether good English or good tagalog or whatever their language is!
maunako2005 1 year ago
@maunako2005 you're a white loser aren't you ? this is intended for the filipinos in north america and the avg filipinos like to mix english and tagalog together. you're for the purity of any language then just be quiet and enjoy whatever comes out from someone's mouth. Im a filipino and that offends what you just said. I live in Quebec and i hear tons of asshole white losers like yourself use the french language but just use the vulgarity of The english dictionary. Go bitch about that!
OblivionChain 1 year ago
suggest sana para mas makilala pa ang galing at sarap ng lasang pinoy maybe you can translate it in english.besides taung mga pinoy can understand nmn if it's in english.but ang mga foreigners na gusto matuto mahihirapan talaga to follow this..suggestion lng po.
colcenterlady 1 year ago
before hating filipino's check 1st if you spelled it rght you piece of numbshit
arjaih29 1 year ago
@arjaih29 speaking about spelling bee, what is 'rght' ?
JVL8701 1 year ago
@arjaih29
"Spelled it rght."
"rght."
LOL.
HMachProductions 1 year ago
hate Fillopinos!!! why dont you use real English or real tagalog or whatever your language is
maunako2005 1 year ago
@maunako2005 you spelled filipinos wrong dumbass
200alfred 1 year ago