Added: 2 years ago
From: vittorioviarengo
Views: 173,107
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  • simple baker... not wrong

  • Thanx for sharing...will sure try

  • Instead of brandy you can use amaretto as well.

  • @Aquar1uZ Great idea!!!

  • MMMMMMMM I LOVE THAT ITS YUMMY!!!!!!!!! PEOPLE WHO DONT LOVE HAVE BAAAAAAD TASTE OF FOOD

  • dont you have to separate the egg whites with the yoke?

  • Uy que delicia!!! Gracias!!!

  • This video is well shot - shows the essential bits very clearly

    ie. how each whipped stage should looks like, and included brief mention of whipping time for the eggs & sugar (I had problems with this stage!)

    Thanks very much! ^-^

  • im not italian but i love tiramisu , i love that it looks easy to make im gonna try it :)

  • thanks vittorioviarengo...but i dont' like mascarpone cheese ..may i replace

    condense milk (nestle)...Please tell me...

  • @thinguyen03 I am not sure, but you can definitely try :)

  • @thinguyen03 So basically you do not like Tiramisu? Then why are you watching this video? O, you DO like Tiramisu? Then what is the problem with Mascarpone cheese? Tiramisu is and should be made with Mascarpone, so the fact that you do not like Mascapone should be irrelevant.

  • Love the quality control team =)

  • good vid!!!! lookz yummy :p

  • u need WAAAAAAAAAAAAAAAAY more cocoa. Makes it taste better :D

  • Great video the only think I will do to make sure I'm safe to eat is I will cook over double boiler the eggs and sugar until is reached 155 degrees to make sure all the bacterias and salmonella is killed. No safe to eat row eggs. Please watch my video to see the eggs and sugar how need to be cook before mixing with cream cheese. Thank you for your video!

  • looks delicious... im excited to try ur recipe..<3

    

  • mangia!

  • Isn't it supposed to have a subtile almond flavor? We usually add some almond essence to the mascarpone with the sugar and egg yolks, and some Amaretto to the coffee... and much more kakao powder on top :D

  • love the ending XDDD

  • it make me hungry 

  • hershey cocoa? i never knew there was such a thing X_X

  • Looks soooo goooooood

  • is it safe to eat a raw egg mixture like that?

  • @3rdshifted @3rdshifted many, many desert recipes use raw eggs. Just use high quality ones. I am still alive, and kicking :)

  • Should I use caster sugar or just normal sugar? and also what are some alternatives for brandy? both alcoholic and non alco. Thanks :)

  • @susieb11390 Any sugar will do. You can skip the Brandy. We use it to take the edge out of the egg taste.

  • HAHA CUTE KIDS

  • Where can you find a website like that for free

  • thank you this is a great recipe cant wait to try this later

  • delicious

  • can u sub lady finger 4 another type of cake? or hw can i make it my self we dont have any were i live.......i think

  • @helenjacob100 you can get it in any supermarket where all the biscuits are... well in Australia you can :)

  • @helenjacob100 try something else or search for "Lady fingers" with google, then click on "shopping". you should be able to order them online.

  • how are you gonna get it out then

  • i can't found mascarpone cheese, can I replace by whipping cream?

  • @kazeyaki Nope. You can find mascarpone cheese in any supermarket. Look for "Bel Gioioso" or "Mozarella Fresca" brands (mozzarella fresca is confusing because it is a cheese name but it is also a brand) - Vittorio

  • @kazeyaki Hey: found a substitute: Mix these things together:

    # 16 ounces cream cheese

    # 1/3 cup sour cream

    # 1/4 cup heavy whipping cream

  • @spreaddapoo93 very nice!!! I will try

  • @kazeyaki Uhm... I don't think so. Mascarpone cheese is THE key ingredient

  • @kazeyaki I believe a mix of cream cheese and whipping cream make a half decent substitute, just google mascarpone substitute and something will pop up.

  • You mix yellox and white of egg at same time ?! That is not good !

  • @666x1 well, it works

  • The last that you used it was cinamon or chocolate??

  • @alex00ify Cocoa

  • Wow!! That´s Fast cooking, God my God¨s

    Good Ideas

  • i like the way he says coffee lol

  • ti preferisco quando parli italiano =) ... l'inglese o americano non lo so bene

  • im going to do it tomorrow yeyyyyy.

  • looks good...one reason folks get too much coffee flavor is because everyone says to use 'lady fingers', but they neglect to say ITALIAN lady fingers which are those crisp dry cookies he is using, and not those soft spongy ones we are used to here in the USA. They soak up too much coffee and make the dish soggy.

  • OMG... what a wrong recipe !!!! You guy need to come over Europe to learn the art of baking

  • @getthishitman well their in America and ur in Europe there r differ art of bake in differ country

  • @getthishitman he he. I was born and raised in Italy. Of course there are other ways to make tiramisu, but this is fast and it works.

  • @getthishitman if you want to try my other authentic italian recipes, check out my blog (in Italian) vivalafocaccia . com

  • @getthishitman It's quite perfect! What are you talkin about?

  • ma perchè sbagliata?? così si fa il tiramisù!!

    Bravo Vittorio... ti seguiamo anche dall'Italia eh..!

  • dont u have 2 out the cake in the fridge like a regular tiramisu?

  • i tuorli vanno separati dall'albumeeeeeeeeeeeeee!!!!!!­!!!!!!

  • Wonderful recipe. So simple and so tasty!

  • No egg whites??

  • Bravo Vittorio, meno male che ci sei tu che spieghi come si fa...Ho visto fare la crema con il philadelphia della Kraft!

  • it just looks tooo easy to make!

  • @spontaniouspreteen12 'cos it is easy!

  • @spontaniouspreteen12 there a much easier recipe than that, so technically thsi is the difficult way. The easy recipe is just with mascarpone and whipped cream instead of mascarpone and eggs.

  • Thank you so much for this! I made this last night. :D

  • è spettacolare vede italiani che mostrano come si cuina XD

    the usa ppl have to leanr much how the cook was done :D ^^

    great work vittorio ^^

  • i would just use all the cheesy custard in the tiramisu. you can never have enough of those :-P

  • many-many thanks :)

  • loool i have the same esspreso machine

  • Awesome!!!!!

  • Many, many deserts are made with raw eggs :) Vittorio

  • You are using raw eggs and you don't bake it..? I never ate tiramisu before... but I just curious...

  • Bravo

  • Grazie!!!!!! Vittorio

  • Ciao Vittorio...se posso darti un piccolo consiglio, monta prima lo zucchero con i tuorli, poi aggiungi il mascarpone e infine gli albumi montati a neve ferma...però questi ultimi non a macchina, ma con una spatola, delicatamente...la crema verrà ancora più buona!

    Ps: prova a farlo anche con i pavesini, se riesci a trovarli lì...vedrai che bontà!

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