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  • Wouldn't it had been better to show where to place the thermometer in a turkey, on a flat surface, and not in a roaster pan where the insertion is not clear at all? A close-up of this insertion with the turkey being on a flat surface would be a great plus! Otherwise, your demo was a wasted time. Sorry!

  • Very good and to the point, thank you for good direction, especially including the stuffing temperature feature...you need to do both if you have a stuffed bird! Also, to louisw1959, yes, tent that breast with foil!!! Good idea! Happy Thanksgiving!

  • First time user of a meat therm. Almost put it in the breast, SO GLAD I watched this video!! :) Thank you SO much!!!

    HAPPY THANKSGIVING!!

  • Good video. I would have liked a closer look at were exactly in the turkey thigh we should place the thermometer. This is the internet, no need to rush things like tired MSM.

  • If the thigh goes to 180 the breast will dry out as you have not covered it.

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